| Kobe Sliders |
$17.00 - $15.00 |
Cippolini onions, gruyere cheese |
| Diver Sea Scallops |
$18.00 |
Fregola sarda, pancetta cream |
| Tuna Tartare |
$16.00 - $15.00 |
Masago, cucumber, jalapeno, caper, crispy wontons |
| Blue Bay Pei Mussels |
$15.00 |
Chorizo sausage, garlic, cream, kaffir lime essence |
| Home Made Cavatelli Pasta |
$17.00 |
Spicy tomato butter, sundried tomato pesto |
| Chopped Salad |
$14.00 |
Smoked chicken breast, genoa salami, double smoked bacon, hard boiled egg, provolone cheese, teardrop tomatoes, white balsamic dressing |
| Scarduzio Salad |
$17.00 |
Jumbo lump crab, white gulf shrimp, haricot vert, asparagus, mixed field greens, creamy Dijon dressing |
| Tri Color Beet Salad |
$13.00 |
Whipped herb goat cheese, micro arugula, toasted pistachio |
| Caesar Salad |
$11.00 |
parmesan tuile. Add fresh anchovies $2 |
| Buffalo Mozzarella |
$12.00 |
Jersey tomatoes, fresh basil |
| Maine Lobster Bisque |
$14.00 |
Garnished with lobster dumplings |
| Miso Soup |
$9.00 |
Kombu, tofu, & mushroom |
| Tuna Tartar |
$16.00 |
Masago, cucumber, jalapeno, caper, crispy wontons |
| Sashimi or Nigiri Sampler |
$26.00 |
Chefs selection 8 pieces |
| Bamboo Steamed Edamame |
$9.00 |
Special seasoning |
| Shrimp Spring Roll |
$10.00 |
Thai style dipping sauce |
| Seafood Salad Tartar |
$16.00 |
Japanese citrus dressing |
| Tempura Plate |
$17.00 |
Chefs daily creation |
| Asian BBQ Chicken Wings |
$11.00 |
Szechuan dipping sauce |
| Spicy Wok Fried Baby Octopus |
$19.00 |
Asian vegetables, garlic essence |
| Ponzu Kobe Beef Lettuce Wrap |
$19.00 |
Mint and diakon radish garnish |
| Lobster Stir Fried Rice |
$18.00 |
|
| Spicy Kobe Beef Stir Fried Rice |
$20.00 |
|
| East and West Coast Oysters |
$2.75 |
Chef's selection |
| Jumbo Lump Crab Cocktail |
$20.00 |
|
| 1 Pound Whole Maine Lobster Cocktail |
$24.00 |
|
| Colossal White Shrimp Cocktail |
$21.00 |
|
| Clams on the Half Shell - 1/2 Dozen |
$12.00 |
|
| Clams on the Half Shell - Dozen |
$20.00 |
|
| Charcuterie Plate |
$20.00 |
Chefs daily selection of five imported and domestic cured meats, classical garniture |
| Artisanal Cheese Plate |
$18.00 - $17.00 |
chefs daily selection of five imported and domestic cheeses, classical garnitures |
| Shellfish Plateau |
|
Jumbo lump crab, king crab legs, shrimp cocktail, lobster cocktail, clams on the half shell, traditional garnitures |
| 14 oz. USDA Prime Dry Aged Ny Sirloin |
$55.00 |
|
| 16 oz.. USDA Prime Dry Aged Delmonico |
$52.00 |
|
| Center Cut Filet Mignon 8 oz. |
$38.00 |
|
| Center Cut Filet Mignon 12 oz. |
$48.00 |
|
| 16 oz. Center Cut, Bone in Filet Mignon |
$52.00 |
|
| 14 oz. Center Cut Veal Porterhouse |
$40.00 |
|
| Double Cut Lamb Chops |
$45.00 |
|
| Eberly Farms Free Range Half Roasted Chicken |
$30.00 |
|
| 16 oz. Slow Roasted Prime Rib of Beef |
$38.00 |
Baked potato, natural juices |
| 14 oz. Berkshire Pork Rib Chop |
$37.00 |
Apple tart tatin, lavender honey gastrique |
| 10 oz. USDA Prime Flat Iron Steak |
$36.00 |
Roasted portobello mushrooms, lyonnais potatoes, shallot red wine sauce. |
