| Merlot 2011, Lenz Vineyards |
$38.00 |
|
| Cabernet Franc 2012, Raphael Vineyards |
$40.00 |
|
| Merlot 2010 Reserve, McCall Vineyards |
$60.00 |
|
| Festival Red Blend 2012, Paumanok Vineyards |
$39.00 |
|
| White Pinot Noir 2013, Anomaly, Anthony Nappa |
$40.00 |
|
| Chenin Blanc 2013, Paumanok Vineyards |
$48.00 |
|
| Chardonnay 2013, Sciardonne, Anthony Nappa |
$40.00 |
|
| Coalescence 2013, Shinn Vineyards |
$32.00 |
|
| Pinot Noir 2013, Acrobat, King Estate, Oregon |
$42.00 |
|
| Zinfandel 2012, Juvenile, Turley, St Helena, CA |
$60.00 |
|
| Malbec 2012, Susana Balbo, Mendoza, Argentina |
$45.00 |
|
| Chardonnay 2013, Newton Red Label, Napa, CA |
$50.00 |
|
| Sauvignon Blanc 2013, Beach House, South Africa |
$30.00 |
|
| Dolcetto 2013, Silvio Grasso, La Morra, Italy |
$38.00 |
|
| Brunello Di Montalcino 2009, Mocali, Italy |
$75.00 |
|
| Brunello Di Montalcino 2008, Tenuta di Sesta, Italy |
$60.00 |
|
| Barolo 2009, Silvio Grasso, La Morra, Italy |
$70.00 |
|
| Cotes du Rhone Villages 2012, Grand Retour, France |
$35.00 |
|
| Rioja 2008, Lan Reserva, Fuenmayor, Spain |
$50.00 |
|
| Pinot Grigio 2013, Zellina, Latisana, Italy |
$30.00 |
|
| Gruner Vetliner 2013, Niederosterreich, Austria |
$38.00 |
|
| Rose 2014, Vie Vite, Cotes de Provence, France |
$38.00 |
|
| Pouilly Fuisse 2012, Charnay-Les-Macon, France |
$48.00 |
|
| Sancerre 2012, La Craie, Ligny le Chatel, France |
$45.00 |
|
| Chardonnay Bourgogne 2012, Domain Chavy, France |
$35.00 |
|
| Rose 2014, Domaine de la Castille, France |
$32.00 |
|
| Viognier 2014, Neptune, Cotes de Thongue, France |
$30.00 |
|
| Zinfandel 2010, Dragon Vineyard, Turley, Howell, CA |
$85.00 |
|
| La Pialade 2008, Chateauneuf du Pape, Vaucluse, France |
$85.00 |
|
| Barbaresco 2009, Moccagatta, Italy |
$90.00 |
|
| Saint Julien 2008, Lalande-Borie, Saint Julien, France |
$65.00 |
|
| Margaux 2008, Sirene De Giscours, France |
$85.00 |
|
| Gruet Brut, Albuquerque, New Mexico |
$40.00 |
|
| Prosecco, Lamberti, Italy |
$34.00 |
|
| Veuve Clicquot Brut, Yellow Label, France |
$105.00 |
|
| The Paloma |
$12.00 |
Herradura Silver Tequila, Grapefruit Juice, Soda |
| Cuba Libre |
$12.00 |
Bacardi Rum, Fresh Lime, Cola |
| Dockside Limeade |
$12.00 |
Vodka, Lime, Mint |
| Not A Bellini |
$12.00 |
Gin, Raspberry Puree, St Germain, Prosecco |
| The Ancient Mariner |
$12.00 |
Grand Marnier, Pineapple, Lemon |
| Dark N Stormy |
$12.00 |
Goslings Dark Rum, Ginger Beer, Lime |
| Merlot 2011, Lenz Vineyards |
$12.00 |
|
| Cabernet Franc 2012, Raphael Vineyards |
$14.00 |
|
| Festival Red 2012, Paumanok Vineyards |
$13.00 |
|
| Pinot Noir 2013, King Estate |
$15.00 |
|
| Dolcetto 2013, Silvio Grasso |
