| Pad Gra Pow |
|
* basil sauce lunch special. stir-fry with basil, onion, bell peppers and scallions. |
| Pad Priew Wan |
|
sweet & sour sauce lunch special. stir-fry with tomatoes, cucumber, scallions, bell peppers and pineapple. |
| Pad Med Mamuang |
|
* cashew nuts sauce lunch special. stir-fry with cashew nuts, onion, mushrooms, baby corn, carrots, snow peas, bell peppers and chili paste. |
| Pad Gra Tiem |
|
garlic sauce lunch special. stir-fry with ground garlic and pepper. served over lettuce. |
| Pad Khing |
|
ginger sauce lunch special. stir-fry with carrots, onion, baby corn, mushrooms, scallions, bell peppers, snow peas and ginger. |
| Pad Kana |
|
chinese broccoli lunch special. stir-fried with baby corn and carrots. |
| Pad Kana |
|
american broccoli lunch special. stir-fried with baby corn and carrots. |
| Pad Nam Mun Hoi |
|
oyster sauce lunch special. stir-fry with oyster sauce, mushrooms and ginger over steamed chinese broccoli. |
| Gang Dang |
|
* red curry lunch special. red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil. |
| Gang Keow Wan |
|
* green curry lunch special. green curry paste with coconut milk, bamboo shoot, eggplant, bell peppers and basil. |
| Gang Panang |
|
* panang curry lunch special. panang curry paste with ground peanuts, coconut milk, bell peppers and basil. |
| Pad Thai Lunch Special |
|
stir-fried rice noodles with egg, bean sprouts, bean curd, scallions and peanuts. not served with rice. |
| Pad See Ew |
|
dark soy sauce noodles lunch special. flat noodles stir-fried with chinese broccoli, dark soy sauce and egg. not served with rice. |
| Pad Kee Mow |
|
* drunken noodles lunch special. flat noodles stir-fried with basil, onion, scallions, tomato, bell peppers and egg. not served with rice. |
| Khao Pad |
|
thai fried rice lunch special. fried rice with onion, tomatoes, scallions, carrots and egg. |
| Khao Pad Gra Pow |
|
* basil fried rice lunch special. fried rice with basil, onion, tomatoes, bell peppers and egg. |
| Spice Sauce Lunch Special |
|
* cooked with lemon grass, lime leaves, basil, red onion, bell peppers and peanuts. |
| Gai Pra Ram |
|
chicken peanut sauce lunch special. grilled marinated chicken breast with peanut sauce. |
| Vegetarian Summer Roll |
$5.95 |
wrapped in rice paper and served with sour tamarind sauce. |
| Thai Spring Roll |
$3.95 |
deep-fried thai-style vegetarian spring roll. |
| Goong Gra-Bok |
$5.95 |
shrimp roll. shrimp roll stuffed with ground chicken. |
| Chicken Satay |
$5.95 |
skewered marinated chicken served with peanut sauce and cucumber sauce. |
| Nua Yang |
$6.95 |
grilled beef. thai-style grilled beef served with tamarind sauce. |
| Vegetable Shumai |
$5.95 |
homemade steamed vegetarian shumai. |
| Moo Yang |
$6.95 |
grilled honey pork. thai-style grilled honey pork served with tamarind sauce. |
| Pla Muk Yang |
$6.95 |
grilled squid. thai-style grilled squid served with tamarind sauce. |
| Steamed Dumpling |
$4.50 |
ground chicken and shrimp served with black sweet sauce. |
| Steamed Chinese Broccoli |
$5.95 |
chinese broccoli with garlic sauce. |
| Steamed American Broccoli |
$5.95 |
american broccoli with garlic sauce. |
| Chive Pancake |
$5.95 |
crispy triangle goodness served with black sweet sauce. |
| Peek Gai Tod |
$4.95 |
chicken wings. deep-fried marinated wings. |
| Pla Muk Tod |
$6.95 |
fried calamari. thai-style crispy calamari served with sweet chili sauce. |
| Glew Tod |
$4.50 |
fried wonton. deep-fried wonton stuffed with ground chicken and shrimp. |
| Tao Hoo Tod |
$4.50 |
fried tofu. deep-fried tofu served with sweet chili sauce. |
| Ga-Ree Puff |
$7.95 |
