Apple And Manchego Salad |
$4.00 |
Green apple, manchego cheese, smoked almonds, lightly dressed. |
Tomato Bread |
$4.50 |
Tomato, garlic, sherry vinegar. Add manchego cheese, Serrano ham or boquerones $2.00. |
Gazpachos |
$4.50 |
Avocado garnish. |
Artichoke Toasts |
$4.50 |
Hearts, aioli, basil, pepper. |
Tuna Peppers |
$5.50 |
Smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips. |
Garden Variety Salad |
$5.50 |
Romaine, orange, feta, dried cherries, pine nuts, sherry vin. |
Boquerones |
$5.50 |
Spanish white anchovies on toasts w/ roast red pepper, yellow pepper vin. |
Roasted Baby Beet Salad |
$5.50 |
Mixed greens, goat cheese, toasted pecans, sherry vinaigrette. |
Chicken Salad |
$6.50 |
Chopped breast, grapes, smoked almonds, creamy cider dressing, endive. |
Smoked Salmon Toasts |
$7.00 |
Brioche toast, dill sour cream, pickled red onion, capers. |
Sausage Plate |
$8.00 |
4 Imported Spanish sausages, cornichons, capers, mustard. |
Ceviche Of Shrimp |
$8.50 |
Tiger shrimp, avocado, crispy corn tortilla. |
Tuna Tartare |
$8.00 |
Marinated ahi tuna, avocado, taro chips. |
Plate Of Serrano Ham And Manchego Cheese |
$9.00 |
Grilled bread & garnishes. |
Stuffed Dates |
$4.50 |
Bacon-wrapped, smoked almond, red wine reduction, blue cheese. |
Tortilla A La Espanola |
$3.50 |
Egg, potato, onion, garlic, bell pepper vinaigrette. |
Padron Peppers |
$5.00 |
Flash-fried, touch of salt; most are mild. |
Tomato Basil Soup |
$5.50 |
Vegetarian, with mini grilled brie sandwich. |
Veggie Empanada |
$4.50 |
Spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli. |
Veggies And Lentils |
$4.50 |
Julienned, sauteed veggies and French lentils. |
Warm Spinach Salad |
$5.50 |
Artichoke, red pepper, pine nuts, feta. |
Patatas Bravas |
$5.00 |
Roasted red potatoes in spicy aioli. |
Firefly Fries |
$6.00 |
Parmesan, herbs, aioli. |
Roasted Eggplant Cannelloni |
$5.00 |
Goat cheese, tomato sauce. |
Thai Beef Salad |
$6.50 |
Seared beef, thai dressing, romaine, tomato, cucumber, ginger. |
Stuffed Peppers |
$7.00 |
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce. |
Mushroom Tart |
$7.50 |
Puff pastry, boursin cheese. |
Baked Tetilla |
$8.00 |
Roasted tomato and tetilla cheese fondue with chorizo, toasts. |
Manchego Mac N Cheese |
$8.00 |
Baked w/ baby shells. |
Tierra Y Mar Skewers |
$10.00 |
Grilled shrimp, filet mignon, chorizo sausage, salsa verde. |
Firefly Fish Sticks |
$6.50 |
Filets of tilapia, japanese breadcrumbs, spicy tartar sauce. |
Baked Filets Of Tilapia |
$6.50 |
Marinated with herbs, lemon, garlic. |
Shrimp Tempura |
$8.00 |
Tempura, beer-battered, ponzu dipping sauce. |
Fried Calamari |
$7.50 |
Spicy gribiche dipping sauce. |
Pulpo Asado |
$7.50 |
Marinated and grilled octopus, potato, tomato. |
Steamed Mussels |
$8.00 |
Red curry, white wine and coconut cream. |
Chorizo Clams |
$9.50 |
Peppers, 2 kinds of spicy sausage, white wine, parmesan toasts. |
Ahi Tuna Skewer |
$9.50 |
Mango, basil, mustard-ginger glaze. |
Camarones A La Diabla |
$10.00 |
Shrimp, spicy chile sauce, grilled bread. |
Camarones Al Ajillo |
$10.00 |
Shrimp in lemon-garlic butter sauce. |
Lobster Escargots |
$10.00 |
Knobs of lobster tail baked in garlic-herb butter. |
Crab Claw Corndogs |
$10.00 |
4 Snow crab claws, corn battered, honey mustard and slaw. |
Albondigas |
$5.00 |
Meatballs in sherry tomato sauce, parmesan. |
Empanada |
$5.00 |
Pastry stuffed w/ roast pork, red pepper, w/ salad, aioli. |
Ham And Cheese Croquetas |
$5.00 |
Serrano ham, manchego cheese. |
Chicken And Chorizo Stuffed Mushrooms |
$5.50 |
Yum. |
Steak And Mushroom Skewers |
$8.50 |
Grilled filet, roast garlic cream, red wine reduction. |
Chicken Skewers |
$7.00 |
Marinated chicken, tomato, roast garlic cream. |
Lamb Skewers |
$8.50 |
Marinated leg of lamb, tomato, sautéed lentils, red wine sauce. |
Filet Mignon Sliders |
$7.50 |
Mini burgers w/ serrano ham, cabrales cheese, caramelized onions. |
Crispy Duck Roll |
$6.00 |
Cherry hoisin sauce. |
Merguez |
$8.00 |
Spicy lamb sausage, tomato-pepper confit, grilled bread. |
Babyback Ribs |
$9.50 |
Mango bbq sauce. |
Lamb Chops |
$8.50 |
2 Chops, red wine reduction, sauteed lentils and julienne vegetables. |
Petire Filet |
$10.00 |
Mini filet mignon, herb cheese, roast potato, mushrooms, red wine sauce. |
Big Bowl - Salad |
$12.00 |
Romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese. |
Big Bowl - Pasta |
$15.00 |
Veggies and tomato-pepper sauce add chicken breast $4.00, shrimp $7.00. |
Herb-Roasted Chicken |
$16.00 |
Firefly fries, aioli, lemon jus. |
Paella |
$20.00 |
Saffron rice, clams, mussels, shrimp, calamari, chicken, spanish chorizo sausage. |
Ribeye |
$20.00 |
14 Oz. ribeye, firefly fries, aioli, red wine sauce, cabrales cheese. |
Caramel Flan |
$4.00 |
|
Sorbet Of The Day |
$5.00 |
W/ berry salad, grand marnier. |
Trio Of Gelato |
$5.00 |
Fresh-made pistachio, chocolate, vanilla ice creams. |
Banana Nutella Sandwiches |
$6.00 |
W/ nutella cream dipping sauce. |
Lemon Berry Tarts |
$5.00 |
4 Bite-sized lemon pies with fresh berries. |
Chocolate And Cherry Bread Pudding |
$5.50 |
Warm w/ port reduction, vanilla ice cream. |
Passion Fruit Mini Cheesecakes |
$6.00 |
|
Chocolate Tres Leches Cake |
$5.50 |
|
Fruit & Cheese Plate |
$10.00 |
3 Cheeses, grapes, apples, figs, grilled bread. |
Dessert Platter |
$12.00 |
Flan, cheesecake, tres leches, lemon-berry tart. |