| Sweet Onion Bisque |
$8.00 |
Smoked paprika, brioche crostini |
| Sea Scallops |
$16.00 |
Smooth cauliflower cream, capers, carrot reduction, brown butter |
| Coffee Crusted Duck |
$14.00 |
Oregon huckleberry, apple, cocoa nibs, pistachio, Dr. Pepper reduction |
| Foie Gras |
$24.00 |
Rum butter, toasted brioche, crushed macadamia, maple balsamic glaze, orange zest |
| Del Rio Botanical Garden Greens |
$11.00 |
Crispy pancetta, confit tomato, pickled shallot, chef's garden dressing |
| Bloomsdale Spinach |
$12.00 |
Macerated apricots, frisee, peppered mascarpone, sour cherry marmalade, honey lemon emulsion |
| Chilled Beats |
$13.00 |
Goat cheese, arugula, crispy shallot, stone ground mustard vinaigrette |
| Summer Vine |
$13.00 |
Organic greens, red grape, tangelo, strawberry, feta cheese, sunflower seed citrus thyme dressing |
| Heirloom baby carrots |
$8.00 |
|
| Wood grilled asparagus |
$8.00 |
|
| Forest mushrooms |
$10.00 |
|
| Chilled wax beans |
$8.00 |
|
| Truffle potato mousseline |
$8.00 |
|
| Hand cut fries |
$8.00 |
|
| Amaranth and Quinoa |
$24.00 |
Jumbo asparagus tips, wild mushroom, garden squash, tomato, pine nuts |
| Orecchiette Pasta |
$26.00 |
Eggplant, charred bell peppers, nicoise olive tossed with broccoli rabe pesto, marinated mozzarella |
| Heritage Pork |
$27.00 |
Cherry bourbon glaze |
| Pacific Salmon Steak |
$28.00 |
Heirloom tomato, preserved meyer lemon, carrot top pistou |
| 21-Day Aged 14 Oz Rib-eye |
$35.00 |
Caramelized cipollini jus |
| Filet Mignon |
$40.00 |
Oven dried tomato, roasted garlic, thyme, port reduction |
| Chicken Involtini |
$24.00 |
California free range chicken breast wrapped in pancetta, stuffed with fontina cheese and garden sage, peppered anisette glaze |
| Pacific Shrimp |
$28.00 |
Wild caught shrimp, lemon polenta, pickled fennel, avocado crema |
| Surf and Turf |
$55.00 |
Butter poached 1/2 Maine lobster tail, wood grilled filet mignon, drawn butter |
| Chef's Catch of the Day |
|
Inspired Daily - market price |
| 18 month white cheddar - cow milk |
|
Fiscalini Farmstead Cheese Co. (Modesto, CA) Firm and crumbly + nutty and slighty smokey + lovely lingering aftertaste |
| Triple Creme Brie - cow milk |
|
Marin French Cheese Co. (Petaluma, CA) Smooth texture + slightly sweet flavor + fluffy white rind |
| Bay Blue - cow milk |
|
Point Reyes Farmstead Cheese Co. (Point Reyes Station, CA) Fudgy texture + mild and mellow blue-mold flavor + salted-caramel finish |
| Lamb Chopper - sheep milk |
|
Cypress Grove (Arcata, CA) Aged 3 to 6 months + deep buttery color + smooth texture |
| Mezzo Secco - cow milk |
|
Vella Cheese Co. (Sonoma, CA) Partially dry Monterey jack cheese + medium texture + summer cheese |
| Humboldt Fog - goat milk |
|
Cypress Grove (Arcata, CA) Edible vegetable ash + floral notes + herbal overtones + clean citrus finish |
| Smoked Cheddar |
|
Fiscalini Farmstead Cheese Co. (Modesto, CA) Cherry wood smoked + deep smoked aroma color + nutty flavors |
| Foggy Morning - cow milk |
|
Nicasio Valley Cheese Co. (Nicasio, CA) Organic + fresh cheese + creamy texture + soft with a very subtle tang |
| Toma "cheese made by the farmer himself" - cow milk |
|
Point Reyes Farmstead Cheese Co. (Point Reyes Station, CA) Semi-hard creamy texture + buttery flavor + grassy tang finish |
| Cured Meats |
|
Bresaola - 3 month air dried salted beef Country Pate - duck liver, chicken mousse, port wine, aspic Rabbit Sausage - dijon mustard, oregano, fennel seed, white wine Prosciutto di parma - Italian dri |
| Chicken Tenders |
$18.00 |
Potato Salad |
| Grilled Cheese |
$18.00 |
Tomato Soup |
| Hand Crafted Lasagna |
$18.00 |
Chef's Tomato Sauce |
| Cheese Burger |
$18.00 |
American Cheese, Applewood Bacon, Sweet Brioche Bun, French Fries |
| 4 oz. Grilled Filet Mignon |
$21.00 |
|
| 4 oz. Pan Seared Pacific Salmon |
$21.00 |
|
| Sugar Donuts with Milk |
|
|
| Ice Cream Sandwich |
|
|
| Vanilla Ice Cream and Chocolate Chip Cookies |
|
|
