| Fried Brussels' Sprout |
$4.00 |
Gluten free. Crispy fried brussels seasoned with salt and pepper |
| Sweet Corn Taro Tempura |
$6.00 |
Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts |
| Kabocha |
$6.00 |
Crispy tempura japanese pumpkin topped with green onions and a side of ajad cucumber sauce |
| Gai Tot Nuggets |
$6.00 |
Gluten free. Fried chicken bites in a thai chili and tamarind-ginger vinaigrette with rhizome and sesame seeds |
| Curry Pork Belly Bun |
$7.00 |
Sous vide pork belly in peanut curry, served with shallots, cucumber, serrano, herbs in a steamed bun |
| Larb Sake |
$8.00 |
Gluten free. Salmon sashimi, toasted rice, grapes, cherry tomatoes and nam pla lemongrass vinaigrette |
| Hong's Heaven |
$8.50 |
Pad thai style rice noodles, silken tofu, eggs, bean sprouts and green onions. Choice of chicken, beef tofu or rice cake. Shrimp $1.5 extra |
| Pad Woonsen |
$8.50 |
Sauteed bean thread noodles with eggs, cabbage, green onions, fried brussel sprouts with jasmine rice choice of chicken, beef tofu or rice cake shrimp $1.5 extra |
| Voracious Vermicelli |
$8.50 |
Rice noodles with sambal, bean sprouts, broccoli, carrots, button mushroom, garlic lemongrass stir-fry and fried brussel sprouts choice of chicken, beef tofu or rice cake shrimp $1.5 extra |
| Pad Kra Pow |
$8.50 |
Thai chili, basil, onion, red bell peppers, fried egg with jasmine rice. choice of chicken, beef tofu or rice cake shrimp $1.5 extra |
| Lard Nah Mi Krop |
$9.00 |
Fried egg noodles, chinese broccoli, yellow onions, pickled cayenne pepper, fried brussels sprouts, shiitake mushrooms and naruto. choice of chicken, beef tofu or rice cake shrimp $1.5 extra |
| Pork Garlic Peppercorn |
$9.00 |
Peppered pork loin and garlic stir-fry, mix green salad with jasmine rice |
| Panang Curry |
$9.00 |
Gluten free. Cubed sirloin stewed in panang curry, basil, mix green salad with jasmine rice |
| Basil Eggplant |
$9.00 |
Tempura eggplant toppped with sauteed yellow onions, basil, and garlic chili stir-fry with jasmine rice |
| Green Curry Somen |
$9.00 |
Gluten free. Green curry cooked with chicken, thai eggplant, basil, serrano and pickled mustard, served over japanese somen noodles |
| Kao Nah Gai |
$10.00 |
Charbroiled chicken thigh, marinated with 5 spice and thai herbs, garnished with sesame seeds, english cucumbers, fried brusels sprouts and cilantro. topped with a fried egg over jasmine rice |
| Kao Soi with Chicken |
$10.00 |
Gluten free. Yellow curry, pickled mustard greens, bean sprouts, mix herbs and toasted peanuts with crispy and soft ramen choice of chicken leg quarter or oven roasted brisket |
| Kao Soi with Brisket |
$12.00 |
Gluten free. Yellow curry, pickled mustard greens, bean sprouts, mix herbs and toasted peanuts with crispy and soft ramen choice of chicken leg quarter or oven roasted brisket |
| Coconut Panna Cotta |
$6.00 |
Panna cotta made with coconut milk, ginger consomme gel, candied pecans, preserved lemon rind, mint and caramel tuile |
| House Made Ice Cream |
$6.00 |
Choose from scooop of coconut ice cream topped with candied almonds, scoop of lychee lime ice cream topped with a granny smith apple chip, scoop of thai tea ice cream topped with crushed peanut toffe |
