| Shrimp |
$13.00 |
Bleu cheese olive kabob, organic american harvest vodka cocktail sauce |
| Deconstructed Bruschetta |
$12.00 |
Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush |
| Carpaccio |
$14.00 |
Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago |
| Sea Scallops |
$14.00 |
Apple bacon wrap, apricot sauce |
| Wild Mushrooms |
$12.00 |
Baked with herbed creme, buttermilk bleu gratin, garlic crostinis |
| Oysters |
$14.00 |
Rockefeller style, pernod, hollandaise glazed |
| French Onion au Gratin |
$7.00 |
Gruyere, provolone, parmesan cheese |
| Lobster & Shrimp Bisque |
$10.00 |
Roasted lobster broth, brandy infused shrimp, buttered crostini |
| Wedge |
$8.00 |
Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes |
| Caesar for Two |
$15.00 |
Hearts of romaine, grated asiago cheese, anchovy stuffed olives |
| Smoked Durham Ranch Duck |
$13.00 |
Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli |
| Beet Salad |
$9.00 |
Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette |
| Filet of Beef |
$34.00 |
Balsamic caramelized onions and mushrooms, bearnaise sauce |
| New York Strip |
$40.00 |
Balsamic caramelized onions and mushrooms |
| Slow Braised Lamb Shank |
$29.00 |
Red wine, plum tomatoes, garlic mashed potatoes |
| White Marble Farms Pork Chop |
$28.00 |
Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade |
| Horseradish Crusted Lamb Chops |
$38.00 |
Creamed spinach, garlic mashed potatoes, red wine butter |
| The Cowboy Steak |
$42.00 |
Balsamic caramelized onions and mushrooms, garlic mashed potatoes |
| Penne Pasta and Roasted Vegetables |
$22.00 |
Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese |
| Ravioli and Romano Garlic Crusted Sea Scallops |
$28.00 |
Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth |
| Blackened Tuna |
$32.00 |
Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus |
| Stuffed Salmon |
$34.00 |
Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf |
| Roasted Brussel Sprouts with Burrata Cheese |
$12.00 |
Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle |
| Stuffed Baked Brie with Candied Pecans and Arugula Salad |
$10.00 |
Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette |
| Bone-In Veal Milanese |
$38.00 |
Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach |
| Citrus Crusted Salmon |
$28.00 |
Stir fried vegetables, roasted red potatoes, soy maple glaze |
| Iowa Raised Roast Prime Rib |
$28.00 |
|
| MacFarlane Farms Pheasant Schnitzel |
$28.00 |
Buttered spatzle, lemon caper glaze |
| Coleman Farms Raised Organic Chicken Breast |
$26.00 |
Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme |
| Wild Mushroom Crusted Twin Petite Filets |
$32.00 |
Seared spinach risotto, roasted asparagus and herb pan sauce |
