| Mango Chutney |
$3.50 |
Sweet relish |
| Mango Pickles |
$3.25 |
Hot & spicy |
| Lemon Pickles |
$3.25 |
Hot & spicy |
| Mixed Pickles |
$3.25 |
Hot & spicy |
| Dal Maharani Makhani |
$10.95 |
A medley of black lentils slow cooked with aromatic herbs and spices |
| Dal Tarka |
$9.95 |
Lentils cooked with fried ginger and garlic |
| Raita |
$3.50 |
Cold yogurt chilled with shredded cucumber, onion and spices |
| Papad |
$3.50 |
Lentil wafer with cracked black pepper |
| Juices |
$3.50 |
|
| Soda |
$2.50 |
|
| Tea or Coffee |
$2.50 |
|
| San Pellegrino |
$4.95 |
Sparkling water |
| Mango Lassi |
$3.95 |
|
| Nemkin Lassi |
$4.50 |
|
| Nimbu Pani |
$4.00 |
|
| Poland Spring Water |
$4.00 |
|
| Samosa |
$4.95 |
Triangular patties filled with potatoes, green peas and spices |
| Bhajia |
$4.95 |
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower |
| Milajuhla |
$7.95 |
Vegetable samosa, mixed bhajia and papad |
| Singara Sag Paneer |
$9.95 |
Patties filled with stuffing of homemade cheese and spinach |
| Adraki Dingri |
$9.95 |
Mushrooms tossed with peppers and onions in a predominant ginger sauce |
| Masala Dosa |
$10.95 |
aper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber |
| Keema Samosa |
$5.50 |
Pastry stuffed with ground lamb and fresh house seasoning |
| Seek Kebab |
$8.95 |
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven |
| Mal Mal Kebab |
$8.95 |
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt |
| Shrimp Bagari |
$12.95 |
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce |
| Combination Platter |
$12.95 |
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce |
| Keema Dosa |
$11.95 |
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber |
| Mulligatawny Soup |
$4.50 |
Traditional soup made with lentils, vegetables, herbs and ground spices |
| Madras Soup |
$4.95 |
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices |
| Mughal Special Soup |
$5.50 |
A special favorite made with chicken broth and fresh corn |
| Mughal Special Salad |
$6.95 |
Tomato, cucumber, green pepper, onion and carrot with homemade dressing |
| Aloo Gobi |
$13.95 |
Cauliflower, potato and tomato cooked in a delicately spiced light gravy |
| Baingan Bhurtha |
$13.95 |
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions |
| Chole Peshwari |
$13.95 |
Chickpeas and potato cooked peshwari style |
| Navaratan Korma |
$14.95 |
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce |
| Subji Masala |
$13.95 |
Mixed vegetables cooked in a medium spiced creamy tomato sauce |
| Bhindi Do Paiza |
$14.95 |
Fresh okra cooked with onion, ginger, tomatoes, herbs and spices |
| Sag Paneer |
$14.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy |
| Broccoli Pasanda |
$14.95 |
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream |
| Aloo Jeera |
$13.95 |
Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes |
| Malai Kofta |
$14.95 |
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce |
| Paneer Tikka Masala |
$14.95 |
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices |
| Subji Sag Malai |
$14.95 |
Spinach cooked with potatoes and cauliflower |
| Avial |
$13.95 |
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves |
| Subji Vindaloo |
$13.95 |
Mixed vegetables cooked in a hot vindaloo sauce |
| Muglai Biryani |
$15.95 |
A traditional royal mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron |
| Lamb Biryani |
$16.95 |
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee |
| Beef Biryani |
$15.95 |
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee |
| Shrimp Biryani |
$23.95 |
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves |
| Vegetable Biryani |
$13.95 |
Aromatic basmati rice cooked hydrabadi style with a selection of vegetables, spices and a touch of saffron |
| Rice Pulao |
$5.95 |
Aromatic basmati rice cooked with saffron, herbs and spices |
| Lamb Muglai |
$17.95 |
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce |
| Lamb Sagwala |
$16.95 |
Boneless chunks of lamb cooked in a delicately spiced spinach sauce |
| Keema Mutter |
$16.95 |
Ground lamb cooked with green peas in a medium spiced gravy |
| Lamb Do Paiza |
