| Individual Caprese |
$2.00 |
served on garlic crostini |
| Jamaican Jerk Pork Canape |
$2.00 |
with rosemary-lime mustard served on wheat toast points |
| Crisp Snow Pea Pods |
$2.25 |
stuffed with a spicy crab salad |
| Proscuitto & Sun Dried Tomato |
$2.00 |
served on crostini with melted provolone cheese |
| Tomato Bruschetta |
$1.75 |
garnished with fresh chopped basil |
| Blackened Scallop En Bouchee |
$2.50 |
accompanied by boursin cheese |
| Chicken Satay |
$2.50 |
accompanied by a peanut dipping sauce |
| Grilled Baby Quesadillas |
$2.00 |
filled with brie, papaya & green chilies |
| Teriyaki Skewers |
$2.50 |
choice of beef or chicken |
| Variety Of Gourmet Miniature Pizzas |
$2.00 |
goat cheese and red pepper, chicken pesto, or your favorite toppings |
| Petite Quiche |
$2.00 |
|
| Miniature Egg Rolls |
$1.75 |
presented with a sweet & sour sauce |
| Mini Chicken Pesto Sandwich |
$2.25 |
with halved cherry tomato garnish |
| Individual Eggplant Parmesan |
$2.00 |
|
| Miniature Crab Cakes |
$3.25 |
topped with a dollop of cajun remoulade or stone ground mustard sauce |
| Petite New Zealand Lamb Chop Marinated & Grilled |
$3.75 |
with a rosemary accented olive oil |
| Fresh Crab Salad On A Crostini |
$3.00 |
topped with grilled shrimp garnished with cilantro |
| Grilled Marinated Shrimp |
$3.50 |
skewered on a rosemary sprig |
| Pancetta |
$3.25 |
wrapped scallops accompanied by a herb sauce |
| Chile Crusted Grilled Shrimp |
$3.25 |
served atop a masa harina circle and adorned with chipotle crème fraiche & cilantro |
| Ragout of Imported Mushroom |
$2.75 |
stuffed in garlic and olive oil mushroom caps |
| Miniature Smoked Turkey Pot Pie |
$3.00 |
|
| Garlic & Bacon |
$3.25 |
wrapped tenderloin of beef brochettes |
| Spring Rolls |
$2.75 |
filled with cumin & coriander accented with mashed potatoes served with a fresh cilantro chutney |
| Iced Jumbo Shrimp Cocktail |
$3.95 |
served with cocktail sauce & remoulade sauce |
| Vegetable Crudites |
$3.75 |
served with dipping sauces |
| Gourmet Cheese Display |
$5.50 |
assortment of imported & domestic cheeses accompanied by breads & crackers |
| Imported Italian Meats & Cheese |
$7.50 |
assortment of imported meats & cheeses accompanied by foccacia, bread, & bread sticks |
| Smoked Or Poached Salmon Display |
$6.00 |
|
| Seasonal Sliced Fruit |
$4.50 |
|
| Insalata Caprese |
$5.00 |
fresh slices of mozzarella layered on garden fresh plum tomatoes dressed with olive oil & fresh basil |
| Seasonal Mixed Greens |
|
with plum tomatoes & asiago cheese drizzled with a balsamic vinaigrette |
| Seasonal Mixed Greens Tossed |
|
with goat cheese crumbles, walnuts, & fresh raspberries combined with a raspberry vinaigrette |
| Layered Salad of Radicchio, Bib, Romaine & Frisee Lettuces |
|
paired with a zesty lime vinaigrette |
| Baby Spinach, Mushrooms, Julienne Sun-dried Tomatoes |
|
completed with a warm pancetta dressing |
| Caesar Salad |
|
served with shredded asiago cheese & homemade croutons |
| Romaine & Radicchio Salad |
|
topped with hearts of palm, tomato wedges, & blue cheese crumble matched with aged balsamic vinaigrette dressing |
| 8oz. Center Cut Filet Mignon |
$46.00 |
with a wild mushroom sauce |
| Fresh Herb Encrusted & Seared Beef Tenderloin Steak |
$42.00 |
with dijonaise sauce |
| Oregano Roasted Sliced Sirloin Of Beef |
$40.00 |
with a merlot sauce |
| Grilled Center Cut Veal Chops |
$49.00 |
on a bed of sauteed spinach with a tarragon whole grain mustard sauce |
