| Red, White & Blue Salad |
$10.00 |
organic baby mixed greens, candied pecans maytag blue cheese, fresh red pears white balsamic & vanilla bean vinaigrette |
| Caesar Salad |
$11.00 |
crispy romaine (whole leaf), brioche croutons shaved parmesan cheese, caesar dressing |
| The Wedge Tower |
$12.00 |
iceberg lettuce, vine-ripened tomatoes, croutons applewood smoked bacon, blue cheese dressing |
| Baby Heirloom Tomato |
$12.00 |
burrata cheese, crispy parmesan, puff pastry living watercress, basil oil, balsamic condiment |
| Lobster Bisque |
$9.00 |
lobster, brunoise vegetables, crème fraîche |
| Duck Potstickers |
$12.00 |
hoisin sauce, chinese hot mustard, asian slaw |
| Crispy Sand Dabs |
$10.00 |
celeriac remoulade |
| Portobello Carpaccio |
$11.00 |
wild arugula, living watercress, crispy goat cheese pine nuts, shaved fennel, romesco vinaigrette |
| Grilled Asparagus |
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| Sautéed Baby Organic Spinach |
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| Market Vegetables |
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| Sautéed Wild Mushrooms |
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with garlic & fresh herbs |
| Roasted Winter Squash |
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with maple syrup |
| Hand-Cut Kennebec Potato Fries And Truffle Aioli |
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| Sweet Potato Fries And Lime Ranch |
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| Roasted Fingerling Potatoes |
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| Yukon Gold Mashed Potato |
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| Horseradish Mashed Potato |
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| Baked And Loaded |
$2.00 |
add with applewood smoked bacon, white vermont cheddar cheese & chive sour cream |
| Cilantro Marinated Grilled Shrimp Salad |
$19.00 |
baby spinach, radicchio & butter lettuces heirloom baby tomato, red onion avocado & lemon vinaigrette |
| Roasted Salmon |
$26.00 |
lemon butter, grilled asparagus |
| "Poor Mans Lobster" |
$33.00 |
pancetta-wrapped pan roasted monkfish french lentils, tomato confit |
| Pan-Roasted Trout Catalonian Stew |
$29.00 |
clams, shrimp, potatoes, tomato, saffron grilled bread, almonds, parsley |
| Wild Mushroom Ravioli |
$20.00 |
truffle cheddar sauce, wild arugula shaved pecorino romano, white truffle oil |
| Marys Farm Half Boneless Pan-Roasted Chicken |
$23.00 |
tomato thyme jus, creamy polenta |
| Duck Confit |
$21.00 |
over-easy egg, baby frisee salad, lardon potato & cranberry emulsion |
| Kurobuta Pork Chop |
$27.00 |
sweet potato puree, sherry gastrique, spiced apples |
| New Zealand Rack Of Lamb |
$29.00 |
herb crusted, potato gnocchi, brussel sprouts baby carrots, fig-cherry balsamic, parsley & mint oil |
| Short Ribs |
$26.00 |
boneless beef short ribs, braised in red wine puff pastry, root vegetables. |
| The River Rock Rib-Eye |
$32.00 |
chefs spiced rubbed rib-eye, zucchini purse oven-dried tomatoes, chimichurri sauce |
| The S.L. London Broil |
$26.00 |
pan-roasted sirloin, horseradish mashed potatoes caramelized onions, baby carrots, beef au jus |
| Center Cut N.Y. |
$30.00 |
au poivre, choice of side |
| Filet Mignon |
$39.00 |
bone marrow, porcini mushroom grilled asparagus, bordelaise |
| Cowboy Steak Bone-In Rib-Eye |
$60.00 |
roasted fingerling potatoes, tarragon dijon mustard chimichurri sauce, horseradish cream & bordelaise |
| Eggs Three Way |
$12.00 |
three eggs, choice of sausage or applewood smoked bacon |
| Eggs Benedict |
$14.00 |
english muffin halves, canadian bacon poached eggs, hollandaise |
| Eggs Florentine |
$14.00 |
english muffin halves, spinach, tomato poached eggs, hollandaise |
| Huevos Rancheros |
$12.00 |
bell peppers, onions, corn tortillas, cilantro ranchero sauce, avocado, three eggs sunny side up |
| The Sunny Forest |