$12.00 |
|
| White Pinot Noir 2013, Anomaly |
$14.00 |
|
| Chardonnay 2013, Sciardonne |
$14.00 |
|
| Sauvignon Blanc 2013, Beach House |
$9.00 |
|
| Pinot Grigio 2013, Zellina |
$9.00 |
|
| Gruner Vetliner 2013 |
$12.00 |
|
| Rose 2014, Vie Vite |
$12.00 |
|
| Gruet Brut |
$10.00 |
|
| Sparkling Point Brut |
$10.00 |
|
| Lamberti Prosecco |
$9.00 |
|
| Heineken |
$6.00 |
|
| Corona |
$6.00 |
|
| Hoegaarden |
$6.00 |
|
| Founders IPA |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Clausthaler N/A |
$6.00 |
|
| Scrimshaw Seafood Chowder |
$10.00 |
Simmered in Cream with Leeks and Potatoes |
| KK's Farm Spiced Mix Salad |
$13.00 |
Mixed Local Greens with Orange Vinaigrette |
| Beet Salad |
$13.00 |
Roasted Baby Beets with Dijon Vinaigrette |
| Steamed Dumplings |
$16.00 |
Pork and Chicken with Asian Spices and Soy Dip |
| Duck Confit Spring Rolls |
$16.00 |
Balsamic Reduction |
| Local Oysters |
$16.00 |
Farmed on the North Fork with a House-Made Mignonette |
| Salmon Poke |
$20.00 |
Tossed with Sesame Oil, Soy, Capers, Shallots, and Seaweed Salad |
| Scrimshaw Seafood Chowder |
$10.00 |
Simmered in Cream with Leeks and Potatoes |
| KK's Farm Spiced Mix Salad |
$13.00 |
Mixed Local Greens with Orange Vinaigrette |
| Beet Salad |
$13.00 |
Roasted Baby Beets with Dijon Vinaigrette |
| Steamed Dumplings |
$16.00 |
Pork and Chicken with Asian Spices and Soy Dip |
| Duck Confit Spring Rolls |
$16.00 |
Balsamic Reduction |
| Local Oysters |
$16.00 |
Farmed on the North Fork with a House‐Made Mignonette |
| Salmon Poke |
$20.00 |
Tossed with Sesame Oil, Soy, Capers, Shallots, and Seaweed Salad |
| Market Fish |
$ |
|
| Signature Hong Kong Bouillabaisse |
$38.00 |
Tomato Coconut Curry, Salmon and Shellfish |
| Shrimp Sari |
$35.00 |
Lightly Spiced "Dry Curry" Style on Sticky Rice, Baby Bok Choy |
| Filet Mignon* |
$42.00 |
Grilled with Mushroom Red Wine Sauce, Crispy Potatoes, Seasonal Greens |
| Crescent Farms Duck Breast* |
$34.00 |
Seared with Sweet & Sour Red Cabbage, Seasonal Greens |
| Asian Braised Shortribs on Celery Root Puree |
$34.00 |
|
| Baby Lamb Chops* |
$42.00 |
Australian Rack of Lamb, Roasted Potatoes, Cucumber Mint Yogurt |
| Ricotta Gnudi |
$25.00 |
with Porcini Sage Butter |
| Buttermilk Fried Chicken |
$27.00 |
1/2 Fried Chicken, Green Salad, Garlic Croutons |
| Scrimshaw Hamburger* |
$16.00 |
French Fries |
| Grilled Tuna BLT* |
$16.00 |
|
| Moules Frites |
$18.00 |
in White Wine |
| Mumbai Grilled Cheese |
$10.00 |
Havarti, Veggies, Masala, Cilantro‐Jalapeno Chutney |
| Ramen Bowl |
$20.00 |
Tofu, Baby Bok Choy |
| Dim Sum For One |
$22.00 |
2 Dumplings, Shrimp Toast, Spring Roll, Char Siu Bao (Roast Pork Bun) |
