| Flatbread Choices |
$10.00 |
our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes § smoked salmon with capers, pickled red onion and dill aioli § andouille sausage |
| Crispy Herbed Goat Cheese |
$10.00 |
fried goat cheese cake served with roasted baby stripped beets, watercress, fig jam, lemon-herb mascarpone and garlic croutons. |
| Tempura Battered Calamari |
$7.00 - $12.00 |
one of the best in town! served with cilantro aioli for dipping. |
| Citrus Grilled Shrimp |
$13.00 |
marinated jumbo shrimp served with butternut squash creme fraiche, grilled fennel and radicchio slaw and orange vinaigrette. |
| Spicy Ahi Tuna Tartar |
$15.00 |
served with diced cucumber, shallots, capers, dijon-dressed haricot verts, olive & lemon vinaigrette, accompanied by crispy wontons. |
| Crab-Tomato Napoleon |
$16.00 |
sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette. |
| Mixed Baby Green Salad |
$7.00 |
a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette. |
| Classic Caesar Salad |
$8.00 - $12.00 |
whole romaine lettuce served with garlic-herb crostini, parmegiano reggiano and our own caesar dressing. add grilled chicken $5.00. add shrimp $6.00. |
| Wild Arugula & Grilled Apples |
$9.00 |
served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto and a brown butter-sage vinaigrette. |
| Burrata & Marinated Tomatoes |
$10.00 |
soft italian mozzarella served with herb-balsamic tomatoes, fresh basil, micro arugula, balsamic syrup. |
| Romanesco Cauliflower Risotto Cakes |
$15.00 |
a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce. |
| O-Bar Mac And Cheese |
$10.00 |
we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown. add bacon $4.00. add chicken $5.00. |
| Lobster Mac And Cheese |
$19.00 |
what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight. |
| Buttermilk Fried Chicken |
$18.00 |
homemade buttermilk battered chicken breast, served with pumpkin waffles, crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar dish. |
| Crispy Roasted Half Chicken |
$19.00 |
we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus. |
| Prince Edward Island Mussels |
$20.00 |
heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread. |
| Pan Seared Arctic Char |
$22.00 |
served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce. |
| Pistachio Crusted Yellow Tail |
$23.00 |
an o-bar favorite. served with a potato-leek puree, tomato-caper relish and chive beurre blanc. |
| Potato Crusted Santa Barbara Sea Bass |
$24.00 |
served with orzo, english peas, morels, pancetta, marinated persimmon and wine beurre rouge. |
| The O-Burger |
$13.00 |
dry aged angus beef burger with grilled onions, bacon and your choice of swiss or cheddar cheese, served with chive fries or side salad. with sweet potato fries $3.00. add avocado $2.00. |
| Prime Beef Tenderloin Penne |
$17.00 |
served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil, chili flakes and fresh herbs. bon appetite! |
| Cider Braised Pork Shoulder |
$19.00 |
served with butternut squash puree, apple and cherry compote and a cider jus. |
| Grilled Pork Porterhouse |
$24.00 |
served with white cheddar potato gratin, whisky stewed prune-date chutney and a thyme jus. |
| Slow Simmered Beef Short Ribs |
$25.00 |
tender short ribs, seasonal vegetables and braising jus and served over mashed potatoes right at your table! |
| Hand Cut Prime Filet Mignon |
$28.00 |
served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction. |
| Roasted Garlic Cheese Bread |
$5.00 |
oven baked with mozzarella, white cheddar cheese and fresh herbs. |
| Bbq Pork Sliders |
$7.00 |
three sliders made with caramelized onions, served with our own cabbage cole slaw. |
| Hoisin Grilled Chicken Satays |
$8.00 |
served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce. |
| Fowl Strippers |
$10.00 |
fried chicken strips with two special dipping sauces. |
| Humus Plate |
$12.00 |
homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5.00 more). |
| Shrimp Martini |
$13.00 |
jumbo shrimp served with our vodka-horseradish cocktail sauce. |
| Tempura Battered Calamari |
$7.00 - $12.00 |
served with a sweet-sour aioli. |
| O-Fish And Chips |
$14.00 |
beer battered yellowtail served with remoultade and chive fries. |
| Spicy Ahi Tuna Tartar |
$15.00 |
served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons. |
| Mac & Cheese |
$9.00 - $10.00 |
our special three-cheese sauce, baked with parmesean bread crumbs. add chicken $5.00. add bacon $2.00. add lobster. |
| "The O-Burger" |
$14.00 |
dry aged angus beef cheeseburger with grilled onions, bacon and chive fries. |
| Try A Side |
$5.00 - $8.00 |
chive french fries or honey drizzled sweet potato fries. |
| Thomas' Decadent 'O' Cookie |
$12.00 |
freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. chocie of: classic chocolate chip ornew white chocolate white macadamia |
| Sweet Potato Fries |
$5.00 - $8.00 |
|
| Chive French Fries |
$5.00 - $8.00 |
|
| Yukon Gold Mashed Potatoes |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Wild Mushrooms |
$5.00 |
|
| Sauteed Seasonal Vegetables |
$5.00 |
|
| Creme Caramel |
$6.00 |
served with bruleed figs and fresh berries. |
| Homemade Cheesecake |
$8.00 |
youve gotta try our vanilla bean cheesecake on a graham cracker crust, topped with a seasonal berry compote and served with bing cherry sorbet. |
| Dark Chocolate Brownie A La Mode Michaels Favorite |
$8.00 |
our warm oven baked brownie is topped with caramel-ribbon ice cream, chocolate ganache sauce and candied pecans. sinfully decadent. |
| Thomas Decadent O Cookie |
$12.00 |
a giant chocolate chip cookie baked to order and served in an iron skillet, topped with three scoops of vanilla ice cream, chocolate and caramel sauces. |
| Daily Selection Of Homemade Ice Creams And Sorbets |
$5.00 |
ask your server for todays selection: two scoops served with homemade cookies. |
| Daily Selection Of Homemade Ice Creams And Sorbets |
$7.00 |
ice cream sampler. five scoops, served with chocolate sauce. |
