| Steamed Clams |
$13.75 |
in a garlic sauce, cilantro and white wine sauce |
| Stuffed Clams |
$13.75 |
baked with butter, onions peppers and bacon |
| Sauteed Shrimp |
$13.75 |
in our house garlic sauce |
| Shrimp Cocktail |
$14.50 |
|
| Fried Fresh Calamari |
$13.25 |
served with a spicy tomato sauce |
| Shrimp And Scallops In A Portuguese White Wine Sauce |
$14.50 |
with garlic, parsley and mozzarella cheese |
| A Gratine Of Salted Cod Fish |
$13.75 |
with cream sauce |
| Scallops |
$14.50 |
with portuguese sausage in a mild tomato sauce |
| Octopus |
$14.00 |
with olive oil and paprika |
| Spanish Sausage With Shrimp |
$15.75 |
fresh mushrooms and white wine in an espagnole sauce |
| Thinly Sliced "presunto" (ham) |
$12.50 |
|
| Thinly Sliced "presunto" (ham) |
$15.50 |
served with portuguese soft cheese |
| Roasted Portuguese Sausage |
$12.75 |
flambéed with grappa |
| Scallops Stuffed |
$14.50 |
with our delicious crab stuffing |
| Steamed Clams |
$13.75 |
in white wine sauce with garlic, and cilantro |
| Clams |
$13.50 |
stuffed with crab meat and bacon |
| Sautéed Shrimp |
$13.75 |
in garlic sauce |
| Jumbo Shrimp Cocktail |
$14.50 |
|
| Fried Calamari |
$13.25 |
served with spicy tomato sauce |
| Shrimp, And Scallops |
$14.50 |
with garlic, parsley, and mozzarella cheese |
| Gratin Of Salted Cod Fish |
$13.75 |
with cream sauce |
| Scallops With Portuguese Sausage |
$14.50 |
in a mild tomato sauce |
| Octopus |
$14.50 |
with olive oil, and paprika |
| Mushrooms |
$14.50 |
stuffed with crab meat in port wine |
| Spanish Sausage |
$15.75 |
with shrimp, and mushrooms in a brown sauce |
| Thinly Sliced "presunto" |
$12.50 - $15.50 |
|
| Roasted Portuguese Sausage |
$12.75 |
flambéed with grappa |
| Scallops Stuffed With Crab Meat |
$14.50 |
in the shell |
| Soup Of The Day |
$3.50 |
|
| Traditional Portuguese Potato Base Soup |
$3.75 |
with kale chiffonnade, garnished with portuguese "chourico" (sausage) |
| Grilled Chicken |
$16.50 |
mixed in greens and tomatoes, topped with tropical fruits |
| Garden Salad |
$6.75 |
|
| Tropical Salad |
$12.00 |
is served with mixed greens, and fresh fruits in our chef's made dressing |
| Mixed Greens |
$15.95 |
tomatoes, "presunto" (ham), cheese, and hard boiled egg, with our delicious home made dressing |
| Grilled Chicken Breast |
$18.50 |
mixed in greens, and tomatoes topped with tropical fruits |
| Garden Salad |
$6.75 |
|
| Tropical Salad |
$13.00 |
served with mixed greens, and fresh fruits in our chef's made dressing |
| Mixed Greens, Tomatoes, "presunto", Cheese, Hard Boiled Egg |
$16.95 |
with our delicious home made dressing |
| Fried Salted Cod Fish |
$22.50 |
in garden fresh peppers, onions garlic and oil. served with fried potato rounds |
| Grilled Salted Cod Fish |
$23.50 |
topped with peppers, onions and garlic in oil. served with boiled potatoes |
| Boiled Fresh Salmon |
$19.75 |
served with shrimp and clams in a seafood sauce |
| Filet Of Flounder |
$18.75 |
stuffed with crab meat |
| Jumbo Shrimp |
$20.75 |
stuffed with crab meat |
| Shrimp Sauteed In White Wine Sauce |
$20.75 |
|
| Shrimp Sauteed In Garlic Sauce |
$20.50 |
|
| A Traditional Seafood Combination |
$25.75 |
of lobster, clams, mussels, shrimp and scallops, served in yellow rice |