| Roasted Boneless Chicken Breast |
$36.00 |
layered with fresh spinach, proscuitto, and provolone cheese served with a roasted red pepper & basil sauce |
| Roasted Boneless Chicken Breast |
$42.00 |
stuffed with spinach, roasted red pepper & mozzarella cheese served on cipriani sauce |
| Boneless Breast Of Chicken Genovese |
$29.00 |
(grilled boneless chicken breast with a reduced chicken stock combined with fresh basil, garlic pine nuts & a hint of crushed red pepper) |
| Miso Accented Fillet Of Salmon |
$40.00 |
topped with a ginger & mirin glaze served on a bed of stir-fried shiitaki mushrooms |
| Grilled Fillet Of Salmon |
$40.00 |
served with chive accented with beurre blanc |
| Chilean Sea Bass Encrusted |
$40.00 |
with potato and onion served with a lemon cracked black pepper sauce |
| Shrimp & Filet Mignon Mixed Grill |
$49.00 |
topped with a lemon zest infused herb butter substitute lobster tail @ market price |
| Chilean Sea Bass |
$42.00 |
encrusted with potato and onion served with a finished with a mango glaze paired with coffee roasted tenderloin of beef with guajilla chile sauce set on masa harina sope |
| Fillet Of Salmon Glazed |
$40.00 |
with japanese miso |
| Stir-Fry Sesame Breast Of Chicken |
$29.00 |
with oriental vegetables |
| Thai Panang Pork Tenderloin |
$34.00 |
(spicy red curry & coconut milk) |
| Shrimp Etoufee |
$49.00 |
(creole smothered shrimp) |
| Roasted Pork Loin In An Artichoke & Basil Sauce |
$33.00 |
|
| Boneless Breast Of Chicken Castellana |
$30.00 |
(topped with prosciutto & mozzarella in a sweet marsala sauce) |
| Salsicca Genovese |
$28.00 |
(char broiled mild italian sausage with roasted pine nuts, garlic and basil) |
| Blackened Pork Tenderloin |
$33.00 |
medallions in boursin cream |
| Oven Roasted Potatoes Tossed |
|
with fresh herbs |
| Mashed Potatoes |
|
plain, garlic, horseradish, or herbed |
| Double Baked Potatoes |
|
|
| Lyonnaise Potatoes |
|
|
| Rice Pilaf |
|
|
| Patatas Bravas |
|
|
| Wild Rice & Long Grain Rice Medley |
|
|
| Roasted Garlic Panzorotti |
|
|
| Pave of Sweet & Yellow Potato |
|
|
| Fresh Medley of Seasonal Vegetables |
|
|
| Grilled Herbed Zucchini & Yellow Squash |
|
on a bed of red pepper coulis |
| Steamed Or Grilled Asparagus |
|
wrapped with carrot threads |
| Fresh Green Beans Roma |
|
|
| Sauteed Fresh Spinach |
|
with butter, garlic & fresh basil |
| Nest Of Assorted |
|
sauteed squashes |
| Grilled Seasonal Stacked Vegetables |
|
|
| Vegetarian Strudel |
|
|
| Macadamia Nut Torte |
$7.00 |
on a pool of creme anglaise garnished with chocolate shavings |
| White Chocolate Cheesecake |
$7.00 |
served with a chocolate and raspberry sauce |
| Flourless Chocolate Cake |
$7.00 |
served with a raspberry sauce |
| Cappuccino Cheesecake |
$7.00 |
|
| Key Lime Tartlet |
$7.00 |
served with a mandatory orange glaze |
| Individual Creme Brulee |
$7.00 |
served with a mixed berry sauce |
| Sacher Tort |
$7.00 |
chocolate genoise layered with your choice of apricot or raspberry jam covered with dark chocolate ganache |
| Assorted Miniature Pastries & Petit Fours |
$7.00 |
|
| Display Station |
|
vegetable crudite served with a variety of dips domestic and imported cheese display garnished with fresh fruit accompanied by assorted crackers and italian bread |
| Pasta Station |
|
pick two from the pasta selections uniformed chef to prepare certain pastas may be added |
| Carving Station |
|
pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes |
| Sweets Station |
|
