| Garden Salad |
$7.00 |
chicories, field greens, almonds, olive oil |
| Iceberg "Blt Salad" |
$8.00 |
point reyes blue cheese dressing, |
| Kampachi "Cocktail" |
$13.00 |
lightly marinated sliced kampachi fillet, radish tomato cocktail sauce (radish-cucumber) |
| Real New England Lobster Roll |
|
warm corn fritters, lemon dressed greens |
| "Fire And Ice" |
$13.00 |
local dungeness crab salad with a light chilled melon (salad includes cucumbers, tomatoes, and scotch |
| Farmer's Market Soup |
$8.00 |
freshly picked garden vegetables with a clear tomato (garden vegetable soup and a well finished with basil puree) |
| Buttermilk Fried Wolfe Quail, Jicama, With Honey Buttered Mini Biscuits |
|
(the biscuit recipe is a tribute to james beard's favorite) |
| Coca-Cola Braised Pork Belly, Herbed Watermelon Square |
$12.00 |
|
| Sweet Corn And Chanterelle "Risotto", Black Bean Cake |
$11.00 |
(vegetarian twist on a jeremiah tower classic) |
| Pan Roasted Halibut And Ricotta Stuffed Roasted Ratatouille, Warm Gazpacho |
|
|
| Cedar Plank Roasted Diver Scallops With "Clam Chowder" Sauce |
$20.00 |
(deconstruction of a chowder with whole clams, potatoes, and salt pork, sauced with a traditional chowder) |
| Roasted Summer Stew, Fresh Ricotta Gnocchi Or Marinated Tofu |
$15.00 |
(hearty vegetarian or vegan selection, inspired by bartha - a slowly-simmered ragout made from fire garlic, and spices. gnocchi inspired by judy rodgers' |
| Grilled Meatloaf Sandwich, Heirloom |
|
(made with a rib eye cap and premium ground) |
| Pulled Pork Sliders Cherry Tomato |
|
(3 prices depending on 1, 2, or 3 sandwiches) |
