Pineapple Tuna |
$14.00 |
ahi tuna, grilled pineapple, ginger, lime and scallions |
Salmon Anticuchos |
$11.00 |
grilled salmon skewers, huacatay and aji amarillo sauce |
Ceviche Mixto |
$14.00 |
shrimp, fish, octopus and mussels, in a marinated rocoto-lime sauce |
Choritos |
$10.00 |
mussel ceviche, red onions, tomatoes, choclo and aji limo |
Toro Con Palta |
$14.00 |
tuna belly tartar with avocado mousse, capers and soy-lime sauce |
Atun Blanco |
$14.00 |
seared white tuna, ponzu ceviche sauce, avocado and red onions |
Crispy Oysters |
$15.00 |
fried oysters, spicy tuna, avocado mousse and ikura |
Ceviche De Pulpo |
$14.00 |
tender octopus with kalamata aioli and leche de tigre rocoto |
Ostras Ceviche |
$18.00 |
oysters with tangy leche de tigre |
Ceviche Tasting |
$19.00 |
a sampler of any 3 of the ceviches listed above |
Avocado Salad |
$9.00 |
mixed greens, tomatoes, cucumber, avocado and preserved lemon vinaigrette |
Beet Salad |
$9.00 |
beets, orange segments, goat cheese, greens and balsamic vinaigrette |
Mango Salad |
$10.00 |
tomatoes, choclo, cucumber, quinoa and mixed greens, with passion fruit vinaigrette |
Crema De Coliflor |
$9.00 |
couliflower, tofu, miso broth and crispy shiitake mushrooms |
Parihuela |
$16.00 |
clams, shrimp, squid, mussels and fish in a tomato-ginger broth |
Chupe |
$15.00 |
shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth |
Caldo De Choros |
$9.00 |
spicy mussel soup with peruvian corn, shiitake and miso broth |
Cordero |
$20.00 |
lamb shank, cilantro, aji amarillo sauce, and beans |
Rib Eye |
$26.00 |
grilled with brussels sprouts and cauliflower soufflé |
Pollada |
$16.00 |
roasted boneless half chicken with mashed potatoes, herbs and chimichurri sauce |
Salmon |
$20.00 |
seared with shiitake mushrooms, scallions and shrimp mashed potatoes |
Paella |
$20.00 |
clams, mussels, shrimp, squid, chorizo, and saffron rice |
Peruvian Tilapia |
$20.00 |
sauteed with picante de camarones and cilantro rice |
Entraña Tacu-Tacu |
$20.00 |
skirt steak, tacutacu, sweet plantains, and fried quail egg |
Adobado |
$17.00 |
cinnamon-aji panca, roasted pork, salsa criolla, and yuca |
Veggie Risotto |
$15.00 |
corn, mushrooms, peas, cauliflower, and zucchini with japanese rice |
Lomo Saltado |
$20.00 |
rib eye stir-fry with onions, tomatoes, aji mirasol, and potatoes |
Risotto De Camarones |
$20.00 |
shrimp risotto with corn, peas in a panca parmesan sauce |
Carnitas Taquitos |
$11.00 |
roasted pork, cilantro, onions and guacamole in corn tortillas |
Mahi-Mahi Taquitos |
$12.00 |
mahi-mahi with tomato salsa, guacamole and aji panca aioli in corn tortillas |
Chicharron Sliders |
$12.00 |
roasted pork, sweet potatoes and salsa criolla |
Mussels |
$13.00 |
garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce |
Anticuchos |
$11.00 |
grilled miso-panca marinated beef heart |
Humita De Camarones |
$12.00 |
corn tamale with shrimp panca sauce |
Ribs |
$11.00 |
chino-latino spare ribs, aji panca, miso and lime chimichurri |
Zapallitos |
$12.00 |
roasted zucchini filled with shrimp, crabmeat and goat cheese |
Jaleita |
$15.00 |
fried squid, shrimp and fish served with salsa criolla |
Entraña |
$14.00 |
grilled skirt steak with chimichurri sauce |
Grilled Prawns |
$14.00 |
grilled whole prawns marinated in chimichurri zuke-yuzu sauce |
Tamalito Verde |
$11.00 |
cilantro tamale with roasted pork, aji panca and tomato salsa |
Huevos A La Huancaina |
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two poached eggs with aji amarillo, feta cheese sauce and tacu-tacu |
Entraña & Eggs |
$20.00 |
argentinean skirt steak with scrambled or fried eggs in tomato-panca sauce |
Kizka & Eggs |
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two poached eggs, blood sausage, hollandaise sauce and toast |
Pork Belly |
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two poached eggs served with huacatay-hollandaise sauce and toast |
Pan Con Chicharron |
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peruvian style roasted pork sandwich with aji amarillo, red onions and yams |
French Toast |
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dusted with powdered sugar and cinnamon maple syrup and fruit compote |
Sweet Plantains |
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Brussels Sprouts |
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Twice Cooked Yams |
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Baby Bok Choy |
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Beans |
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Papa A La Huancaina |
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Mashed Potatoes |
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Grilled Corn |
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Tacu Tacu |
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Churros |
$7.50 |
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Chocolate Soufflé |
$7.50 |
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Flan |
$6.50 |
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Profiterols |
$7.50 |
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Apple Crisp |
$7.50 |
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Ice Cream |
$6.50 |
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