| Yuengling Beer Battered Chicken Fingers |
$11.00 |
Hand dipped in beer batter abd served with a side of honey mustard. |
| Spinach Artichoke Dip |
$8.00 |
Creamy garlic blend served with fried pita. |
| Flat Top Grilled Chicken Quesadillas |
$11.00 |
Grilled to perfection. Substitute shrimp for $1. |
| Shanghai Shrimp |
$11.00 |
Fried popcorn shrimp tossed in a spicy peanut dressing. |
| Fire Mussels |
$13.00 |
Mussels sauteed in a spicy marinara sauce. |
| Cedar Key Clams |
$13.00 |
Clams served in garlic and white wine broth. |
| Caesar Salad |
$7.00 |
With traditional homemade caesar dressing. Add chicken $4, add shrimp $5 |
| Shahghai Salad |
$7.00 |
With spicy peanut dressing. Add chicken $4, add shrimp $5 |
| Cedar Plank Salmon |
$21.00 |
Sweet bourbon glazed. |
| Herb & Panko Broiled Tilapia |
$18.00 |
Lightly breaded and broiled with fresh herbs and butter. |
| Grilled Mahi |
$21.00 |
Wood grilled with fresh herbs and butter with choice of sauce: herb mayonnaise or sweet citrus soy. |
| Steamed Alaskan Snow Crab (1.5 lb) |
$27.00 |
Served with drawn butter and lemon. |
| Slow Cooked Pork Ribs |
$18.00 |
Rubbed with chili and brown sugar and served with sweet BBQ sauce. |
| Chicken Clearwater |
$16.00 |
Smothered with creamed spinach artichoke dip, pepper jack cheese and topped with grilled roma tomatoes. |
| Chicken |
$14.00 |
|
| Beef |
$15.00 |
|
| Shrimp |
$16.00 |
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| Mahi |
$16.00 |
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| 12 oz New York Strip |
$24.00 |
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| 8 oz Filet |
$29.00 |
Most tender in the steak family. |
| 10 oz Filet |
$32.00 |
|
| 12 oz T-Bone |
$22.00 |
Tasty new york strip on one side and tender filet on the other. |
| 12 oz Mojo Ribeye |
$22.00 |
Citrus marinated and rubbed with chili, garlic, and paprika. |
| Baked Potato |
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| Yukon Mashed Potatoes |
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| Herb Roasted Red Bliss Potatoes |
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| Rice of the Day |
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| Steak Fries |
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| Beer Battered Onion Rings |
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| Creamed Spinach and Artichoke |
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| Seasoned Broccoli |
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| Grilled Roma Tomatoes |
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