| Fresh Dover Sole |
|
|
| Whole maine Lobster |
|
|
| Crispy Bronzino |
$36.00 |
Spicy shellfish risotto, vermouth butter |
| Mustard Crusted Norwegian Salmon |
$35.00 |
Stewed green lentils, pearl onions and fava beans, tomato vinaigrette |
| Sushi Grade Tuna |
$37.00 |
Szechuan pepper spiced, steamed sticky rice cake, pickled ginger and cucumber salad, lemongrass sauce |
| Bordelaise |
$4.00 |
|
| Au Poivre |
$4.00 |
|
| Gorgonzola |
$4.00 |
|
| Bearnaise |
$4.00 |
|
| Hollandaise |
$4.00 |
|
| House Steak Sauce |
$4.00 |
|
| Horseradish Creme Fraiche |
$4.00 |
|
| Mix Vegetable Futomaki Roll |
$12.00 |
Seaweed, avocado, cucumber, carrot, asparagus |
| Spicy Crunchy Tuna |
$13.00 |
Ahi tuna w/ spicy sauce |
| Scarduzio Roll |
$16.00 |
Shrimp tempura, peppered tuna, cucumber and avocado |
| Crispy Salmon Tempura Roll |
$11.00 |
Salmon, avocado, and cream cheese |
| Spider Roll |
$17.00 |
Soft shell crab, cucumber, avocado, fish roe, & lettuce w/eel sauce |
| Hokkigai Roll |
$18.00 |
Soft clam and white tuna, tobiko garnish |
| Rainbow Roll |
$18.00 |
Ahi tuna, white tuna, salmon & avocado w/ crabmeat cucumber |
| California Roll |
$10.00 |
Cucumber, avocado, kani |
| Surf and Turf Roll |
$24.00 |
Maine lobster, kobe beef, avocado, cucumber, spicy sriracha sauce |
| Miso Soup |
$8.00 |
Kombu, tofu, & mushroom |
| Sashimi or Nigiri Sampler |
$24.00 |
Chefs selection 8 pieces |
| Bamboo Steamed Edamame |
$8.00 |
Special seasoning |
| Shrimp Spring Roll |
$9.00 |
Thai style dipping sauce |
| Seafood Salad Tartar |
$15.00 |
Japanese citrus dressing |
| Tempura Plate |
$16.00 |
Chefs daily creation |
| Asian BBQ Chicken Wings |
$10.00 |
Szechuan dipping sauce |
| Spicy Wok Fried Baby Octopus |
$18.00 |
Asian vegetables, garlic essence |
| Ponzu Kobe Beef Lettuce Wrap |
$18.00 |
Mint and diakon radish garnish |
| Lobster Stir Fried Rice |
$16.00 |
|
| Spicy Kobe Beef Stir Fried Rice |
$18.00 |
|
| Whipped Yukon Gold Potatoes |
$11.00 |
|
| Truffle Whipped Yukon Gold Potatoes |
$12.00 |
|
| Lobster Whipped Yukon Gold Potatoes |
$13.00 |
|
| Mac and Cheese |
$9.00 |
|
| Sauteed Spinach |
$10.00 |
|
| Jumbo Asparagus |
$11.00 |
|
| Forest Mushrooms & Onions |
$11.00 |
|
| Baked Potato |
$11.00 |
|
| Waffles N Ice Cream |
$9.00 |
Crispy waffles, pistachio caramel ice cream, hot chocolate, roasted pineapple and bananas |
| Chocolate Double Stuffed |
$9.00 |
Chocolate cake soaked with chocolate liquor filled with vanilla Oreo cookie cream, crunchy cookie bottom |
| Fruit Pie |
$9.00 |
Best seasonal fruit baked in a flaky pie dough crust, warm |
| The Jersey Shore |
$9.00 |
Butter Scotch Krimpet styled cake filled with raspberry jam, peppermint cream candy, almond joy, house made peanut butter cup |
| Pistachio Crème Brule |
$9.00 |
Shortbread cookie, vanilla bean cream |
| Key Lime Cheesecake |
$9.00 |
Lime cheesecake, graham cracker crust, key lime cream, wonder-dust |
| Illy Coffee |
$3.00 |
|
| Illy Espresso |
$4.00 |
|
| Illy Cappuccino |
$4.00 |
|
| Chefs Daily Selection of Hot Tea |
$3.00 |
|
