Vegetable Tempura |
$11.00 |
|
Fish And Vegetable Tempura |
$14.50 |
|
Shrimp And Vegetable Tempura |
$14.50 |
|
Pork Katso |
$13.00 |
|
Chicken Katso |
$13.00 |
|
Shrimp Katso |
$14.50 |
|
Beef Teriyaki |
$14.50 |
|
Beef Negimaki |
$14.50 |
|
Chicken Teriyaki |
$13.00 |
|
Tofu Teriyaki |
$11.00 |
|
Scallop Teriyaki |
$15.00 |
|
Salmon Teriyaki |
$15.00 |
|
Shrimp Teriyaki |
$15.00 |
|
Tem Don |
$12.00 |
(shrimp and vegetable tempura with sauce over rice) |
Chicken Or Pork Katzu Don |
$12.00 |
(breaded chicken or pork with vegetable and egg over rice) |
Curry Rice |
$12.00 |
(white meat chicken or add $1.00 for beef) |
Tofu Teriyaki |
$13.00 |
|
Chicken Teriyaki |
$15.50 |
|
Chicken Yakitori |
$15.50 |
|
Beef Teriyaki |
$16.50 |
|
Shrimp Teriyaki |
$16.50 |
|
Salmon Teriyaki |
$16.00 |
|
Scallop Teriyaki |
$16.00 |
|
Shrimp Tempura |
$16.50 |
|
Fish Tempura |
$16.00 |
|
Pork Katso |
$15.00 |
|
Chicken Katso |
$15.00 |
|
Sukiyaki |
$14.95 - $28.50 |
(sliced beef, assorted vegetables, bean curd and rice noodle served in chef's special broth) |
Yosenabe |
$15.50 - $30.50 |
(assorted seafood, chicken and vegetables served in chef's special broth) |
Tofunabe |
$12.95 - $24.00 |
(assorted vegetables and rice noodle served in chef's special broth) |
Shabu Shabu |
$16.95 - $33.50 |
(sliced beef, assorted vegetables, bean curd and noodles served with dipping sauce) |
Inaka Shabu Shabu |
$20.50 - $40.00 |
(assorted seafood and vegetables served with dipping sauce) |
Red Bean Ice Cream |
$3.00 |
|
Green Tea Ice Cream |
$3.00 |
|
Ginger Ice Cream |
$3.00 |
|
Yokan |
$3.00 |
(red bean cake) |
Fried Ice Cram |
$5.00 |
|
Yakko Tofu |
$4.25 |
(cold bean curd served with dried bonito shavings in mild soy sauce) |
Age Tofu |
$4.25 |
(deep fried tofu with dried bonito shavings) |
Nasu |
$4.25 |
(steamed eggplant in miso sauce) |
Watercress |
$4.25 |
(steamed watercress with yellow pepper in chef's special sauce) |
Oshitashi |
$4.25 |
(steamed spinach w. sesame seeds and dried bonito shavings in mild soy sauce) |
Broccoli |
$4.25 |
(steamed broccoli with sesame seeds in mild soy sauce) |
Vegetable Gyoza |
$4.25 |
(steamed vegetable dumplings) |
Pork Gyoza |
$4.25 |
(pan-fried pork dumplings) |
Hijiki |
$4.25 |
(marinated seaweed with bean and curd and carrots) |
Shumai |
$4.25 |
(steamed shrimp dumplings) |
Yaki Crab Sticks |
$4.25 |
(steamed crab sticks in chef's special sauce) |
Eda Mame |
$4.25 |
(steamed japanese soy beans) |
Oshinko |
$4.25 |
(mixed japanese pickles) |
Tako Sunomono |
$6.50 |
(octopus in sunomono sauce) |
Inaka Sunomono |
$6.50 |
(marinated raw fish with seaweed in sunomono sauce) |
Sushi |
$5.50 |
(chef's choice of assorted sushi) |
Sashimi |
$6.50 |
(chef's choice of assorted sashimi) |
Beef Negimaki |
$6.95 |
(scallions wrapped with sliced beef in teriyaki sauce) |
Chicken Yakitori |
$6.50 |
(white meat with peppers and onions on skewer in teriyaki sauce) |
Tempura |
$5.50 |
(2 pcs. of shrimp and 3 pcs. of assorted vegetables) |
Tatsuta - Age |
$5.50 |
(deep fried chicken marinated in ginger soy sauce) |
Kushi - Katsu |
$6.95 |
(deep fried breaded pork on skewers) |
Ee Tako |
$6.95 |
(cooked small octopus) |
Chicken Maki |
$6.95 |
(asparagus wrapped with sliced chicken, served deep fried) |
Ika Fry |
$5.50 |
(deep fried squid, chef's special sauce served on the side) |
Yasayi Dame |
$5.50 |