assorted cookies and brownies fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners |
| Passed Hors-D’oeuvres |
|
(1 hour duration), pick three from the deluxe hors-d’oeuvres selections (our chefs will estimate quantities required at 6 pieces of hors-d’oeuvres per person) |
| Antipasti Station |
|
variety of italian meats and cheeses & marinated and grilled italian vegetables accompanied by assorted crackers and italian bread insalata caprese |
| Pasta Station |
|
pick two from the pasta selections uniformed chef to prepare certain pastas may be added |
| Carving Station |
|
pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes |
| Sweets Station |
|
variety of miniature pastries & petit fours fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners |
| First Course Station |
|
pick two from the salad selections |
| Pasta Station |
|
pick two from the pasta selections uniformed chef to prepare certain pastas may be added |
| “Carving” Station |
|
pick one from the carving selections pick second from the carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes |
| Accompaniments Station |
|
pick one from the starches selections pick one from the vegetables selections |
| Sweets Station |
|
variety of miniature pastries & petit fours freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners |
| Passed Hors-D’oeuvres |
|
(1 hour duration) pick three from the standard hors-d’oeuvres selections (our chefs will estimate quantities required at 4 pieces of hors-d’oeuvres per person) if items desired are from t |
| First Course Station |
|
pick two from the salad selections |
| Pasta Station |
|
pick two from the pasta selections uniformed chef to prepare certain pastas may be added |
| “Carving” Station |
|
pick one from the carving selections pick second from the deluxe carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes |
| Accompaniments Station |
|
pick one from the starches selections pick one from the vegetables selections |
| Sweets Station |
|
variety of miniature pastries and petit fours and tortes fresh sliced fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners |
| Herb Roasted New York Sirloin of Beef |
$275.00 |
served with red wine sauce and horseradish cream (serves 30 buffet/serves 45 reception) |
| Coffee Roasted Strip Sirloin Of Beef |
$275.00 |
with guajilla chile sauce (serves 30 buffet/serves 45 reception) |
| Cuban Mojo Roasted Loin Of Pork |
$185.00 |
with sour orange accented oregano aioli (serves 30 buffet/serves 45 reception) |
| Smoked Breast Of Turkey |
$175.00 |
served with herbed mayonnaise and peppercorn gravy (serves 40 buffet/serves 60 reception) |
| Bone In Clove Dotted Dry Cured Ham |
$185.00 |
served with a mustard & honey clove accented glaze (serves 40 buffet/serves 60 reception |
| Garlic Roasted Top Sirloin Of Beef |
$200.00 |
served with a chive cream sauce and a roasted red pepper coulis (serves 30 buffet/serves 45 reception) |
| Peppered & Brined Roasted Breast Of Turkey |
$175.00 |
served with a sage mushroom gravy and herbed mayonnaise (serves 40 buffet/serves 60 reception) |
| Rosemary & Mustard roasted Loin Of Pork |
$185.00 |
served with a madeira wine sauce and an olive & artichoke mayonnaise (serves 30 buffet/serves 45 reception) |
| Whole Roasted Tenderloin Of Beef |
$250.00 |
(serves 20 buffet/serves 30 reception) |
| Classic Rack Of Lamb |
$325.00 |
(8 large racks), served with sause paloise and madeira demi glace (serves 25 buffet/serves 35 reception |
| Prime Rib Of Beef |
$325.00 |
