The Flying V menu with price

item price description
Anasazi Chili Con Vegetales $8.00 Sweet and spiced corn fritters, sour cream.
Ventana’s Soup Caldo De Queso $8.00 Potato, green chiles, queso fresco, tomato, vegetable broth.
Blue Corn Chowder $9.50 Shredded house smoked natural chicken.
Cowboy Caviar $9.50 Pita bread, tomato dip, black beans, olives, boiled eggs, cream cheese, green onions.
Hand Pulled Duck Confi t Flautas $9.75 Chile port wine marinated cherries.
Chilled Jumbo Shrimp Cocktail $16.50 Chipotle cocktail sauce.
Simply Ceviche $9.50 Daily variation con totopos.
Flying V Chopped Salad $10.50 Mixed greens, cherry tomatoes, orange segments, fico spiced pecans, croutons, citrus avocado dressing.
Flying V Chopped Salad Grilled Salmon $16.50
Chopped Caesar Salad $11.00 Focaccia croutons.
Chopped Caesar Salad - Grilled Chicken $14.50
Chopped Caesar Salad - Shrimp $16.50
Layered Mexican Salad $12.50 Bacon, romaine, black bean relish, roasted corn, tomatoes, sliced avocados, tequila lime vinaigrette.
Tableside Guacamole $12.00 Traditional and not so traditional ingredients presented tableside with tortilla chips.
Thin Crust Pizza $14.00 Marinara sauce, mozzarella.
Riblets $14.00 BBQ sauce & citrus dry rub.
Green Chile Quesadilla Chicken $14.00 Tres queso, corn, tomato, ranchero beans, pico de gallo.
Green Chile Quesadilla Beef $15.00 Tres queso, corn, tomato, ranchero beans, pico de gallo.
Green Chile Quesadilla Shrimp $16.00 Tres queso, corn, tomato, ranchero beans, pico de gallo.
Thin Crust AZ Pizza $14.00 Tomato, asadero cheese, pulled mole chicken.
Grilled Sirloin Burger $16.00 Roasted poblano, crispy bacon, monterey jack cheese, mom’s home cooked potato wedges.
Penne Pasta $22.00 Roasted spiced calabacita, avocado drizzle.
Ancho Rubbed Salmon $26.00 Mixed mushroom grits, avocado puree, green chile relish.
Cedar Plank Scallops $26.00 Rosemary braised salsify, spinach, ancho chile port wine sauce.
Flying V Mixed Grill $29.00 Jumbo scallop, beef tournedo, green chile-sweet corn tamale, green chile and port wine sauce.
Roasted Eggplant with Israeli Couscous and Tofu $20.00
Oven Seared Half Natural Chicken $22.00 Creamy potatoes, roasted tomato.
“S. Creek Farms” Grilled Pork Chop $19.50 Chorizo white tepary bean stew, cornbread stuffing, picante salsa.
The V’s Baby Back Ribs Half $34.00 BBQ sauce and citrus dry rub, roasted corn on the cob.
The V’s Baby Back Ribs Full $26.00
Grilled Aged NY Steak $34.00 Creamy potatoes.
Grilled Beef Tenderloin $34.00 Port Ibarra chocolate mole, macaroni and cheese au gratin.
Chile Relleno $7.00
Macaroni and Cheese Au Gratin $7.00
Corn on the Cob $7.00
Stewed White Tepary Beans $7.00
Roasted Sweet Potato Wedges $7.00
Creamy Potatoes $7.00
Penne Pasta Marinara $7.00
Side Salad $7.00
Caramelized Banana Split $9.50 Vanilla ice cream, Mexico’s ibarra hot fudge.
“Saint Domingue” Dark Chocolate Souffle $9.50 Vanilla creme anglaise.
Botana con Agua Fresca $9.50 Pineapple, cantaloupe, honeydew, jicama, watermelon, mango, spiced citrus sorbet, indian fried bread, fig crunch.
The Flying V Chocolate Taco Bar $18.00 Cinnamon tortilla shells, semi sweet and white chocolate mousse, pistachio, arizona honey, chili spice caramelized pecans, mixed berry of the day, prickly pear-citrus sauce. Serves 2.
Creme Brulee $9.50 Puff pastry crisp.
Mexican Hot Chocolate & Tres Leches Flan $9.50 Shot of rice almond horchata.
Old Fashioned Citrus Cranberry Croissant Bread Pudding $9.50 Butterscotch ice cream.
Cheese Plate $15.50 Chef’s selection of artisanal cheeses, grapes, crackers.
Authentic Tres Leches Flan $9.00 Shot of rice almon horchata.
Raspberry Croissant Bread Pudding. $9.00 Butterscotch ice cream.
Hinbicus Cheese Cake $9.00 Lavender honey, lace cookie, prickly pear coulis.
The King's Peanut Butter and Banana Creme Brulee $9.00 Palmier toast.

The Flying V relate restaurants