| Field Greens |
$4.95 |
Radish, cucumber, scallion, carrot, creamy lemon balsamic dressing |
| Watermelon Salad |
$13.95 |
Arugula, feta, pumpkin seeds, raspberries, yuzu vinaigrette |
| Chopped Everything |
$10.95 |
Bacon, avocado, bleu cheese, carrot, scallions, white balsamic vinaigrette |
| Iott Ranch Caprese Salad |
$8.95 |
Fresh mozzarella, basil, red onion, balsamic maple reduction |
| Lobster Kale Salad |
$16.95 |
Maine lobster, kale, pear tomato, red onion, toasted bread crumbs, black garlic lemon vinaigrette |
| Chef Robs Soup of the Day |
$5.95 |
Changes daily |
| Nantucket Bay Striped Bass |
$24.95 |
Fingerling potatoes, sweet corn, haricots verts, oyster mushrooms, romesco sauce |
| Steak Frites |
$22.95 |
Black angus flat iron, truffled skinny fries, house steak sauce |
| Salmon and Summer Vegetable Risotto |
$22.95 |
Leeks, pattypan squash, baby zucchini, mushrooms, spinach-basil walnut pesto |
| Meyer Lemon Trout Piccata |
$19.95 |
Asparagus, fingerling potatoes, capers, meyer lemon, parsley |
| Roasted Garlic Chicken |
$17.95 |
Potato pancake, bok choy, veal demi, roasted garlic puree |
| Chicken Schnitzel a la Holestein |
$14.95 |
Asparagus, prosciutto, fried egg, red onion, lemon beurre blanc |
| Beef Tenderloin Medallions |
$19.95 |
Asparagus, revolution mac and bleu, malbec reduction, veal demi |
| Zucchini |
$10.95 |
Scrambled egg, ricotta, smoked provolone, marjoram, zucchini |
| Pepperoni Meets Margarita |
$9.95 |
Tomato, pepperoni, basil, fresh mozzarella |
| , basil, fresh mozzarella Truffle |
$10.95 |
Ricotta, bleu, fontina, parmesan, spring greens, white truffle oil |
| Crispy Fried Brussels Sprouts |
$10.95 |
Pine nuts, pecorino romano, arugula, white truffle-maple mustard |
| Lamb Meatballs |
$9.95 |
Spicy tomato sauce, calabrese olives, shaved pecorino romano |
| Fried Green Tomato Stack |
$10.95 |
Applewood smoked bacon, goat cheese, balsamic maple reduction |
| Jerk Shrimp |
$12.95 |
Plantain moho, spiced rum-molasses glaze |
| Grilled Walleye Tacos |
$11.95 |
La perla tortillas, cilantro, pico de gallo /avocado-lime crème |
| Fried Green Tomato Stack |
$10.95 |
Applewood smoked bacon, goat cheese, balsamic reduction |
| Buffalo Style Calamari |
$9.95 |
Flash fried, funky bleu cheese, buffalo sauce, scallions |
| House Cured Atlantic Salmon |
$12.95 |
Pickled quail eggs, beets, red onion, cucumber, lemon, crème fraiche |
| Lobster Roll |
$16.95 |
Lobster, mayo, cucumber, lemon, revolution chips |
| USDA Prime Burger |
$11.95 |
Beef, vermont cheddar, bacon, sriracha mayo, on brioche, revolution chips |
| Halibut BLT |
$13.95 |
Flash fried crab, bacon, lettuce, tomato, avocado, revolution chips |
| Lizs Fav |
$10.95 |
Braised short rib, arugula, caramelized onion, sharp Vermont white cheddar, grilled on white |
| Coconut Cream Pie |
$5.95 |
Raspberry coulis, mango coulis |
| Blueberry Tres Leches Cake |
$6.95 |
Blueberries, white chocolate mousse |
| Cheesecake Turtle Sundae |
$6.95 |
Caramel, ganache, pecans, whipped cream |
| Key Lime Mousse |
$5.95 |
Graham cracker crumbs, raspberries, lime zest |
