| Talatouri |
$5.95 |
cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint |
| Hummus |
$5.95 |
tahini and chick pea spread blended with olive oil and garlic |
| Taramosalata |
$5.95 |
fish roe spread blended with olive oil, lemon and bread forming a creamy texture |
| Melitzanosalata |
$6.95 |
smoked eggplant salad spread blended with garlic and roasted peppers |
| Combo Plate |
$9.95 |
talatouri, hummus, taramosalata, melizanosalata |
| Scordalia |
$5.95 |
garlic spread made with pureed potatoes blended with olive oil and lemon juice |
| Tirokafteri |
$6.95 |
fate cheese blended with hot roasted peppers and olive oil; moderately spicy |
| Tzatziki |
$5.95 |
yogurt cucumber spread made with garlic, olive oil and vinegar |
| Octapodi Salata |
$11.95 |
octopus salad with diced octopus, carrots, celery and olive oil |
| Peta |
$6.95 |
imported feta cheese with kalamata olives |
| Saganaki Halloumi |
$7.95 |
baked imported cypriot cheese |
| Traditional Saganaki |
$5.95 |
imported greek cheese flamed in brandy at your table |
| Bougiourdi |
$7.50 |
baked feta cheese with slice of green pepper, tomato and basil |
| Garides Saganaki |
$13.95 |
u-12 shrimp cooked with feta cheese and tomato sauce topped with ouzo. |
| Marides |
$7.95 |
crispy lightly breaded pan-fried smelts |
| Octapodi Sti Schara |
$11.95 |
grilled baby octopus in a bed of lettuce and balsamic vinegar. |
| Calamaria Tiganita |
$9.50 |
crispy lightly breaded fried squid served with cocktail sauce |
| Mesogiako Calamari |
$9.50 |
two piece, grilled squid stuffed with spinach, shrimp, feta and roasted red peppers. |
| Tigania Sikotakia |
$9.95 |
pan fried liver topped with olive oil and lemon |
| Loukaniko |
$7.95 |
broiled greek sausage |
| Mini Souvlaki |
$3.00 |
mini chicken or pork shish kebob on a skewer |
| Koupepia |
$7.95 |
vine leaves stuffed with ground pork and rice, served with yogurt |
| Keftedes |
$7.50 |
traditional cypriot pork meatballs served with yogurt |
| Titsia |
$7.95 |
pork tips sauteed in wine and dry coriander |
| Tiganita Kolokithakia |
$7.50 |
lightly breaded fried slices of zucchini served with our garlic spread |
| Tiganiti Melitzana |
$7.50 |
lightly breaded fried slices of eggplant topped with light tomato sauce and cheese |
| Lahanika Scharas |
$7.50 |
grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice |
| Avgolemono |
$2.50 |
egg lemon with chicken and rice |
| Soup Of The Day |
$2.50 |
please ask your server |
| Afelia |
$13.95 |
pork marinated in red wine and dry coriander, served with pourgouri (pourgouri is cracked wheat in light tomato and chicken broth) |
| Manitaria Afelia |
$11.95 |
portabella mushroom marinate in red wine and dry coriander served over a bed of grilled vegetables |
| Sieftalia |
$13.95 |
grilled rolls of ground meat and spices served with fresh cut fries please allow 20 minutes |
| Kleftiko |
$18.50 |
lamb wrapped in foil, slow-baked for six hours to perfection. the origin of this dish, as history tells us, goes back to the cypriot freedom fighters of the 19th century |
| Mousakas Tsoukas |
$16.95 |
layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually please allow 35 minutes |
| Pastitsio Tsoukas |
$14.95 |
layers of ground beef tossed and pasta topped with our homemade bechamel sauce, baked individually please allow 35 minutes |
| Vegetarian Eggplant |
$9.95 |
eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions |
| Vegetarian Mousakas |
$14.95 |
layer of eggplant, potaoes and zucchini topped with our homemade bechamel sauce, baked individually please allow 35 minutes |
| Kotopoulo Sti Schara |
$12.95 |
half chicken broiled with olive oil, lemon and oregano served with rice pilaf please allow 35 minutes |
| Kotopoulo Stithos |
$12.95 |
broiled breast of chicken served with rice pilaf and vegetable of the day |
| Kotopoulo Riganati |
$12.95 |
half chicken baked with olive oil, and oregano, served with oven baked potatoes |
| Kotopoulo Souvlaki |
$12.95 |
breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut signature fries |
| Kotopoulo Halloumi |
$14.95 |
broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice |
| Kotopoulo Gemisto |
$15.95 |
baked chicken breast stuffed with spinach and feta cheese mix, served with rice |
| Kotopoulo Tigania |
$12.95 |
sauteed chicken breast medallions with onions, peppers and lemon served with rice |
| Hirino Souvlaki |
$13.95 |
pork tenderloin kebob grilled on a skewer served with fresh cut signature fries |
| Moscharisio Souvlaki |
$22.95 |
fillet mignon kebob grilled on a skewer served with rice pilaf |
| Arni Souvlaki |
$18.95 |
seasoned lamb kebob grilled on a skewer served with oven-baked potatoes |
| New York Steak |
$26.95 |
12 oz. new york steak cooked to order served with choice of side dish |
| T-Bone Steak |
$24.95 |
16 oz. cooked to order and served with choice of side |