$14.00 |
homestyle potatoes, black forest ham portobello, hash, two eggs sunny side up |
| Bistro Steak Au Poivre And Eggs |
$19.00 |
bistro steak, eggs, cracked peppercorn cognac cream sauce |
| French Eggs |
$14.00 |
poached eggs, asparagus, puff pastry bacon lardon, white truffle hollandaise |
| The White Scramble |
$12.00 |
scrambled egg whites, organic baby spinach fresh vine-ripened sliced tomato |
| The Wild Mushroom |
$14.00 |
goat cheese, crimini, shiitake, porcini, fresh herbs |
| Smoked Salmon |
$14.00 |
chive cream cheese, black american caviar |
| The Tostada |
$12.00 |
chorizo, black beans, cotija cheese tostada, salsa, served open face |
| The Green Giant |
$12.00 |
avocado, asparagus, arugula |
| French Toast |
$10.00 |
sautéed banana or apples brown sugar, butter, pecans |
| Blueberry Pancakes |
$9.00 |
local fresh blueberries, genuine maple syrup |
| Original Short Stack |
$7.00 |
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| Greek Yogurt |
$11.00 |
honey, seasonal fruit, fresh berries, yogurt, granola |
| Irish Oatmeal |
$6.00 |
cinnamon apples, sun dried cranberries |
| Bottomless Mimosas |
$12.00 |
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| Signature Bloody Marys |
$10.00 |
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| Spaghettini A La Checca |
$14.00 |
garlic, olive oil, cherry tomato, arugula |
| Grilled Chicken Sandwich |
$13.00 |
grilled chicken, avocado, brioche bun, butter lettuce heirloom tomato, lemon aioli, fries, mixed greens |
| River Rock Burger |
$15.00 |
half pound beef patty, brioche bun white vermont cheddar, butter lettuce heirloom tomato, 2k dressing, fries, mixed greens |
| Soft Shell Crab Sandwich |
$16.00 |
crispy soft shell crab, iceberg lettuce, tomato sliced onions, hoagie roll, fries, mixed greens |
| Bagel And Lox Plate |
$14.00 |
toasted plain bagel, cream cheese smoked scottish salmon, red onions tomato, capers, lemon garnish |
| Chopped Bleu Wedge Tower |
$12.00 |
chopped iceberg, bleu cheese dressing and crumbles chives, tomato wedges, crispy bacon |
| Classic Caesar |
$11.00 |
crispy romaine, croutons, parmesan, caesar dressing |
| Grilled Shrimp |
$18.00 |
baby spinach, radicchio, tomato, avocado red onions, watercress aioli, lemon vinaigrette cilantro, citrus, grilled shrimp |
| Summer Salad |
$12.00 |
arugula, frisee, strawberries, maytag bleu cheese candied pecans, champagne vinaigrette, belgian endive |
| Toast Or English Muffin |
$2.00 |
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| Bagel Or Croissant |
$3.00 |
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| Sliced Tomato |
$3.00 |
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| Seasonal Fruit |
$5.00 |
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| Homestyle Potatoes |
$5.00 |
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| Soup Du Jour |
$5.00 |
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| Two Eggs |
$5.00 |
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| Bacon Or Sausage |
$6.00 |
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| Ham Steak |
$7.00 |
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| Lox |
$9.00 |
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| Apple Tart Tatin |
$7.00 |
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| Salty Caramel Milkshake & Cookies |
$8.00 |
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| Creme Brulee |
$7.00 |
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| Muddy Mouse |
$14.00 |
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| Warm Saffron Cake |
$7.00 |
citrus mascarpone, blood orange glaze |
| Spanish Cheese Platter |
$10.00 |
picon, mahon & manchego cheeses port wine figs, quince paste pecans, baguette toast |
| Hot Tin Roof |
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fighting cock whisky, carpano antica vermouth lemon juice, simple syrup, blackberries |
