| Calamari Fritti |
$10.95 |
Lightly breaded fried calamari, pickled banana peppers, lemon-pesto aioli |
| Gamberetti |
$11.50 |
Parmesan crusted big shrimp, grilled country bread, osteria sauce |
| Carlucci Burrata |
$10.50 |
Arugula, mint, figs, vincotto, grilled ciabatta |
| Arancini d'Aragosta |
$10.50 |
Lobster filled risotto balls with caramelized tomato double cream |
| Melenzane |
$9.95 |
Baked, stuffed little eggplant, ricotta, fresh basil, garlic, pecorino cheese |
| Bruschetta |
$9.50 |
Fresh tomato, goat cheese, marinated mozzarella, black olives, ciabatta |
| Filetto Di Manzo Crudo |
$10.95 |
Shaved raw beef tenderloin, arugula, capers, cremini, olive oil, parmesan |
| Funghi e Tartufo Pizza |
$11.95 |
Roasted garlic cream, wild mushrooms, mozzarella, white truffle oil |
| Casa Carlucci |
$6.95 |
Winter mix greens, thin fennel, tomato, carrot, balsamic-orange vinaigrette |
| Caesar |
$7.50 |
Grilled romaine hearts, caesar dressing, well seasoned croutons, shaved grana |
| Spinaci |
$7.95 |
Speck, soft yolk egg, tomato marmellata, lemon, olive oil, shaved grana |
| Caprese |
$8.50 |
Hand pulled mozzarella, sliced tomato, pesto, balsamic, olive oil |
| Carlucci Cobb |
$13.95 |
Brick oven roasted chicken breast, smokey pancetta, Italian blue cheese, artichokes, romaine lettuce, balsamic vinaigrette, topped with a seven minute egg |
| Bistecca |
$15.95 |
Broiled and sliced flat iron steak on a bed of grilled onions with a salad of marinated artichoke hearts, fire roasted red peppers and mixed greens, gorgonzola vinaigrette |
| Linguini |
$12.50 |
Spooled table-side inside a wheel of parmesan cheese, with prosciutto di parma, fresh basil |
| Spaghetti Vongole |
$14.50 |
Littleneck clams, tomatoes, fennel, leeks, garlic, wet martini sauce |
| Rigatoni |
$11.95 |
Traditional bolognese meat sauce, rapini |
| Penne Estivo |
$11.95 |
Crushed tomatoes, red pepper, roasted eggplant, garlic, basil, ricotta salata |
| Ravioli En Brodo |
$14.50 |
Caramelized acorn squash, wild mushrooms, gorgonzola, chicken broth, fried parsley |
| Radiatori |
$13.50 |
Garlic cream, grilled chicken, roasted red peppers, broccoli |
| Hot Sicilian |
$10.95 |
Cured Italian meats, aged provolone, artichokes, hot giardiniera, artisan Italian country bread |
| Caprese |
$9.95 |
Carluccis hand pulled mozzarella, fresh basil, tomatoes, olive oil |
| Speck |
$10.50 |
Cured and smoked Italian ham, fontina cheese, arugula |
| Salmone Affumicato |
$11.50 |
Smoked wild caught salmon, red onion, roasted garlic mascarpone |
| Smack Burger |
$11.95 |
Prime beef, smoked bacon, caramelized onions, gruyere cheese, pretzel bun |
| Tacchino |
$10.50 |
Roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise |
| Bistecca Di Manzo |
$16.50 |
Broiled and sliced flat iron steak, winter vegetables, cipollini, barolo reduction |
| Costolette Di Maiale |
$14.95 |
Dry aged bone-in 8oz pork chop, grilled polenta, zucchero di canna charred red cabbage, tart red cherry broth |
| Eggplant Parmigiana |
$13.50 |
Lightly breaded topped with marinara and melted mozzarella, served with spaghetti marinara |
| Pollo Picatta |
$14.95 |
Sauteed spinach, roasted fingerling potatoes, capers, lemon-butter and natural juices |
| Vitello Petroniana |
$16.95 |
Topped with prosciutto, sage, fontina cheese, white wine, sauteed spinach and charred cauliflower |
| Salmone |
$17.50 |
Potato encrusted Atlantic salmon, cauliflower and gorgonzola mash, flamed red pepper sauce |
| Misto Di Mare |
$16.50 |
Mixed grill of shrimp, scallops and calamari, sardinian fregola, kalamata olives, drunken mirto arugula |
| Agnello Brasato |
$18.95 |
Lamb shank, wild mushroom risotto, balsamic sciroppo |