vegetarian curry puff. vegetable with onion, potatoes and curry powder wrapped with wheat flour. |
| Crispy Noodles |
$4.95 |
deep-fried thin noodles, egg and tofu cooked with sweet and sour sauce. |
| Tom Yum |
|
** spicy clear soup. spicy broth, lemon grass, mushrooms and thai spices. |
| Tom Kha |
|
* spicy coconut soup. coconut milk based soup with galangal and mushrooms. |
| Glew Nam |
|
wonton soup. stuffed ground chicken and shrimp in clear chicken broth. |
| Gang Jued Tao Hoo |
|
tofu soup. tofu with bean sprouts in clear broth. |
| Fresh Thai Garden Salad |
$4.95 |
fresh greens with tomatoes, cucumber, fried tofu and carrots. served with a side of peanut sauce. |
| Som Tum |
$6.95 |
* papaya salad. mixed thai-style green papaya salad with tomatoes, string beans and crushed peanuts in a tangy lime juice dressing. |
| Yum Nua |
$7.50 |
** beef salad. mixed sliced grilled beef with chili, cucumber, tomatoes, mint and lime juice. |
| Yum Ma Muang |
$7.95 |
mango salad. mixed green mango, onion, scallions, cashew nuts and avocado served with a sweet lime dressing. |
| Seafood Salad |
$7.95 |
** shrimp and squid with onion, scallions, chili paste and lime sauce. |
| Duck Yum |
$10.95 |
* duck salad. boneless fried duck with red onion, pineapple and basil. |
| Phao Pad |
$6.95 |
thai fried rice. fried rice with egg, onion, scallions, tomatoes and carrots. |
| Khao Pad Gra Pow |
$6.95 |
* basil fried rice. fried rice with egg, basil, chili, onion, scallions and bell peppers. |
| Khao Pad Ma Muang |
$9.95 |
mango fried rice. fried rice with fresh sliced mango and curry powder. |
| Khao Pad Sup-Pa-Rod |
$9.95 |
pineapple fried rice. fried rice with egg, pineapple chunks, green peas, scallions, raisins and cashew nuts. |
| Sweet & Sour Fried Rice |
$9.95 |
fried rice with egg, raisins, peas and carrots with special tomato sauce. |
| Pad Thai |
$7.50 |
everyone`s favorite thai dish. rice noodles with egg, crushed peanuts, bean curd, scallions and bean sprouts stir-fried in special tamarind sauce. served with fresh bean sprouts, crushed peanuts and |
| Pad See Ew |
$7.50 |
dark soy sauce noodles. flat noodles with chinese broccoli stir-fried in dark soy sauce. |
| Pad Kee Mow |
$7.50 |
* drunken noodles. flat noodles with onion, basil, chili paste and egg. |
| Lad Na |
$8.50 |
noodles with gravy. flat noodles topped with thick gravy and chinese broccoli. |
| Pad Gra Pow |
|
* basil sauce entrée. stir-fry with basil, bell peppers, onion and scallions. |
| Pad Priew Wan |
|
sweet & sour sauce entrée. stir-fry with tomatoes, cucumber, scallions, bell peppers and pineapple. |
| Pad Med Mamuang |
|
* cashew nuts sauce entrée. stir-fry with cashew nuts, bell peppers, carrots, snow peas, onion, mushrooms, baby corn and chili paste. |
| Pad Gra Tiem |
|
garlic sauce entrée. stir-fry with ground garlic and pepper. served over lettuce. |
| Pad Khing |
|
ginger sauce entrée. stir-fry with carrots, onion, baby corn, mushrooms, bell peppers, snow peas and ginger. |
| Pad Kana |
|
chinese broccoli sauce entrée. stir-fried with baby corn and carrots. |
| Pad Kana |
|
american broccoli sauce entrée. stir-fried with baby corn and carrots. |
| Pad Nam Mun Hoi |
|
oyster sauce entrée. stir-fry with oyster sauce, mushrooms and ginger over steamed chinese broccoli. |
| Pad Won Sen |
|
glass noodles entrée. stir-fried with glass noodles, been sprouts, scallions and egg. |
| Gang Choo Chee |
|
choo chee sauce entrée. stir-fry with choo chee curry paste, basil and bell peppers. |
| Pad Puk |
|
mixed vegetables entrée. assorted mixed stir-fried vegetables. |
| Pad Tua Fak Yao |
|
string beans entrée. stir-fried string beans and bell peppers in garlic sauce. |