| A Traditional Seafood Combination |
$26.75 |
of lobster, clams, mussels, shrimp and scallops with chicken and spanish sausage. served with yellow rice |
| Lobster, Clams, Mussels, Shrimp And Scallops |
$25.75 |
served in a zesty tomato sauce, with a touch of cognac. accompanied with rice |
| Lobster, Clams, Mussels, Shrimp And Scallops |
$25.75 |
served in a parsley sauce. accompanied with rice |
| Filets Of Fresh Tlilapia In A Champagne Sauce |
$22.75 |
served with capers and ham |
| A Traditional Seafood Combination |
$28.50 |
of lobster, clams, mussels, shrimp and scallops over pasta in a white wine sauce |
| Fried Cod Fish |
$24.75 |
in garden fresh peppers, onions, garlic, and olive oil in tomato sauce. |
| Grilled Cod Fish |
$25.75 |
topped with peppers, onions, and garlic in olive oil |
| A Seafood Combination Of Lobster, Clams, Mussels, And Shrimp |
$33.75 |
with peppers, onions, and "presunto" in a brandy and tomato sauce cooked, and served in a traditional portuguese cataplana |
| Broiled Salmon |
$23.50 |
served with shrimp, and clams in a seafood sauce |
| Grilled Salmon |
$21.75 |
served in mushrooms and peppers sauce |
| Filet Of Red Snapper |
$22.75 |
in champagne sauce |
| Filet Of Flounder |
$22.75 |
stuffed with crab meat |
| Octopus |
$22.75 |
with sautéed peppers and onions |
| Filet Of Tilapia |
$22.75 |
in a champagne sauce served with capers, and "presunto" |
| Berlengas Island Style Prawns |
$ |
in an african seafood sauce |
| Jumbo Shrimp |
$23.75 |
stuffed with crab meat |
| Sautéed Shrimp |
$22.00 |
with garlic |
| Sautéed Shrimp In A White Wine Sauce |
$23.75 |
with rosemary leaves |
| Lobster Tail |
$42.50 |
stuffed with crab meat served with shrimp, and scallops |
| Broiled Whole Lobster |
$ |
stuffed with crab meat served with shrimp, and scallops |
| Boiled Or Grilled Whole Lobster |
$ |
|
| A Traditional Seafood Combination A |
$28.50 |
lobster, clams, mussels, shrimp, and scallops served in yellow rice |
| A Traditional Seafood Combination B |
$29.75 |
lobster, clams, mussels, shrimp scallops, chicken, and sausage served in yellow rice |
| A Traditional Seafood Combination C |
$28.50 |
lobster, clams, mussels, shrimp, and scallops over pasta in a white or red wine sauce |
| Lobster, Clams, Mussels, Shrimp, And Scallops Served In A Tomato Sauce |
$28.50 |
|
| Lobster, Clams, Mussels, Shrimp, And Scallops Served In A Green Sauce |
$28.50 |
|
| Rodizio (eat In Only) |
$31.50 |
a parade of slow roasted and perfectly seasoned cuts of beef, pork, lamb, chicken and sausage, brazilian style. served through your entire meal experience, a rotating sizzling 3 foot skewers of meat. |
| Picanha (eat In Only) |
$31.75 |
brazilian style barbequed top loin |
| Barbequed Prime Rib |
$27.75 |
|
| Barbecued Short Ribs |
$21.75 |
|
| Churrasco Misto |
$23.75 |
variety of assorted barbecued meats served on a plate |
| A Thick Porterhouse T-bone Steak |
$29.75 |
grilled to perfection |
| Skirt Steak |
$24.50 |
cooked and served on a portuguese clay roof tile |
| Sirloin Steak |
$25.50 |
cooked and served on a portuguese clay roof tile |
| Barbecued Pork Loin Chop |
$18.50 |
|
| Barbequed Chicken |
$15.75 |
|
| Barbecued Baby Back Ribs |
$19.75 |
|
| Filet Mignon |
$28.75 |
grilled to your desired temperature |
