| Todays Taquito |
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| Mayumiss Hand Crafted Popcorn |
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| House-Marinated Olives |
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| Crostini Two Ways |
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Ricotta and radishes or sweet peas, romesco and garden mint green tomato gazpacho with cucumbers, green grapes, and cilantro smoked bluefish paté with melba toast and pickled vegetables antipasti of |
| Hand Cut Tagliatelle |
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With tomato confit, roasted mushrooms, and manchego |
| Grilled All-Natural Skirt Steak |
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With roasted corn, smoked bacon, scallions and garlic aïoli |
| Organic Chicken Thighs |
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Under a brick with bartletts carrots, cucumber, farro and harissa |
| Grilled Appalachicola Shrimp |
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With anson mills grits, chorizo, and chili |
| Grilled Striped Bass |
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With roasted broccoli, plumped golden raisins, hazelnuts and praline |
| Swordfish Skewer |
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With garbanzo beans, preserved lemon, and charmoula bread crumb |
| Swr Sweet Treats |
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| Bartenders Ice Cream Sundae |
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Guinness brownie, baileys ice cream and whiskey caramel |
| Chocolate Chip |
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Cookie and vanilla ice cream sandwich |
