Crabcakes |
$12.99 |
Three house-made maryland style lump crab cakes topped with lemon aioli. |
Stonewalls Cheese Bread |
$6.99 - $8.99 |
Topped with mozzarella & aged provolone cheese & sprinkled with our parmesan, garlic seasonings |
Mussels |
$12.99 |
Fresh mussels simmered in a light beer broth with garlic, butter and shallots |
Ginger Scallops |
$17.99 |
Pan seared sea scallops drizzled with a garlic ginger beurre blanc |
Spinach Artichoke Dip |
$12.99 |
Fresh spinach & artichokes mixed in a tangy sour cream sauce, topped with mozzarella & provolone cheese. Served with fresh baked stone oven bread |
Caprese |
$9.99 |
Fresh mozzarella and tomatoes sliced, topped with basil and drizzled with balsamic vinegar. Served on top of garlic toasted crostini. |
Bacon Wrapped Shrimp |
$12.99 |
Eight large shrimp wrapped in bacon & finished in our stone brick oven. Served with a turmeric sauce |
Scallops |
$17.99 |
Served with BBQ sauce |
Calamari Sampler Platter |
$13.99 |
Prepared 3 ways; 1, sauteed with mixed peppers, 2, sauteed in a lemon beurre blanc & 3, tossed in our marinara sauce |
Salmon Tray |
$14.99 |
Smoked salmon, fresh fruit an assortment of cheeses and fresh baked stone oven bread |
Veggie Quesadilla |
$7.99 |
Diced onions, tomatoes, pablanos, mushrooms, black olives & cheese. Served with our fresh salsa. Add diced chicken for $1.00 |
Port Reyes Blue Cheese |
$10.99 |
A mixed green salad with fresh apples, red onions, walnuts and port reyes blue cheese |
Greek |
$10.99 |
Tomato, kalamata olives, cucumbers, red onions & feta cheese on a bed of fresh mixed greens. |
Caesar |
$10.99 |
Romaine lettuce tossed in a creamy caesar dressing & sprinkled with parmesan cheese. Served in a hand-made parmesan cheese shell. |
Spinach |
$9.99 |
Red onions, mushrooms & hard boiled egg, on a bed of fresh spinach with a warm bacon dressing |
Cobb Salad |
$12.99 |
Grilled chicken breast, bacon, blue cheese & fresh tomatoes served on fresh romaine |
Chicken Gorgonzola |
$17.99 |
Tuscan seared chicken breast served over penne pasta & our gorgonzola cheese sauce |
Puttanesca - Neopolitan Style |
$12.99 |
Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With italian sausage |
Puttanesca - Classic Style |
$14.99 |
Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With anchovies |
Prime Rib Tortellini |
$21.99 |
Chopped prime rib cooked in a gorgonzola demi sauce with portobello mushrooms & scallions served over ricotta cheese tortellini |
Alfredo |
$13.99 |
Creamy parmesan or our house-made cajun seasoned sauce, served over penne pasta |
Alfredo with Chicken |
$16.99 |
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Alfredo with Shrimp |
$18.99 |
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Alfredo with Wild Caught Salmon |
$22.99 |
|
Pasta Di Mara |
$22.99 |
A seafood medley served over linguine with your choice of our house red sauce or alfredo |
Primavera |
$13.99 |
Mushrooms, onions, black olives & pablano peppers sauteed in garlic & tossed with linguine, choice of red sauce or alfredo. |
Primavera with Chicken |
$16.99 |
|
Primavera with Shrimp |
$18.99 |
|
Stonewalls Spaghetti |
$11.99 |
A heaping portion of linguine topped with our house made bolognese sauce. |
Rib-Eye |
$27.99 |
Hand cut 12 oz rib-eye aged for tenderness |
Bacon Wrapped Filet |
$29.99 |
Hand cut in house 6 oz. |
Sirloin - Petite Cut Sirloin |
$14.99 |
|
Sirloin - Cowboy Cut |
$17.99 |
|
Buffalo Filet |
$27.99 |
Dakota raised buffalo filet, grilled medium rare with portobello mushrooms & a coffee infused, chipotle demi sauce |
Tenderloin Medallions |
$28.99 |
Tenderloin medallions pan seared and finished with a coffee infused, chipotle demi sauce and 6 large shrimp |
Yellowfin Tuna |
$19.99 |
Grilled tuna steak topped with a ginger beurre blanc |
Cedar Plank Salmon |
$23.99 |
Seasonal salmon filet layered with fresh lemon & cooked on a cedar plank in our stone oven |
Catch of the Day |
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All American Hamburger |
$8.99 |
½ lb. ground beef patty, served with lettuce, tomato & onions on a kaiser bun |
Buffalo Burger |
$10.99 |
½ lb. dakota buffalo served with lettuce, tomato & onion, served on a kaiser bun. |
Yellow Fin Tuna |
$11.99 |
Tuscan seared wild caught tuna served with lettuce, tomato, onions & lemon aioli on a multi-grain bun |
Mushroom & Swiss Burger |
$9.49 |
½ lb. hamburger, smothered with sauteed mushrooms & topped with Swiss cheese, served on a kaiser bun |
Smokehouse Chicken Breast |
$9.49 |
Tuscan seared chicken breast topped with 2 strips of thick cut bacon, BBQ sauce & cheddar cheese on a kaiser bun |
Classic Cheese |
$10.99 |
|
Classic Pepperoni |
$12.99 |
|
Napoletana |
$13.99 |
Anchovy filets, capers & kalamata olives |
BBQ Deluxe |
$17.99 |
Canadian bacon, garlic chicken, bacon, red onions & smokey BBQ sauce |
Chicken Ranch |
$15.99 |
Garlic chicken, bacon, red onions, fresh spinach, ranch dressing & EVOO |
Garlic Chicken |
$14.99 |
Garlic chicken, artichokes, spinach, red onions, EVOO |
Portobello Mushroom |
$14.99 |
Sliced portobello mushrooms & EVOO |
Lus Pizza |
$14.99 |
Smoked canadian bacon and sauerkraut |
Seafood Pizza |
$18.99 |
Scallops, shrimp and spinach |
Classic Italian Sausage |
$12.99 |
|
Margherita |
$11.99 |
Topped with fresh basil |
Hawaiian Punch |
$14.99 |
Smoked canadian bacon, pineapple rings & fresh jalapenos |
Stonewalls Deluxe |
$16.99 |
Italian sausage, pepperoni, black olives, pablano peppers, mushrooms & onions. |
Meat Lovers |
$17.99 |
Sausage, pepperoni, canadian bacon & bacon |
Veggie |
$15.99 |
Seasonal veggies |
Mediterranean Chicken |
$17.99 |
Canadian bacon, bacon, garlic chicken, spinach, red onions, feta cheese & EVOO |
Topping Selections |
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Protien: anchovies, canadian bacon, bacon, italian sausage, pepperoni, garlic chicken, cheese, portobello mushrooms. ground beef $2.00 each. Shrimp, scallops or calamari $3.00. Veggies: artichoke hea |
Southwest Chicken |
$16.99 |
Chicken breast seasoned with cumin, seared and topped with a jalapeno & pineapple sauce |
Cioppino |
$22.99 |
The classic italian seafood stew. A seafood medley in a fresh tomato & herb broth, served with stone oven bread |
Pork Loin Medallions |
$16.99 |
Sliced and pan seared pork tenderloin, served with a mushroom and white truffle cream sauce |