| Pear Cran Salad |
$4.95 |
Fresh pears, dried cranberries, Gorgonzola Vidalia onion dressing. |
| Spezia Caprese |
$5.95 |
Vine tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt and fresh ground pepper. |
| Feature Salad |
$8.95 |
With soup and bread |
| Mediterranean Chicken |
$9.95 |
Mixed greens with artichoke, feta cheese, pepperoncini, Roma tomato, Kalamata olives, and red onion - lemon herb olive dressing |
| Tuscan Steak |
$13.95 |
Mixed greens with wood grilled sirloin and portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles - creamy Gorgonzola dressing |
| Spezia Wood Grilled Chicken |
$9.95 |
Mixed greens, crispy proscuitto, Gorgonzola, Italian parsley, marinated Roma tomato - balsamic vinaigrette dressing |
| Wood Grilled Fresh Salmon |
$13.95 |
Roasted tomato, fresh asparagus, Gorgonzola, artichocke, balsamic onions - balsamic vinaigrette dressing |
| Chop Caesar Chicken |
$10.95 |
Chopped Romaine topped with artichokes, tomatoes and hard boiled egg, finished with Parmesan cheese, pine nuts and a wood fired chicken breast |
| Trattoria Minestrone |
$2.95 - $3.95 |
|
| Fresh Tomato Basil |
$2.95 - $3.95 |
|
| Cup of Soup and Bread |
$4.95 |
|
| Soup, House Salad and Bread |
$6.95 |
|
| Chicken Broccoli Fettuccine |
$9.50 |
Tossed with Alfredo sauce and topped with wood grilled chicken breast. |
| Rigatoni Gilda |
$9.50 |
Fresh herbs & sundried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese |
| Countryside Italian Beef Burgundy |
$8.95 |
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine |
| Penne Chicken Piccata |
$10.95 |
Sauteed Borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers |
| French Acadian Chicken Linguine |
$10.50 |
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce |
| The Hurley |
$12.50 |
With multi-grain penne, extra sweet hot spice chicken with shrimp. Naked without cream |
| Giglio with Chicken and Asparagus |
$9.95 |
Roasted yellow peppers, Roma tomato relish and pesto cream |
| Cheese Ravioli |
$9.95 |
With tomato butter Parmesan sauce, Italian cheeses. Top broiled |
| Cheese Tortellini Spezia |
$9.95 |
Pan sauteed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts |
| Chicken Breast Provolone |
$10.95 |
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo. |
| Tuscan Burger |
$10.95 |
Grilled country Tuscan bread with a wood grilled chuck burger - topped with wild mushroom sauce. |
| Spezia Chuck Burger |
$10.95 |
Wood grilled, choice of provolone or Gorgonzola cheeses. |
| Fettunta Chicken Breast |
$10.95 |
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce - served open faced. |
| Chicken Parmesan Sandwich |
$9.95 |
Classic chicken Parmesan with melted mozzarella, served on ciabatta bread. |
| Cajun Salmon Tortellini |
$12.95 |
Seasoned salmon with Maui onion, sweet yellow pepper and fresh herbs. Finished with spicy dill Alfredo |
| Butternut Squash Risotto |
$10.95 |
Served with wood fired chicken breast. |
| Seaside Grouper |
$14.95 |
Pan seared with Roma tomato, herbs and fresh asparagus. |
| Seafood Fra Diavolo |
$14.95 |
Shrimp, scallops, mussels, spicy tomato sauce, roasted garlic, lemon and herbs over capellini. |
| PastAmore |
$10.95 |
Fettucine tossed with tomatoes, cremini mushrooms and Alfredo sauce. Topped with toasted pine nuts and wood fired chicken breast. |
| Sandwich with Soup or Salad |
$7.95 - $9.95 |
|
| Fresh Atlantic Salmon |
$12.95 |
Wood grilled with lemon pepper - served with capellini pasta Alfredo |
| Salmon Roast |
$12.95 |
Wood grilled fresh Atlantic salmon with oven roasted fresh vegetables |
| Honey Pepper Salmon |
$12.95 |
Oven roasted with honey and fresh cracked four pepper blend - served with capellini pasta Alfredo |
| Steak Penne Arrabbiata |
$10.00 |
Wood fired steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with Gorgonzola and fresh herbs |
| Mediterranean Chicken |
$9.50 |
Wood grilled chicken breast with oven roasted fresh vegetables |
| Angus Top Sirloin Steak (7 oz.) |
$13.95 |
Served with pepper Parmesan fries. |
| Salmon Burger |
$10.50 |
Salmon patty prepard with pink and keta wild caught alaskan salmon, wood charbroiled with dill, served on a nine grain sprouted bun |
| Caprese Wrap |
$9.50 - $6.50 |
Smoked turkey, greens, basil, fresh mozzarella, tomato, balsamic glaze and olive oil. |
| Parmesan Pepper Beef |
$9.50 |
Sliced pot roast, cheddar and provolone, thin grilled sweet peppers between Parmesan dusted sourdough - griddled. |
| Limonatta Cake |
$2.50 |
|
| Chocolate Cocoa |
$2.50 |
|
| Tiramisu |
$2.50 |
|
