Anasazi Chili Con Vegetales |
$8.00 |
Sweet and spiced corn fritters, sour cream. |
Ventanas Soup Caldo De Queso |
$8.00 |
Potato, green chiles, queso fresco, tomato, vegetable broth. |
Blue Corn Chowder |
$9.50 |
Shredded house smoked natural chicken. |
Cowboy Caviar |
$9.50 |
Pita bread, tomato dip, black beans, olives, boiled eggs, cream cheese, green onions. |
Hand Pulled Duck Confi t Flautas |
$9.75 |
Chile port wine marinated cherries. |
Chilled Jumbo Shrimp Cocktail |
$16.50 |
Chipotle cocktail sauce. |
Simply Ceviche |
$9.50 |
Daily variation con totopos. |
Flying V Chopped Salad |
$10.50 |
Mixed greens, cherry tomatoes, orange segments, fico spiced pecans, croutons, citrus avocado dressing. |
Flying V Chopped Salad Grilled Salmon |
$16.50 |
|
Chopped Caesar Salad |
$11.00 |
Focaccia croutons. |
Chopped Caesar Salad - Grilled Chicken |
$14.50 |
|
Chopped Caesar Salad - Shrimp |
$16.50 |
|
Layered Mexican Salad |
$12.50 |
Bacon, romaine, black bean relish, roasted corn, tomatoes, sliced avocados, tequila lime vinaigrette. |
Tableside Guacamole |
$12.00 |
Traditional and not so traditional ingredients presented tableside with tortilla chips. |
Thin Crust Pizza |
$14.00 |
Marinara sauce, mozzarella. |
Riblets |
$14.00 |
BBQ sauce & citrus dry rub. |
Green Chile Quesadilla Chicken |
$14.00 |
Tres queso, corn, tomato, ranchero beans, pico de gallo. |
Green Chile Quesadilla Beef |
$15.00 |
Tres queso, corn, tomato, ranchero beans, pico de gallo. |
Green Chile Quesadilla Shrimp |
$16.00 |
Tres queso, corn, tomato, ranchero beans, pico de gallo. |
Thin Crust AZ Pizza |
$14.00 |
Tomato, asadero cheese, pulled mole chicken. |
Grilled Sirloin Burger |
$16.00 |
Roasted poblano, crispy bacon, monterey jack cheese, moms home cooked potato wedges. |
Penne Pasta |
$22.00 |
Roasted spiced calabacita, avocado drizzle. |
Ancho Rubbed Salmon |
$26.00 |
Mixed mushroom grits, avocado puree, green chile relish. |
Cedar Plank Scallops |
$26.00 |
Rosemary braised salsify, spinach, ancho chile port wine sauce. |
Flying V Mixed Grill |
$29.00 |
Jumbo scallop, beef tournedo, green chile-sweet corn tamale, green chile and port wine sauce. |
Roasted Eggplant with Israeli Couscous and Tofu |
$20.00 |
|
Oven Seared Half Natural Chicken |
$22.00 |
Creamy potatoes, roasted tomato. |
S. Creek Farms Grilled Pork Chop |
$19.50 |
Chorizo white tepary bean stew, cornbread stuffing, picante salsa. |
The Vs Baby Back Ribs Half |
$34.00 |
BBQ sauce and citrus dry rub, roasted corn on the cob. |
The Vs Baby Back Ribs Full |
$26.00 |
|
Grilled Aged NY Steak |
$34.00 |
Creamy potatoes. |
Grilled Beef Tenderloin |
$34.00 |
Port Ibarra chocolate mole, macaroni and cheese au gratin. |
Chile Relleno |
$7.00 |
|
Macaroni and Cheese Au Gratin |
$7.00 |
|
Corn on the Cob |
$7.00 |
|
Stewed White Tepary Beans |
$7.00 |
|
Roasted Sweet Potato Wedges |
$7.00 |
|
Creamy Potatoes |
$7.00 |
|
Penne Pasta Marinara |
$7.00 |
|
Side Salad |
$7.00 |
|
Caramelized Banana Split |
$9.50 |
Vanilla ice cream, Mexicos ibarra hot fudge. |
Saint Domingue Dark Chocolate Souffle |
$9.50 |
Vanilla creme anglaise. |
Botana con Agua Fresca |
$9.50 |
Pineapple, cantaloupe, honeydew, jicama, watermelon, mango, spiced citrus sorbet, indian fried bread, fig crunch. |
The Flying V Chocolate Taco Bar |
$18.00 |
Cinnamon tortilla shells, semi sweet and white chocolate mousse, pistachio, arizona honey, chili spice caramelized pecans, mixed berry of the day, prickly pear-citrus sauce. Serves 2. |
Creme Brulee |
$9.50 |
Puff pastry crisp. |
Mexican Hot Chocolate & Tres Leches Flan |
$9.50 |
Shot of rice almond horchata. |
Old Fashioned Citrus Cranberry Croissant Bread Pudding |
$9.50 |
Butterscotch ice cream. |
Cheese Plate |
$15.50 |
Chefs selection of artisanal cheeses, grapes, crackers. |
Authentic Tres Leches Flan |
$9.00 |
Shot of rice almon horchata. |
Raspberry Croissant Bread Pudding. |
$9.00 |
Butterscotch ice cream. |
Hinbicus Cheese Cake |
$9.00 |
Lavender honey, lace cookie, prickly pear coulis. |
The King's Peanut Butter and Banana Creme Brulee |
$9.00 |
Palmier toast. |