| Soup Du Jour - Seafood Chowder |
$5.00 |
|
| Soup Du Jour - House Black Bean |
$5.00 |
|
| Soup Du Jour - Chefs Soup |
$5.00 |
|
| Cajun Seafood Pasta |
$12.00 |
Sauteed with tri-colored peppers and wild mushrooms, tossed with penne pasta in a cajun brandy cream sauce |
| lunch Combination Platter |
$8.00 |
Choose two:cup of soup, half boatyard club, small caesar or boatyard greens substitute a small greek or wedge of iceberg salad for $1.00 |
| Lunch Salmon Roulade |
$12.00 |
Rolled in spinach and boursin cheese then fired in wood oven. Served with mornay sauce, yukon gold mashed potatoes and chefs vegetables. |
| Chicken or Tuna Stuffed Tomato or Sandwich |
$9.00 |
Served with fresh fruit salad. |
| Seafood Stir Fry |
$12.00 |
Our Chefs choice of seafood stir-fried with black bean soy vinaigrette and garden vegetables served on basmati rice. |
| Mediterranean Tuna Melt |
$10.00 |
On toasted pita bread with roma tomatoes and mozzarella. Served with fresh fruit |
| Chipotle Grilled Rainforest Tilapia or Florida Mahi-Mahi |
$12.00 |
Mesquite grilled with chipotle butter and served with shrimp and avocado relish, sun-dried tomato rice and chefs vegetables. |
| Boatyard Club |
$9.00 |
Our version, an American classic served with chips |
| Boatyard Chicken Wrap |
$9.00 |
Wood-grilled with apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli and provolone in a jalapeno wrap |
| Lunch Teriyaki Chicken |
$10.00 |
Mesquite grilled with ginger-teriyaki and sliced pineapple. |
| Lunch House-Cut Pork Chop |
$12.00 |
Side of chipotle barbeque sauce served with yukon gold mashed potatoes and chefs vegetables |
| Fish and Chips |
$12.00 |
Two pieces of north atlantic cod dipped in our house recipe beer batter made with bass ale and deep fried. served with steak fries, coleslaw and tropical tartar sauce |
| Chicken Salad Quesadilla |
$10.00 |
Grilled in a Jalapeno wrap with co-jack cheese, green onions, and tomato, served with salsa and sour cream. |
