| Soup du Jour |
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From the chefs pantry priced daily |
| Seared Foie Gras |
$22.00 |
Smoked bacon, brioche toast, tomato confiture, sour cherry gastrique |
| Escargot Dijon |
$12.00 |
Puff pastry wrapped, roasted shallot, dijon brandy butter |
| Rillettes Maison |
$14.00 |
Our country style pate served with chef's accompaniments |
| Tartlet |
$13.00 |
Warm brie cheese and smoked tomato compote |
| Golden Chevre & Asparagus |
$10.00 |
Organic arugula & tomato vinaigrette |
| Oysters on the half shell |
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Green tobiko, verjus mignonette |
| Crab Cake |
$15.00 |
Tomato coulis, panchetta, eggplant caponata |
| Tuna Tartar |
$13.00 |
Capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel |
| Roasted Pear and Maytag Salad |
$10.00 |
Pancetta, shallot vinaigrette, toasted almond |
| The Beet Salad |
$12.00 |
Orange bread pudding, chevre gratin, citrus vinaigrette |
| Caprese Salad |
$12.00 |
Buffalo mozzarella, ripe tomato, basil emulsion |
| Pan Seared Salmon |
$27.00 |
Sauteed edamame, zucchini noodles and dijon cream |
| Fish du Jour Provencal |
$28.00 |
Tomato, capers, olive, white wine broth, chefs vegetables |
| Crab Cakes |
$32.00 |
Tomato coulis, pancetta, eggplant caponata and asparagus |
| Rack of Lamb |
$32.00 |
Salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables |
| Magret Duck |
$30.00 |
Pan seared, soft polenta, chefs vegetables, crispy sage, mushroom jus |
| Filet Mignon |
$34.00 |
Brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace |
| Veal Rib Chop |
$32.00 |
Mushroom dijon cream, oven roast potato, asparagus |
| Chateaubriand |
$68.00 |
Carved tableside for two, served with sauce robert and seasonal garnitures |
| Brie |
$12.00 - $20.00 |
France, cows milk, double cream, bloomy rind, classic and luxurious |
| Cypress Grove Purple Haze |
$12.00 - $20.00 |
California, goats milk, lavender, fennel pollen |
| Cypress Grove Humbolt Fog |
$12.00 - $20.00 |
California, goats milk, ash layered, tangy, crumbly |
| Pecorino di Vino |
$12.00 - $20.00 |
Italy, sheeps milk, bathed in wine, flaky |
| Maytag Blue |
$12.00 - $20.00 |
Iowa, cows milk, rich, creamy and assertive, handmade, legendary |
| Piave |
$12.00 - $20.00 |
Italy, cows milk, aged 12 months, vecchio, sweet, nutty, crunchy |
| Beemster Xo |
$12.00 - $20.00 |
Holland, cows milk, aged gouda 26 months, crumbly |
| Valley Shepherd Carameaway |
$12.00 - $20.00 |
NJ, raw mixed milk, caraway seeds, cave aged |
| Valley Shepherd Shepherds Basket |
$12.00 - $20.00 |
NJ, raw sheeps milk, cave aged 5 months, rich deep flavor |
| Valley Shepherd Crema de blue |
$12.00 - $20.00 |
NJ, raw mixed milk, cave aged blue, ice cream of the blues |
| Four Courses |
$65.00 |
Appetizer fruits de mer salades entree dessert |
| Six Courses |
$85.00 |
Amuse bouche appetizer fruits de mer salades entree cheese course dessert |
| Cake Choices |
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| Black Forest Torte |
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Chocolate genoise filled with black cherry coulis and brandy, iced with whipped cream and decorated with chocolate shavings |
| Raspberry Genoise |
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Vanilla genoise filled with raspberry mousse, iced with vanilla butter cream and decorated with fresh raspberries |
| Rum Cake |
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Vanilla genoise filled with vanilla pastry cream and rum, iced with vanilla butter cream and decorated with toasted almond |
| Strawberry Shortcake |
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Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries |
| Chocolate Mocha Torte |
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Chocolate genoise filled with mocha butter cream, decorated with toasted almonds |
| Lemon Coconut Genoise |
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Vanilla genoise filled with lemon curd, iced with vanilla buttercream and decorated with shredded coconut |