| Brizolakia |
$17.95 |
lamb loin chops, served with fresh cut signature fries |
| Hirina Paidakia |
$16.95 |
two center cut pork chops grilled to perfection, served with fresh cut signature fries |
| Paidakia |
$28.95 - $35.95 |
lamb chops cooked to order served with choice of side dish |
| Xifias Souvlaki |
$17.95 |
swordfish kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf |
| Souvlaki Thalasinon |
$18.95 |
swordfish, shrimp and scallops kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf |
| Garides Souvlaki |
$19.95 |
u-12 shrimp kebob broiled on a skewer served with sauteed spinach and rice pilaf |
| Solomo Fileto |
$16.95 |
grilled atlantic salmon served with sauteed spinach and rice pilaf |
| Codfish (Boneless) |
$14.50 |
lightly breaded pan-fried codfish served with our garlic spread and rice pilaf |
| Bacalao (Bone-In) |
$14.50 |
lightly breaded pan-fried salted codfish served with our garlic spread and horta (boiled greens) |
| Sea Bass |
|
fresh whole sea bass served with choice of side dish |
| Red Snapper |
|
fresh whole red snapper served with choice of side dish |
| Pasta Tou Psara |
$18.95 |
linguini tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo. moderately spicy |
| Makaronia Me Kima |
$12.95 |
spaghetti with homemade meat sauce topped with cheese and baked |
| Baked Carbonara |
$16.95 |
baked spaghetti in homemade cream sauce with bacon, topped with 3 cheeses |
| Vegetarian Pasta |
$13.95 |
spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil. moderately spicy |
| Orfanie |
$8.95 |
pasta tossed in olive oil served shredded cheese add tomato sauce $1.00 |
| Pasta Venus |
$13.95 |
penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts |
| Mesogiaki Makatonada |
$13.95 |
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with chicken |
| Mesogiaki Makatonada |
$16.95 |
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with shrimp |
| Kipriaki |
$4.75 |
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing |
| Elliniki |
$4.95 |
traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing |
| Horiatiki |
$5.50 |
traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing |
| Prasini |
$5.25 |
romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette |
| Aphrodite |
$6.95 |
mixed greens with halloumi cheese, caper leaves, boiled egg and crouton in our house dressing |
| Venus |
$12.95 |
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and fetta cheese in our house dressing topped with chicken breast |
| Mediterranean |
$14.95 |
chopped lettuce with tomatoes, cucumbers, fresh green onions, and fetta cheese in our house dressing topped with grilled shrimp |
| Talatouri |
$26.00 |
yogurt spread, blended with cucumber and mint |
| Hummus |
$26.00 |
tahini and chick pea spread blended with olive oil |
| Koupepia |
$26.00 |
vine leaves stuffed with ground pork |
| Keftedes |
$26.00 |
traditional cypriot pork meatballs served with yogurt |
| Kipriaki |
$26.00 |
cypriot salad with capers and cilantro |
| Kota Souvlaki |
$26.00 |
chicken kebob on a skewer |
| Afelia |
$26.00 |
pork marinated in red wine and dry coriander |
| Pourgouri |
$26.00 |
cracked wheat in light tomato and chicken broth |
| Coffee & Daktyla Dessert |
$26.00 |
traditional cypriot home dessert filled with almonds |
| Taramosalata |
$30.00 |
fish roe spread |
| Tirokafteri |
$30.00 |
feta cheese spread; moderately spicy |
| Octapodi Sti Schara |
$30.00 |
grilled baby octopus with balsamic vinegar |
| Prasini |
$30.00 |
salad in balsamic vinaigrette |
| Marides |
$30.00 |
crispy lightly breaded pan-fried smelts |
| Xifias Souvlaki |
$30.00 |
swordfish kebob on skewer |
| Solomo Fileto |
$30.00 |
grilled atlantic salmon |
| Rice Pilaf |
$30.00 |
white rice baked with chicken broth |
| Coffee & Baklava |
$30.00 |
traditional greek homemade dessert |
| Patates Antinaktes |
$3.95 |
potatoes with a touch of wine and coriander |
| Patates Fournou |
$3.95 |
oven baked potatoes in lemon and olive oil |
| Tiganites Patates |
$3.50 |
fresh cut signature fries add feta $1.00 |
| Rice Pilaf |
$3.50 |
white rice baked with chicken broth |
| Pourgouri |
$3.50 |
cracked wheat in light tomato and chicken broth |
| Spinach |
$5.95 |
sauteed spinach in olive oil and garlic |
| Horta |
$6.50 |
boiled greens served with lemon and olive oil |
| Spanakorizo |
$4.95 - $8.95 |
boiled spinach with rice and a light tomato sauce |
| Fasolakia |
$4.95 - $8.95 |
braised green beans with carrots and onions in a light tomato sauce |
| Bamies |
$4.95 - $8.95 |
braised okra with fresh onions in a light tomato sauce |
| Briami |
$5.95 - $8.95 |
braised zucchini, red and green peppers, onions and potatoes |
| Gigandes |
$4.95 - $8.95 |
wednesday and friday only braised lima beans in tomato sauce |
| Pita Bread |
$0.95 - $8.95 |
wednesday and friday only braised lima beans in tomato sauce |