served with horseradish cream and sauce poivrade (serves 50 buffet/serves 75 reception) |
| Roulade Of Shrimp Stuffed Breast Of Chicken |
$200.00 |
served with a tomato compote and a roasted garlic sauce (serves 30 buffet/serves 45 reception) |
| Adobo Rubbed & Cherry Wood Smoked Bottom Sirloin Of Beef |
$375.00 |
served with chipotle salsa and a pickled jalapeno creme fraiche (serves 50 buffet/serves 75 reception) |
| Penne |
|
(narrow tubes) |
| Farfalle |
|
(bow ties) |
| Rigatoni |
|
(wide tubes) |
| Fusili |
|
(corkscrews) |
| Cheese Tortellini |
|
(three colored) |
| Mezzalune |
|
(chicken filled half moons) |
| Vegetable Lasagna |
|
(baked farfalle with ricotta cheese, fresh basil & spinach, topped with mozzarella cheese |
| Vegetable Lasagna |
|
baked rigatoni with italian sausage & roasted red peppers, topped with mozzarella cheese |
| House Wine & Domestic Beer |
$14.00 - $36.00 |
includes house wine & domestic beer |
| Call Brand Liquors |
$20.00 - $44.00 |
smirnoff vodka, beefeater, bacardi, grants scotch, canadian club, jim beam, cuervo, & amaretto includes house wine, domestic & premium beer |
| Premium Brand Liquors |
$26.00 - $46.00 |
ketel one, tanqueray, bacardi, dewars white label, crown royal, jack daniels, sauza, & amaretto di saronno includes house wine, domestic & premium beer |
| Super Premium Brand Liquors |
$30.00 - $52.00 |
grey goose, bombay sapphire, bacardi select, johnny walker black, crown royal, basil hayden bourbon, sauza commemorativo tequila, & amaretto di saronno includes house wine, domestic & premium beer |
| Cordials |
|
amaretto di sarrano, baileys, chambord, frangellico, goldschlager, grand marnier, kahlua, midori, rumplemintz, sambuca romana, tia maria, drambuie cordials may be included as an upgrade package of $ |
| MezzaCorona |
$28.00 |
chardonnay, pinot grigio, merlot or cabernet sauvignon |
| La Tierra |
$28.00 |
chardonnay, merlot or cabernet sauvignon |
| Le Domaine |
$30.00 |
champagne |
| Il Prosecco |
$30.00 |
prosecco |
| Pinot Grigio, Villa del Borgo (Friuli Itlay) |
$35.00 |
|
| Sauvignon Blanc, Buckleys (South Australia) |
$35.00 |
|
| Gavi, Massone (Piemonte Itlay) |
$40.00 |
|
| Riesling, Wachau (Lower Austria) |
$40.00 |
|
| Chardonnay, Hess Select (Napa Valley) |
$35.00 |
|
| Chardonnay, Oakridge (South Australia) |
$50.00 |
|
| Merlot, Montes (Chile) |
$35.00 |
|
| Merlot Los Carneros, Robert Sinskey (California) |
$50.00 |
|
| Pinot Noir, Heron (Napa Valley) |
$40.00 |
|
| Cabernet Sauvignon, Castle Rock (Napa Valley) |
$35.00 |
|
| Grenache/Syrah Blend, Mas de Guiot (Rhone France) |
$35.00 |
|
| Chianti, Lucignano (Colli Fiorentini Italy) |
$35.00 |
|
| Chianti Rufina, Colognole (Toscano Italy) |
$40.00 |
|
| Champagne, Blanc de Noir, Gruet (New Mexico) |
$45.00 |
|
| Champagne, Brut, Brice Vineyards (France) |
$60.00 |
|
| Prosecco, Nino Franco (Veneto Italy) |
$40.00 |
|
| Pomodoro |
|
(lightly cooked fresh plum tomatoes with basil and a hint of garlic) |
| Cipriani |
|
(classic tomato sauce accented with brandy, shallots & cream) |
| Parmesan Cream |
|
(reduced cream with parmesan cheese and a hint of garlic) |
| Primavera |
|
(tossed in extra virgin olive oil, fresh basil, oregano & garlic) |
| Tomato Basil |
|
(imported plum tomatoes cooked with hearty flavors of garlic & basil) |
| Pesto Cream |
|
(fresh basil, roasted pine nuts, and imported parmigianna combined with cream) |
| Arrabbiata |
|
(tomato basil sauce accented with crushed red pepper, garlic & extra virgin olive oil) |
