| Asparagus & New York Steak Salad |
$10.95 |
Fried capers, parmesan & tarragon mayo. |
| Roasted Beets & Cardamom Carrot Salad |
$8.95 |
Topped with Laura Chenel goat cheese in phyllo pastry. |
| Crab Cake |
$10.95 |
With spinach salad. |
| Butternut Squash Soup |
$7.00 |
|
| Pancetta, Onion, Fennel & Brie Crispy Crepe |
$9.95 |
Mixed greens & herb vinaigrette. |
| Whisky Braised Oxtail with a Maine Diver Scallop |
$10.95 |
On creamy polenta. |
| Crispy Veal Sweetbreads |
$11.95 |
With a chicken mousseline raviolo. |
| Seared Hanger Steak |
$22.50 |
With a mushroom & cheese turnover. |
| Bone-in Pork Roast with a Honey-Mustard Glaze |
$18.95 |
Mashed potatoes & seasonal vegetables. |
| Spice Rubbed Chicken Leg & Thigh |
$16.95 |
With roasted potatoes & arugula. |
| Sear Salmon with Linguini & Clams |
$19.95 |
|
| Braised Duck Leg in a Mushroom Port Wine Sauce |
$20.95 |
Mashed potatoes. |
| Leek & Goat Cheese Tart |
$16.50 |
With celery root puree, carrot sauce & seasonal vegetables. |
| Warm Chocolate & Peanut Butter Torte |
$7.00 |
With house made vanilla ice cream. |
| Pain Perdu & Seasonal Berries |
$6.00 |
Fresh cream & agave syrup. |
| Fresh Cream Panna Cotta |
$6.00 |
Topped with lemon curd & streusel. |
| Coffee Semifreddo |
$6.00 |
Coffee ice cream, coffee granite & almond brittle. |
