| Bruschetta Trio |
$9.00 |
tomato, basil and roasted garlic / grilled peach and ricotta salata / caponata |
| Fritto Misto |
$14.00 |
fried calamari, shrimp, summer squashs, fennel and lemon with bagna rossa |
| Ventresca Al Sciacca |
$16.00 |
albacore tuna belly seared & marinated with sweet & sour onions with coriander flecked panelle |
| Insalata Caprese |
$12.00 |
heirloom tomatoes, imported mozzarella di bufala, basil, mixed olives and extra virgin olive oil |
| Burrata E Peperoni |
$16.00 |
creamy pugliese mozzarella with hot and sweet peppers, arugula salsa verde |
| Prosciutto San Daniele E Melone |
$15.00 |
twenty-four month aged ham with sweet seasonal melons, shaved parmigiano reggiano |
| Vestedda |
$14.00 |
"palermo calf spleen slider" on sesame roll with cacciocavalo, ricotta, lemon and fennel salad |
| Bruschetta Trio |
|
tomato, basil and roasted garlic / grilled peach and ricotta salata / caponata |
| Fritto Misto |
|
fried calamari, shrimp, summer squashs, fennel and lemon with bagna rossa |
| Ventresca Al Sciacca |
|
albacore tuna belly seared and marinated with sweet and sour onions served with coriander flecked panelle |
| Insalata Caprese |
|
heirloom tomatoes, imported mozzarella di bufala, basil, mixed olives and extra virgin olive oil |
| Burrata E Peperoni |
|
creamy pugliese mozzarella with hot and sweet peppers, arugula salsa verde |
| Prosciutto San Daniele E Melone |
|
twenty-four month aged ham with sweet seasonal melons, shaved parmigiano reggiano |
| Vestedda |
|
"palermo calf spleen slider" served on soft sesame roll with cacciocavalo cheese, ricotta, lemon and citrus fennel salad |
| Zuppa Di Melanzane |
$8.00 |
roasted eggplant, peppers and tomato puree with mint crema |
| Insalata Anguria |
$12.00 |
watermelon, ricotta salata, fresh greens, mint, pepperoncini, red onion and aged balsamic |
| Insalata Degli Frutti Stagionali |
$13.00 |
stonefruits, butter lettuce, arugula, red onions, almonds, pecorino pepato and nectarine vinaigrette |
| Insalata Romana |
$9.00 |
hearts of romaine with dates, walnuts, goat cheese and balsamic vinaigrette |
| Insalata Cesare |
$9.00 |
traditional romaine salad, parmigiano croutons and fresh white anchovies (available upon request) |
| Zuppa Di Melanzane |
|
roasted eggplant, peppers and tomato puree with mint crema |
| Insalata Anguria |
|
watermelon, ricotta salata, fresh greens, mint, chili flakes, red onion and aged balsamic |
| Insalata Degli Frutti Stagionali |
|
peaches, plums, cherries, butter lettuce, arugula, red onions, almonds, pecorino pepato and champagne nectarine vinaigrette |
| Insalata Romana |
|
hearts of romaine with dates, walnuts, goat cheese and balsamic vinaigrette |
| Insalata Cesare |
|
romaine caesar salad, parmigiano croutons (complimentary fresh white anchovies upon request) |
| Insalata Di Mare |
$18.00 |
fennel, scallions, peppers, frisee, spinach, potatoes, calamari, prawns, fish octopus vinaigrette |
| Insalata Di Pollo Arrosto |
$18.00 |
roasted chicken, gorgonzola, pancetta, frisee, red onions, celery, radicchio and red wine vinaigrette |
| Insalata Di Manzo |
$21.00 |
choice ny strip, balsamic cipollini onions, spinach, parmigiano reggiano, olive oil and sea salt |
| Pizza Margherita Alla Regina Di Savoia |
$13.00 |
tomato sauce, mozzarella, oregano and basil |
| Pizza Rucola |
$15.00 |
fresh arugula and aged balsamico on a pizza of white corn and fresh asiago cheese (no sauce) |
| Pizza Genovese |
$15.00 |
pesto sauce, mozzarella cheese and potatoes |
| Pizza Siciliana |
$18.00 |
berkshire pork fennel sausage and fire roasted peppers, tomato sauce and smoked mozzarella |
| Pizza Margherita Alla Regina Di Savoia |
|
tomato sauce, mozzarella, oregano and basil |
| Pizza Rucola |
|
fresh arugula and aged balsamico on a pizza of white corn and fresh asiago cheese (no sauce) |
| Pizza Genovese |
|
pesto sauce, mozzarella cheese and potatoes |
| Pizza Siciliana |
|
berkshire pork fennel sausage and fire roasted peppers, tomato sauce and smoked mozzarella |
| Risotto Del Giorno |
|
risotto of the day |
| Gnocchi Con Pesto Genovese |
$15.00 |
house-made, potato dumplings, green beans and classic genovese style sauce of basil, pine nuts, walnuts, garlic, pecorino, grana padano and extra virgin olive oil |
| Ravioli Alla Norma |
$16.00 |
eggplant ravioli with oregano, basil, pecorino cheese and tomato |
| Bucatini Con Polpette Di Tonno |
$21.00 |
fat hollow spaghetti with tuna "meatballs," pistachio, tomato and fennel fronds |
| Fedelini Con Granchio |
$22.00 |
fine linguine, dungeness crab, san marzano tomato, calabrese chiles, oregano and breadcrumbs |
| Pappardelle Con Gamberi |
$17.00 |
sauteed fresh prawns with basil and roasted garlic in lemon cream sauce |
