| Coctel Vuelve A La Vida |
$12.00 |
ahi tuna, baby octopus, squid and seared shrimp, acapulco style cocktail sauce, pico de gallo, avocado. |
| Ceviche De Salmon Y Callos |
$14.00 |
citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette. |
| Ceviche Vegetariano |
$7.00 |
hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing. |
| Humitas Verdes De Pollo |
$8.00 |
cilantro scented fresh corn tamale filled with criollo chicken bits, poblano rajas con crema. |
| Flautas De Barbacoa |
$9.00 |
crisp corn flutes filled with slow roasted, agave-wrapped beef, anejo cheese, cilantro crema, caramelized onion tomato salsa. |
| Empanadas De Pernil |
$8.00 |
slow roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce. |
| Costillas Estilo Cuatro |
$11.00 |
guava-lime glazed three chili ribs, jicama-mango salad tossed in seville orange vinaigrette. |
| Empanadas De Cangrejo |
$11.00 |
fresh crab and goat cheese filled dumplings, pico de gallo, avocado salsa cruda. |
| crema de choclo |
$8.00 |
creamy fire roasted corn and potato chowder with a touch of tomato and jalapeño. |
| Ensalada De Palmitos |
$8.00 |
hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette. |
| Ensalada De Xuxu |
$7.00 |
broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette. |
| Ensalada Caribe |
$6.00 |
jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped romaine lettuce. |
| Filete Jibaro |
$25.00 |
four 2 oz pan seared, red chimichurri crusted filet mignon medallionss, pearl onion hogao sauce, caribbean root vegetable mash. |
| Bistec A La Parrilla |
$31.00 |
12 0z. uraguayan new york strip, chorizo twice baked potato, sauteed spinach, green chimichurri sauce. |
| Costilla Estofadas |
$21.00 |
beer-braised beef short rib, fire roasted tomatillo avocado salsa, mexican rice, broiled spring onions. |
| Chuleta En Mole De Platano Macho |
$25.00 |
roasted sugarcane juice-cured white marble farms 16 oz double pork chop, plantain mole, crisp yuca cake, green beans sofrito. |
| Pechuga Rellena |
$22.00 |
oven roasted, red poblano and farmers cheese stuffed bone-in chicken breast, fresh corn tamale, warm chayote salad, guajillo chili jus. |
| Pinchos De Pollo |
$15.00 |
grilled chicken brochettes basted with tamarind jerk sauce, moros & cristianos, maduro plantains. |
| Moqueca Do Mar |
$25.00 |
tilapia, shrimp, sea scallops squid and littleneck clams in a spicy tomato coconut milk broth, coconut rice, plantain tostones. |
| Trucha Amazonas |
$26.00 |
pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard. |
| Salmon Entamalado |
$22.00 |
banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo. |
| Cachapas De Papa |
$13.00 |
colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema. |
| Chilaca Rellena |
$14.00 |
fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce. |
| Cuatro Burger |
$20.00 |
white truffle infused 12 oz kobe beef patty on a sesame brioche bun, jalapeno jack cheese, applewood smoked bacon, malbec caramelized onions, avocado aoli, purple peruvian fries with banana jerk ketc |
| Pastel De Chocolate |
$10.00 |
oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream. |
| Crepas De Guineitos |
$7.00 |
warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream. |
| Batata Cake |
$7.00 |
warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet. |
| Abacaxi Creme Brulee |
$6.00 |
yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies. |
| Flan De Mango |
$9.00 |
mango infused mexican style custard, mango reduction, garnished with fresh berries. |
| Pastel Tres Leches |
$7.00 |
airy sponge cake drenched in three-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote. |
| Tranquilidad Chocolate Martini |
$14.00 |
a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur. |
| Ice Creams |
$6.00 |
sweet corn vanilla pistachio praline chocolate. |
| Sorbets |
$5.00 |
coconut milk guava white sangria. |
