| Game Bird Terrine & Consomme |
|
sweet onion flan, brussels sprouts, hazelnuts |
| Meadowood Garden Lettuces |
|
heirloom apples, parsnip chips, apple balsamic vinaigrette |
| Roasted Foie Gras |
|
rye bread crust, persimmon-whiskey coulis, baby mustard |
| Pacific Snapper Carpaccio |
|
organic cauliflower, grapefruit, juniper |
| Wolfe Ranch Quail |
|
romesco sauce, rainbow chard, dry cured olives |
| Red Kuri Squash Soup |
|
fresh ricotta gnocchi, toasted pistachios seckel pear, vanilla, sunflower seeds |
| Half Moon Bay Petrale Sole |
|
grilled squid, toasted garlic-saffron emulsion |
| Wild Columbia River Sturgeon |
|
toasted seaweed, heirloom apple, oyster emulsion |
| Lobster & Squab Salad |
|
bloomsdale spinach, zinfandel-onion marmalade |
| Hawaiian Sea Bass |
|
fennel brandade, winter citrus, fennel gremolata |
| Pacific Pink Snapper |
|
almond & cocoa nibs, pancetta, clams, red pepper jus |
| Caramelized Sugar Pie Pumpkin |
|
organic farro "risotto", chanterelles, chestnut emulsion |
| Four Story Hill Pheasant |
|
savoy cabbage, fresh laurel, foie gras veloute |
| Liberty Farms Duck Breast |
|
golden beets, walnuts, turnip puree |
| Point Reyes Grass Fed Beef |
|
truffle braised celery, parsnip mousseline, cabernet jus |
| Broken Arrow Ranch Venison |
|
pomegranate gastrique, sweet potato, baby leeks |