| Grilled Sirloin Steak |
$25.50 |
with "presunto " ham, shrimp, artichoke hearts, fresh mushrooms and peas in a beef reduction |
| Grilled Sirloin Steak |
$20.75 |
in garlic sauce topped with portuguese ham and fried egg. served with fried potato rounds |
| Grilled Sliced Pork Loin |
$17.75 |
with clams, fresh garlic and cilantro |
| Carne De Porco A Alentejana |
$18.50 |
served with pork cubes and clams. it is one of the most traditional and popular pork dishes in the portuguese cuisine. it is typical from the alentejo region |
| Veal Cutlet |
$19.50 |
with shrimp and mushrooms in a pink sauce with rosemary |
| Chicken Breast |
$18.75 |
sauteed with "presunto" (ham), shrimp and fresh mushrooms, in our house garlic sauce |
| Chicken Breast Sauteed In White Wine |
$17.75 |
served with our house garlic sauce |
| Chicken Breast |
$19.75 |
sauteed with shrimp and fresh mushrooms, in a port wine sauce. served with mash potatoes |
| Chicken Stew |
$17.50 |
with yellow rice |
| Grilled Sliced Pork Loin |
$22.75 |
with clams, garlic, and cilantro |
| Medallions Of Pork Loin |
$23.25 |
with shrimp in a port wine sauce |
| Pork Cubes Served |
$23.50 |
with fried potato, and clams in a garlic sauce |
| Grilled Veal Chops |
$29.75 |
in a beef reduction topped with white asparagus |
| Veal Cutlet |
$23.75 |
with shrimp, and mushrooms in a pink sauce |
| Chicken Breast |
$22.75 |
sautéed with "presunto", mushrooms, peas, and shrimp in garlic sauce |
| Chicken Breast |
$19.50 |
sautéed in white wine, and garlic sauce |
| Chicken Breast |
$23.50 |
sautéed with shrimp, and mushrooms in a port wine sauce served with mashed potato |
| Chicken Stew |
$19.75 |
with yellow rice |
| Filet Mignon |
$51.95 |
with white asparagus in a mushroom sauce for two people |
| Filet Mignon Medallions |
$32.50 |
served on a bed of pineapple topped with jumbo shrimp in a mushroom sauce |
| Filet Mignon |
$32.50 |
topped with jumbo shrimp in a fresh mushroom sauce |
| Surf And Turf |
$38.50 |
|
| Grilled Sirloin Steak |
$29.75 |
with artichoke, "presunto", peas in mushroom sauce |
| Grilled Sirloin Steak In Garlic Sauce |
$24.75 |
topped with ham, and fried egg served with fried potato rounds |
| Rack Of Lamb |
$29.75 |
finished with sauce au poivre |
| Soup Of The Day |
$3.50 |
|
| Traditional Portuguese Potato Base Soup |
$3.75 |
with collard green, and portuguese sausage |
| Rodizio |
$31.50 |
a parade of slow roasted perfectly seasoned cuts of beef, pork, lamb, chicken, and sausage, brazilian style. our serves will bring, and rotate sizzling. 3 foot skewers of meat, slicing them to your d |
| Picanha |
$32.75 |
brazilian style barbecued top loin (no sharing/no doggy bag) |
| Churrasco Misto |
$25.50 |
assorted barbecued meats served on a plate |
| Grilled Filet Mignon |
$31.50 |
|
| Grilled Porterhouse T-bone Steak |
$31.75 |
|
| Grilled Prime Rib |
$29.50 |
|
| Filet Mignon |
$31.75 |
cooked, and served on a portuguese clay roof tile |
| Skirt Steak |
$26.75 |
cooked, and served on a portuguese clay roof tile |
| Sirloin Steak |
$27.75 |
cooked, and served on a portuguese clay roof tile |
| Barbecued Short Ribs |
$25.75 |
|
| Barbecued Pork Loin Chop |
$19.75 |
|
| Barbecued Baby Back Ribs |
$20.75 |
|
| Barbecued Chicken |
$18.75 |
|