| Rigatoni Pasta Con Grano Di Mais |
$17.00 |
gluten free corn rigatoni with pork fennel sausage, cherry tomatoes and fresh corn |
| Spaghetti Alla Chitarra Con Polpette Di Vitello |
$21.00 |
house-made square spaghetti with veal meatballs, house smoked veal bacon, tomato sauce and parmigiano reggiano |
| Fregula Con Agnello |
$19.00 |
sauteed lamb with zucchini, green olives and almonds served over handrolled saffron "couscous" |
| Risotto Del Giorno |
|
risotto of the day |
| Gnocchi Con Pesto Genovese |
|
house-made, potato dumplings, green beans and classic genovese style sauce of basil, pine nuts, walnuts, garlic, pecorino, grana padano and extra virgin olive oil |
| Ravioli Alla Norma |
|
eggplant ravioli with oregano, basil, pecorino cheese and tomato |
| Bucatini Con Polpette Di Tonno |
|
fat hollow spaghetti with tuna "meatballs," pistachio, tomato and fennel fronds |
| Fedelini Con Granchio |
|
fine linguine, dungeness crab, san marzano tomato sauce, calabrese chiles, oregano and breadcrumbs |
| Pappardelle Con Gamberi |
|
sauteed fresh prawns with basil and roasted garlic in lemon cream sauce |
| Rigatoni Pasta Con Grano Di Mais |
|
gluten free corn rigatoni with pork fennel sausage, cherry tomatoes and fresh corn |
| Spaghetti Alla Chitarra Con Polpette Di Vitello |
|
house-made square spaghetti with veal meatballs, house smoked veal bacon, tomato sauce and parmigiano reggiano |
| Fregula Con Agnello |
|
sauteed lamb with zucchini, green olives and almonds served over handrolled saffron "couscous" |
| Pesce De Giorno |
|
fresh catch of the day |
| Melanzane Alla Parmigiana Moderna |
$15.00 |
wood-baked eggplant parmigiana with local ewe's milk ricotta, marjoram and tomato sauce |
| Pollo Al Mattone |
$21.00 |
grilled "under the brick" half chicken with lemon and rosemary over panzanella salad of croutons, heirloom tomatoes and red onions |
| Vitello Piccata |
$22.00 |
veal sauteed with classic lemon caper sauce, served with rosemary roasted potatoes and zucchini |
| Contrafiletto Di Maiale Con Frutta Fresca E Mostarda |
$19.00 |
pan roasted pork loin served with roasted stone fruit, mostarda di cremona, fresh corn and roasted red onion |
| Bistecca Alla Pizzaiola |
$28.00 |
grilled new york strip pan seared with sauteed tomatoes, mushrooms, peppers and gnocchi fritti |
| Pesce De Giorno |
|
fresh catch of the day |
| Insalata Di Mare |
|
fennel, scallions, peppers, frisee, spinach, potatoes, calamari, prawns, fish, octopus vinaigrette |
| Melanzane Alla Parmigiana Moderna |
|
wood-baked eggplant parmigiana with local ewe's milk ricotta, marjoram and tomato sauce |
| Pollo Al Mattone |
|
grilled "under the brick" half chicken with lemon and rosemary over panzanelle salad of croutons, heirloom tomatoes and red onions |
| Insalata Di Pollo Arrosto |
|
roasted chicken, gorgonzola picante, pancetta, frisee, red onions, celery, radicchio and red wine vinaigrette |
| Vitello Piccata |
|
sauteed veal with classic lemon, caper sauce, served with rosemary roasted potato and zucchini |
| Contrafiletto Di Maiale Con Frutta Fresca E Mostarda |
|
pan roasted pork loin with roasted stone fruit, mostarda di cremona, fresh corn and red onion |
| Bistecca Alla Pizzaiola |
$5.00 |
grilled new york strip pan seared with sauteed tomatoes, mushrooms, peppers and gnocchi fritti |
| Fried Gnocchi |
|
|
| Caponata |
|
|
| Insalata Di Panzanella |
|
|
| Fried Gnocchi |
|
|
| Caponata |
|
|
| Insalata Di Panzanella |
|
|
| Crostata Del Giorno |
$9.00 |
fresh daily fruit tart served with vanilla gelato |
| Pesca Geletina |
$8.00 |
white peach suspended in prosecco gelatin with mint meringue cookies |
| Torta Riccota Con Pistachio |
$9.00 |
ricotta cheesecake with pistachio crust, pistachio brittle and citron |
| Budino Di Cioccolato Piccante |
$12.00 |
spiced chocolate custard with almond milk granita and sesame seed tuile |
| Tiramisu |
$8.00 |
classic "pick me up", of lady fingers, rum zabaglione and mascarpone cheese |
| Cantucci Di Mandorle |
$3.00 |
house made almond biscotti, plain or chocolate-dipped |
| Gelati E Sorbetti |
$9.00 |
three scoops |
| Gelati E Sorbetti |
|
gelati: dark chocolate, tahitian vanilla and pistachio |
| Gelati E Sorbetti |
|
seasonal sorbetti: lemon, melon, other seasonal sorbetto |
| Formaggi Misti |
$12.00 |
an assortment of italian unpasteurized cheeses - with pears and walnuts. choose 3. |
| Formaggi Misti |
|
toma della rocca: three milks - piemonte |
| Formaggi Misti |
|
pecorino di rocca: sheep - toscano |
| Formaggi Misti |
|
fiacco di capra: goat - lombardia |
| Formaggi Misti |
|
gorgonzola piccante: cow - piemonte |
| Formaggi Misti |
|
parmigiano reggiano: cow - emilia romagna |