(stir fried mixed vegetables) |
Yaki Shitake |
$7.50 |
(deep fried mushrooms stuffed with seafood) |
Asparagus Or Shitake Butter Yaki |
$7.50 |
(stir fried with special butter sauce) |
Cooked Seafood Maki |
$7.50 |
(asparagus wrapped with chopped seafood) |
Miso Soup |
$1.50 |
(soy bean soup with bean curd, scallions and seaweed) |
Yu Tofu |
$3.75 |
(bean curd and spinach in chef's special soup) |
Inaka Special Soup |
$4.95 |
(crab stick-and assorted vegetables in miso soup, serves 2) |
Garden Salad |
$2.50 |
(choice of house dressing or carrot/ginger dressing) |
Seafood Salad |
$5.50 |
(assorted seafood with lettuce served with house dressing) |
Seaweed Salad |
$5.50 |
(assorted seafood with lettuce served with house dressing) |
Tofu Salad |
$5.50 |
(tofu with lettuce in mild soy sauce) |
Avocado Salad |
$5.50 |
(avocado w/lettuce, choice of house dressing or carrot/ginger dressing) |
Kani Salad |
$5.50 |
(shredded crab stick with caviar, cucumber and crunch in mild spicy sauce) |
Yaki Udon |
$6.95 |
|
Soup Soba |
$6.95 |
|
Nigiri Sushi |
$11.95 |
(9 pieces of assorted sushi) |
Sushi Regular |
$10.95 |
(6 pieces of assorted sushi and 1 tuna roll) |
Sushi Deluxe |
$14.95 |
(9 pieces of assorted sushi and 1 tuna roll) |
Chirashi Sushi |
$14.95 |
(assorted sliced raw fish over seasoned rice) |
Maguro Sushi |
$15.50 |
(7 pieces of tuna sushi and 1 tuna roll) |
Maguro Hamachi Sushi |
$15.50 |
(5 pieces of tuna and 5 pieces of yellow tail) |
Sushi Combination |
$15.95 |
(tuna, salmon and white fish, 4 pieces each) |
Unagi Donburi |
$14.95 |
(6 pieces of broiled eel with chef's special sauce over seasoned rice) |
Sashimi Regular |
$12.50 |
(12 pcs. of assorted sliced raw fish served w/ seasoned rice on the side) |
Sashimi Deluxe |
$16.50 |
(16 pcs. of assorted sliced raw fish served w/ seasoned rice on the side) |
Sushi And Sashimi Combination |
$18.50 |
(6 pcs. of sushi and 12 pieces of sashimi) |
Love Sushi |
$25.50 |
(20 pieces of assorted sushi, serves 2) |
Inaka Sushi |
$27.50 |
(18 pieces of assorted sushi and 1 house roll, serves 2) |
Su-Sa-Ma |
$38.00 |
(chef's choice of sushi, sashimi and maki combination) a. for two |
Su-Sa-Ma |
$55.00 |
(chef's choice of sushi, sashimi and maki combination) a. for three |
Party Sushi |
$59.95 |
(36 pieces of assorted sushi and 1 futo maki, serves 4) |
Crab Stick |
$1.50 |
(kani) |
Egg Cake |
$1.50 |
(tamago) |
Mackerel |
$1.85 |
(saba) |
Fluke |
$1.85 |
(hirame) |
Bean Curd |
$1.85 |
(inari) |
Sea Trout |
$1.85 |
(umimasu) |
Tile |
$1.85 |
(amadai) |
Stripped Bass |
$1.85 |
|
Tuna |
$2.00 |
(maguro) |
Salmon |
$2.00 |
(sake) |
Squid |
$2.00 |
(ika) |
Octopus |
$2.00 |
(tako) |
Yellow Tail |
$2.00 |
(hamachi) |
Shrimp |
$2.00 |
(ebi) |
White Tuna |
$2.50 |
(albacore) |
Scallop |
$2.50 |
(hotate) |
Surf Clam |
$2.50 |
(hokigai) |
Eel |
$2.50 |
(unagi) |
Smelt Roe |
$2.50 |
(masago) |
Spicy Cod Fish Roe |
$2.75 |
(mentaiko) |
Salmon Roe |
$2.75 |
(ikura) |
Sea Urchin |
$2.75 |
(uni) |
Kappa Maki |
$3.00 |
(cucumber) |
Avocado Maki |
$3.00 |
|
Oshinko Maki |
$3.00 |
(pickled radish) |
Nori Maki |
$3.00 |
(pickled squash) |
Nato Maki |
$3.00 |
(fermented soy beans) |
Spinach Maki |
$3.00 |
|
Asparagus Maki |
$3.50 |
|
Plum & Celery Maki |
$3.50 |
|
Roasted Peanut Maki |
$3.50 |
|
Sweet Potato Tempura Maki |
$4.00 |
|
Taro Tempura Maki |
$4.00 |
|
Vegetable Futo Maki |