$16.95 |
Lamb prepared with fresh chopped onions and seasonings garlic, ginger, coriander and medium spices |
| Lamb Rogan Josh |
$17.95 |
Tender cubes of lamb cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy |
| Lamb Vindaloo |
$16.95 |
Boneless lamb cooked with potatoes in a hot vindaloo sauce |
| Lamb Mangolorian |
$17.95 |
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves |
| Balti Lamb |
$17.95 |
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices |
| Boti Kebab Masala |
$19.95 |
Lamb tikka cooked in a medium spiced creamy tomato sauce |
| Prawn Muglai |
$24.95 |
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce |
| Prawn Tikka Masala |
$24.95 |
Shrimp cooked with creamy tomato sauce |
| Prawn Rogan Josh |
$24.95 |
Tiger jumbo shrimp cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy |
| Mangolorian Prawn |
$24.95 |
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves |
| Fish Tikka Masala |
$19.95 |
Fish of the day cooked in a creamy tomato sauce |
| Mangolorian |
$19.95 |
Fish curry fish cooked in a tangy coconut stew with ginger and curry leaves |
| Balti Prawn |
$24.95 |
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices |
| Prawn Sagwala |
$23.95 |
Black tiger shrimp cooked in a mild spinach sauce |
| Prawn Vindaloo |
$24.95 |
A goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce |
| Murgh Muglai |
$16.95 |
Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce |
| Murgh Sagwala |
$15.95 |
Tender chunks of chicken in a delicately flavored spinach sauce |
| Murgh Makhanwala |
$17.95 |
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice |
| Murgh Vindaloo |
$15.95 |
Chicken cooked with potatoes in a very hot vindaloo sauce |
| Murgh Rogan Josh |
$15.95 |
Skinless chicken cooked in traditional kashmiri masala |
| Murgh Balti |
$16.95 |
Boneless chicken cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices |
| Murgh Tikka Masala |
$17.95 |
Chicken tikka cooked in a creamy tomato sauce |
| Murgh Mangolorian |
$16.95 |
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves |
| Beef Muglai |
$15.95 |
Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce |
| Beef Rogan Josh |
$15.95 |
Tender cubes of beef cooked in traditional kashmiri masala paprika, royal cumin, cardamom, clove and onion gravy |
| Beef Vindaloo |
$15.95 |
Boneless beef cooked with potatoes in a hot vindaloo sauce |
| Beef Sagwala |
$15.95 |
Chunks of beef cooked in a delicately spiced spinach sauce |
| Beef Mangolorian |
$16.95 |
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves |
| Balti Beef |
$16.95 |
Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices |
| Beef Do Paiza |
$15.95 |
Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices |
| Murgh Tandoori |
$15.95 |
On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven |
| Murgh Tikka |
$16.95 |
Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven |
| Lamb Tikka |
$19.95 |
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven |
| Fish Tikka |
$18.95 |
Fish chunks cooked tandoori style |
| Prawn Tandoori |
$23.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven |
| Tandoori Mixed Grill |
$22.95 |
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken |
| Shrimp Malai Bahari |
$24.95 |
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven |
| Lamb Chops Bahari |
$24.95 |
Lamb chops marinated in mixed spices and baked in a clay oven, served with homemade mango chutney |
| Naan |
$3.95 |
Unleavened indian bread baked in a tandoori oven |
| Onion Kulcha |
$4.95 |
Unleavened bread stuffed with chopped onions, green pepper and red pepper |
| Garlic Naan |
$4.95 |
Flat bread stuffed with ground garlic and cilantro |
| Mughal Special Naan |
$5.95 |
Bread stuffed with minced chicken tikka and coriander leaves |
| Tandoori Roti |
$3.95 |
Plain whole wheat bread baked in a clay oven |
| Chapathi |
$3.95 |
Thin dry whole wheat bread |
| Poori |
$4.95 |
A puffed whole wheat bread |
| Peshwari Naan |
$5.95 |
Naan stuffed with nuts, raisins and cherry |
| Tawa Paratha |
$4.95 |
Multi-layered whole wheat grilled bread |
| Vegetarian Box |
$8.95 |
|
| Non-Vegetarian Box |
$9.95 |
|