| Yum Gai |
|
* chicken with spices. grilled marinated chicken breast with lemon grass, lime leaves and basil. |
| Gai Pra Ram |
|
chicken with peanut sauce. grilled marinated chicken breast with peanut sauce. served over watercress. |
| Pad Puk Ruam |
|
tofu with mixed vegetables. assorted mixed stir-fried vegetables. |
| Yum Tao Hoo |
|
* tofu with spices. cooked with lemon grass, lime leaves, basil, red onion, bell peppers, peanuts and chef`s special sauce. |
| Pad Makua Yao |
|
* tofu with eggplant. stir-fried chinese eggplant with basil, chili, bell peppers and garlic. |
| Pad Tua Fak Yao |
|
tofu with string bean. stir-fried string beans in garlic sauce. |
| Pad Priew Wan Puk |
|
sweet & sour tofu. assorted vegetables and pineapple stir-fried in sweet and sour sauce. |
| Tao Hoo Pra Ram |
|
tofu with peanut sauce. served on top of chinese broccoli and topped with peanut sauce. |
| Red Snapper Fish |
$20.95 |
enjoy our deep-fried red snapper with choice of sauce. |
| Grilled Salmon |
$16.95 |
grilled salmon with choice of sauce. |
| Roast Duck |
$15.95 |
crispy boneless half roast duck fried with choice of sauce. |
| Pla Neung |
$15.95 |
steamed tilapia. steamed tilapia fillet with chinese broccoli, sesame oil and special ginger sauce. |
| Hoi Nhung |
|
* steamed mussels. steamed with chili, onion, scallions and basil. |
| Hoi Gra Pow |
|
** basil mussels. stir-fried with chili paste, basil and garlic. |
| Gang Dang |
|
* red curry special. red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil. |
| Gang Keow Wan |
|
** green curry. green curry paste with coconut milk, bamboo shoot, eggplant, bell peppers and basil. |
| Gang Panang |
|
* panang curry. panang curry paste with ground peanuts, coconut milk, bell peppers and basil. |
| Gang Massaman |
|
* massaman curry. massaman curry paste with potatoes, coconut milk, onion and peanuts. |
| Hoi Tod |
$6.95 |
fried mussels. deep-fried crispy mussels with chef`s special sauce. |
| Roti |
$6.50 |
* pan-fried roti bread served with massaman chicken curry. |
| Gai Yang |
$12.95 |
flaming grilled half chicken. charcoal grilled marinated half chicken with sweet chili sauce on the side. served with a side of sticky rice. |
| Laab Gai |
$9.95 |
* thai-style ground chicken salad. |
| Coconut Shrimp With Green Curry |
$15.95 |
** green curry with tasty coconut shrimp. |
| Golden Pad Thai |
$14.95 |
glass noodle pad thai wrapped warmly in a golden blanket. |
| Tom Yum Yang |
$17.95 |
* dry tom yum. a dry version of tom yum soup with seafood. |
| Roasted Honey Ribs |
$15.95 |
roasted spareribs glazed with thai-style bbq and honey sauce. |
| Khao Pad Sriracha |
$12.95 |
* sriracha fried rice. thai-style fried rice with shrimp, squid, crab meat, egg, onion, scallions, tomatoes and carrots. made slightly spicy with chili sriracha sauce. |
| Crab Meat Fried Rice |
$9.95 |
for crab meat lovers. delicious lump crab meat stir-fried with rice, various sauces and chopped ginger. |
| Indonesian Fried Rice |
$14.95 |
* fried rice with egg and chili paste, topped with fried egg and chicken wings. |
| Khao |
$1.00 |
jasmine rice |
| Khao Gong |
$1.95 |
brown rice |
| Kaho Niew |
$1.95 |
sticky rice |
| Guay Tiew |
$1.95 |
steamed noodles |
| Roti Bread |
$2.95 |
|
| Steamed Vegetables |
$2.50 |
|
| Peanut Sauce |
$1.00 |
|
| Egg Fried Rice |
$3.50 |
|
| Fried Egg |
$1.95 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Soda |
$1.95 |
coke, diet coke, sprite, fanta orange, ginger ale, club soda |
| Bottled Water |
$1.00 |
|
| Juice |
$2.50 |
mango juice, orange juice, apple cranberry juice |
| Young Coconut Drink |
$6.95 |
|
| Lemonade |
$2.50 |
|