$8.00 |
(roll only, assorted vegetables cut in 8 jumbo pieces) |
Tekka Maki |
$3.75 |
(tuna) |
White Fish Maki |
$3.50 |
|
Hamachi Negi Maki |
$3.75 |
(yellow tail and scallion) |
Tekkyu Maki |
$3.75 |
(tuna and cucumber) |
Ebikyu Maki |
$3.50 |
(shrimp and cucumber) |
Saba Gari Maki |
$3.50 |
(mackerel and ginger) |
Sake Maki |
$3.50 |
(salmon) |
Sakekawa Maki |
$3.50 |
(salmon skin with cucumber, inside out) |
California Maki |
$3.75 |
(avocado, crab meat and sesame seed, inside out) |
Alaska Maki |
$4.00 |
(fresh salmon, avocado and cucumber, inside out) |
Unagi Maki |
$4.75 |
(broiled eel with cucumber, inside out) |
Spicy Tuna Maki |
$4.75 |
(tuna in chef's special spicy sauce, inside out) |
House Maki |
$4.75 |
(shrimp, avocado, crab meat and smelt roe, inside out) |
Boston Roll |
$5.00 |
(shrimp, smelt roe and lettuce with mayonnaise, inside out) |
Uni Maki |
$5.50 |
(sea urchin with cucumber) |
Philadelphia Roll |
$5.50 |
(salmon, cucumber and cream cheese, inside out) |
Crunchy Tuna Roll |
$5.50 |
(spicy tuna and tempura crunch, inside out) |
Spicy Shrimp Tempura Roll |
$5.75 |
(inside out jumbo roll) |
Dragon Roll |
$8.50 |
(eel and cucumber roll with sliced avocado on top) |
Rainbow Roll |
$9.50 |
(california roll with sliced tuna, salmon and yellow tail on top) |
Spider Roll |
$11.00 |
(soft shell crab, inside out jumbo roll) |
Futo Maki |
$9.95 |
(crab stick, egg, oshinko and cucumber, jumbo roll) |
California Tempura Roll |
$5.00 |
(tempura fried california roll, 6 pcs.) |
New York Roll |
$5.50 |
(spicy tuna roll with chopped onion, 6 pcs.) |
Unagi Tempura Roll |
$6.50 |
(tempura fried eel and avocado roll, 6 pcs.) |
Four Seasons Roll |
$8.50 |
(california roll with shrimp on top, 8 pcs.) |
California Red Roll |
$8.00 |
(california roll with tuna on top, 8 pcs.) |
California Orange Roll |
$8.00 |
(california roll with salmon on top, 8 pcs.) |
Bonsai Roll |
$9.50 |
(shrimp tempura with spicy tuna and cucumber, 8 pcs.) |
Christmas Roll |
$8.50 |
(tuna and yellow tail roll with smelt roe on top, 8 pcs.) |
Grand Canyon Roll |
$9.00 |
((california roll with spicy smelt roe and shrimp on top, 8 pcs.) |
Crazy Roll |
$10.00 |
(tuna, salmon and yellow tail roll with caviar on top, 8 pcs.) |
Monster Roll |
$10.00 |
((california roll with sliced eel on top, 8 pcs.) |
Kirin Roll |
$10.50 |
(shrimp tempura, eel and spicy sauce roll with smelt roe on top, 8 pcs.) |
Lover's Roll |
$11.00 |
(salmon, avocado, crab stick roll with crunchy tuna on top, 8 pcs.) |
Sushi Bento |
$18.50 |
(sushi, sashimi, house roll, and seaweed salad served with miso soup on the side) |
Yasayi Bento |
$13.00 |
(stir fried vegetables, seaweed roll, fried dumplings, & plum rice ball served w/ miso soup on the side) |
Wrapped With Cucumber - Summer Roll |
$8.00 |
(6 pcs. with chef's special sauce) (spicy tuna, avocado, and flying fish roe) |
Wrapped With Cucumber - Winter Roll |
$8.00 |
(6 pcs. with chef's special sauce) (spicy salmon, avocado, and flying fish roe) |
Wrapped With Cucumber - Autumn Roll |
$8.00 |
(6 pcs. with chef's special sauce) (crab stick, avocado, and flying fish roe) |
Wrapped With Cucumber - Green Roll |
$8.00 |
(6 pcs. with chef's special sauce) (eel, avocado, and asparagus) |
Wrapped With Cucumber - Vegetarian's Dream |
$8.00 |
(6 pcs. with chef's special sauce) (asparagus, avocado, carrots, spinach) |