| Seafood Salad |
|
With lobster, scallops, shrimp & octopus with tarragon citrus dressing |
| Chinese Ravioli |
|
Filled with shrimp mousse served with shiitake mushroom sauce |
| Tuna Sashimi |
|
With shaved parmesan & arugula |
| Tuna Sashimi Ravigotte |
|
|
| Alaskan King Crab |
|
Charbroiled with garlic paprika mayonnaise |
| Lobster Salad |
|
With asparagus & white truffle oil |
| Crab Cakes |
|
With whole grain mustard sauce |
| P.E.I. Mussels |
|
Steamed with garlic butter sauce |
| Smoked Scallops |
|
On potato puree with red & black caviar |
| Oysters Panfried |
|
With curry champagne sauce |
| Spring Rolls |
|
Filled with lobster, scallops & seabass with spicy yuzu sauce |
| Smoked Salmon |
|
On potato pancakes with masago roe |
| Soft Shell Crabs Tempura |
|
With herb butter |
| Yellowtail Carpaccio |
|
With ginger dressing |
| Snapper Carpaccio |
|
|
| Scallop Mousse |
|
With black truffle sauce |
| Salmon Carpaccio |
|
With dill, pink peppercorns and olive oil |
| Anago Salad |
|
|
| Warmed Scallop Salad |
|
With vegetable confit & watercress |
| Belgian Endive & Arugula Salad |
|
With prosciutto & parmesan cheese |
| Goat Cheese Salad |
|
With pine nuts & tomatoes |
| Mixture of Baby Greens |
|
With a vinaigrette dressing |
| Asparagus Salad |
|
With pumpkin seed oil dressing |
| Tomato Soup with Calamari |
|
|
| Grilled Summer Vegetables |
|
|
| Beets Thinly Slice |
|
With basque cheese |
| Sweetbreads Sauteed |
|
With shiitake & shimeji mushrooms |
| Foie Gras |
|
Sauteed on pineapple with port wine sauce |
| Shrimp Cocktail |
|
With horseradish sauce |
| Matsutake & Enoki Mushroom Salad |
|
With sesame dressing |
| Shiitake Mushroom Salad |
|
With walnut oil dressing |
| Pacific King Salmon |
|
With dill mustard sauce |
| Wild Copper River Salmon |
|
With ginger lime sauce |
| New Zealand Snapper Nape |
|
With saffron sauce |
| Alaskan Halibut Tempura |
|
With tarragon tomato sauce |
| Australian John Dory |
|
With chive sauce |
| Canadian Sea Scallops |
|
With shiitake & shimeji mushrooms |
| Whitefish Steamed with Spinach |
|
|
| Tuna Seared Rare |
|
With shiitake mushrooms |
| Shrimp |
|
With curry champagne sauce |
| Lobster Grilled |
|
With aioli mayonnaise |
| Seafood Platter |
|
With fine herbes sauce |
| Chilean Sea Bass ala Japonaise |
|
|
| Roasted Pork |
|
With green peppercorn sauce |
| Linguine Pasta |
|
With shrimp, scallops & mussels |
| Breast of Chicken |
|
Char broiled with herbs & mustard sauce |
| Sonoma Breast of Duck |
|
With juniperberry sauce |
| New Zealand Lamb Chops |
|
With mint & garlic |
| Black Angus Filet Mignon |
|
With shallot sauce |
| Whole Sizzling Catfish |
|
With ponzu sauce and fresh cilantro |
| Apple Tart |
|
With vanilla ice cream & caramel sauce |
| Chocolate Mousse Cake |
|
With coffee ice cream |
| Raspberry Creme Brulee |
|
|
| Assorted Fresh Fruit |
|
With creme brulee sauce |
| Grand Marnier Baked Peach & Strawberries |
|
With vanilla ice cream & caramel sauce |
| Baked Figs |
|
With vanilla ice cream & balsamic vinegar sauce |
| Sweet Wontons |
|
With poached pears & raspberry sauce |
| Banana Pecan Tart |
|
|
| Passion Fruit Mousse |
|
|
| Tiramisu |
|
|
| Assorted Fresh Fruit |
|
With vanilla ice cream & raspberry sauce |
| Chocolate Torte Souffle |
|
With coffee ice cream |
| Date Mousse Cake |
|
|
| Chestnut Mousse Cake |
|
With chocolate sauce |
| Lemon Tart |
|
With raspberry sauce |
