| Todays Local Oysters |
$2.75 |
Mignonette, cocktail sauce |
| Cucumber Gazpacho |
$9.00 |
Sungold tomatoes, greek yogurt, yellow curry |
| Equinox Farm Greens |
$9.00 |
Dried fruit, toasted pumpkin seeds, red wine vinaigrette |
| Colorado Lamb Meatballs |
$12.00 |
Harissa, hen egg, greek yogurt, pine nuts |
| Bar Harbor Mussels (ME) |
$11.00 |
Smoked tomato, chorizo, sofrito, lobster broth |
| Grilled Flatbread |
$14.00 |
Smoked chicken, vinegar onions, tomatoes, fontina, home-made ricotta |
| Chopped Salad |
$13.00 |
Chicken, tortilla, black beans, jicama, red onion, cilantro, romaine, cotija cheese, chipotle-lime vinaigrette |
| Pats Wellfleet Clams |
$12.00 |
Salt roasted, chorizo breadcrumbs, oregano mojo, seared lemon |
| Beef Tataki |
$14.00 |
Red rib dandelion greens, cucumber, heirloom tomato, sake, soy |
| Warm Summer Bean Salad |
$12.00 |
Frisee, applewood bacon, heirloom tomato, yellow wax beans, jacobs cattle beans |
| Sparrow Arc Farm Arugula Salad |
$12.00 |
Heirloom tomatoes, pistachio pesto, mozzarella |
| Gemelli |
$22.00 |
Confit chicken, sun-dried tomato, pancetta, oyster mushrooms, arugula, grana padano |
| Tomato Gnocchetti |
$19.00 |
Morel mushrooms, zucchini, home-made ricotta, basil |
| Giuntatelli |
$22.00 |
Wild boar bolognese, pecorino |
| Bucatini |
$27.00 |
Lobster, sweet corn, bacon, squash, water spinach, oven-dried tomatoes |
| Salmon |
$22.00 |
Pancetta, sweet corn & radicchio risotto |
| Swordfish |
$27.00 |
Spinach, roasted root vegetables, carrot-red lentil puree |
| Double Cut Pork Chop |
$24.00 |
Cabbage slaw, abuelas chimicurri, cracklins |
| Organic Chicken |
$25.00 |
Grilled asparagus, scallion, oregon chanterelles, brown butter balsamic vinaigrette, local blueberries |
| Veal Meatloaf |
$22.00 |
Button mushrooms & pearl onions, garlic chips, fried parsley |
| Grilled Flat Iron Steak |
$29.00 |
Chard, smoked mushroom and sparrow arc farm potato hash |
| The Burger |
$16.00 |
Grafton cheddar, potato chips, s&r steak sauce, brioche bun |
| Marinated Olives |
$3.00 |
|
| Fried Green Olives |
$4.00 |
Prosciutto-cream cheese |
| Smoked Bluefish |
$4.00 |
Pickled red onion, chive, butter crackers |
| Chicken Liver |
$7.00 |
Bing cherries, cabernet vinegar, grilled bread |
| Grilled Cheese |
$7.00 |
La tur, rhubarb jam, megs black pepper bread |
| Potato Chips |
$5.00 |
Herbed cloumage |
| Beet Tartare |
$6.00 |
Truffle vinaigrette, crackers |
| Yellowfin Tuna Ceviche |
$8.00 |
Coconut, chili, lime, cilantro, plantain |
| Moms Blueberry Cobbler |
$9.00 |
Lavender ice cream, sea salt brittle |
| White Chocolate Mousse |
$10.00 |
Pistachio ice cream, passion fruit |
| Orange-Ricotta Cheesecake |
$9.00 |
Black mission figs, kumquats, gingersnap vincotto |
| Hibiscus Sorbet |
$8.00 |
Pan-seared brioche, blackberries, lemon cream |
| Chocolate Pudding |
$9.00 |
Basil cocoa-nib ice cream, chocolate cake |
