| Filet Tips |
$12.00 |
asiago potato gratin, cabernet demi |
| Blue Corn & Ropa Vieja Empanadas |
$9.00 |
cilantro cream |
| Jumbo Pink Shrimp Cocktail |
$14.00 |
creole cocktail sauce, lemon |
| Keys Conch Salad |
$12.00 |
lime, cilantro |
| Steamed Baby Clams |
$9.00 |
tomato saffron broth, olive oil grilled baguette |
| Key West Conch Chowder |
|
tomato, lime |
| French Onion Soup |
|
gruyere, baguette |
| Butternut Squash |
|
sherry, asiago streusel |
| Tavern Salad |
$10.00 |
baby greens,marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette |
| Caesar Salad |
$10.00 |
herbed croutons, white anchovy, shaved parmesan |
| Petit Caprese Salad |
$12.00 |
fresh mozzarella, tomato, white balsamic, crispy pancetta |
| White Shellfish |
$24.00 |
campania mozzarella, lobster, shrimp, blue crab, arugula, lemon cream |
| Tavern |
$15.00 |
house made fennel sausage, oregano, mozzarella, mushrooms |
| Margherita |
$12.00 |
mozzarella, tomato, basil |
| Capicola Ham |
$15.00 |
campania mozzarella, watercress, balsamic glaze |
| Signature Prime Rib Au Jus |
$34.00 |
garlic mashed potatoes, asparagus, horseradish cream |
| C.A.B. Wood Grilled N.Y. Strip |
$37.00 |
five onion potato gratin, cabernet demi |
| Ashley Farms Chicken Breast |
$27.00 |
mushroom risotto, green beans, tarragon cream, crispy tobacco onions |
| Prime Ribeye Steak |
$36.00 |
garlic mashed yukons, smoked onion butter |
| Seared Yellowtail Snapper |
$30.00 |
roasted yukon gold potato medallions, key lime saffron butter, butternut squash puree |
| Coriander Seared Tuna |
$30.00 |
warm soba noodle salad, red pepper miso broth |
| Pistachio Crusted Black Grouper |
$32.00 |
black barley, seed mustard cream |
| Herb Seared Scottish Salmon |
$30.00 |
smoked onion risotto, wilted spinach, meyer lemon butter |
| Plancha Pink Shrimp & Sea Scallops |
$30.00 |
bourbon mashed yams, thyme roasted shallots, sherry broth |
| Filet Mignon & Wagyu Short Ribs |
$38.00 |
potato puree, roast golden beet, red beet horseradish |
| Roast Rack Of Pork & Slow Roast Shank |
$29.00 |
savory bacon cranberry stuffing, apple brandy pan drippings |
| Rack Of Lamb & Braised Shoulder |
$36.00 |
fig polenta, buttered french green beans |
| Seared Maple Leaf Duck Breast & "Tavern" Leg Confit |
$30.00 |
sweet potato puree, madeira jus |
| Risotto Of The Day |
$8.00 |
|
| Tavern Fries |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Sautéed Baby Spinach |
$6.00 |
|
| Truffled Lobster Mac N Cheese |
$9.00 |
|
| French Green Beans |
$7.00 |
|
| Asparagus |
$7.00 |
|
| Bourbon Mashed Yams |
$7.00 |
|
| Thyme Roasted Mushrooms |
$8.00 |
|
| Baby Carrots |
$6.00 |
|
| Warm Soba Noodle Salad |
$8.00 |
|
| Buttered Trio Of Cauliflower |
$7.00 |
|