| Sidecar Named Desire |
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tullamore dew, cointreau noir, lemon juice agave nectar, swedish bitters |
| Some Like It Hot |
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stoli hot vodka, lime juice, pineapple juice simple syrup, fresh basil |
| Lucille |
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bacardi limon, fresh raspberry limes, mint, simple syrup, soda |
| Norma De Smond |
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tanteo jalapeno tequila, fresh mango citrus, simple syrup |
| Mommie Dearest |
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grey goose la poire, st.germain lemon juice, simple syrup, serrano chili |
| The Nautilus |
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kraken black spiced rum, canton ginger liqueur angostura bitters, ginger beer |
| Tru Grit Gimlet |
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tru organic vanilla vodka pressed limes, simple syrup, mint |
| Orchid Margarita |
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ixa organic silver tequila, fruitlab organic hibiscus liqueur, lemon juice, agave nectar orange juice |
| Firemans Brunette |
$6.00 |
|
| Arrogant Bastard Ale |
$7.00 |
|
| Sam Adams Seasonal |
$7.00 |
|
| Stella |
$6.00 |
|
| Bud Light |
$5.00 |
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| Rotator IPA |
$6.00 |
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| Guinness |
$6.00 |
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| Anchor Porter |
$6.00 |
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| Newcastle |
$6.00 |
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| Widmer Hefeweizen |
$6.00 |
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| Stone Brewing IPA |
$7.00 |
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| Dogfish 90 Minute IPA |
$9.00 |
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| Sam Adams Lager |
$6.00 |
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| Blue Moon |
$6.00 |
|
| Fat Tire Amber Ale |
$6.00 |
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| Modelo Negro |
$6.00 |
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| Corona |
$6.00 |
|
| Heineken |
$6.00 |
|
| Stella |
$6.00 |
|
| Budweiser |
$5.00 |
|
| Amstel Light |
$6.00 |
|
| Coors Light |
$5.00 |
|
| Thomas Brau (N/A) |
$5.00 |
|
| River Rock Calamari |
$11.00 |
fresh fresno peppers, green onions pickled ginger sauce, fresh lemon |
| Artichoke, Spinach & Sundried Tomato Dip |
$7.00 |
warm phyllo cup |
| Habanero Chicken Wings |
$8.00 |
blue cheese dressing shaved carrots, celery hearts |
| Mini Corn Dogs |
$7.00 |
wagyu mini dogs, caramelized red onions pickled vegetables, whole grain mustard |
| Ahi-Tuna Sliders |
$18.00 |
seared tuna, wasabi sauce, asian slaw grilled watermelon, brioche bun |
| River Rock Burger |
$16.00 |
wagyu, heirloom tomato, butter lettuce white vermont cheddar, brioche bun sweet onion river rock dressing, lemon juice, agave nectar orange juice |
| Roasted Pears |
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pecan cracker, balsamic reduction olive oil, baby arugula, cabrales cheese |
| Hot Wings |
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habanero mango sauce, bleu cheese |
| Calamari |
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lightly golden, crispy tossed scallions fresno red peppers, pickled ginger dipping sauce |
| Artichoke Dip |
|
spinach, sun dried tomato, warm phyllo cup |
| Mini Corn Dogs |
|
whole-grain mustard, pickled vegetable caramelized red onions |
| Grilled Asparagus |
|
olive oil, sea salt, black pepper |
| Napa Valley, California |
$12.00 |
schramsberg blanc de blanc, 2009 |
| Epernay, France |
$24.00 |
nicolas feuillatte brut rosé, 187 ml, nv |
| Napa Valley, California |
$9.00 |
gamble sauvignon blanc, 2011 |
| Veneto, Italy |
$8.00 |
zenato pinot grigio, 2012 |
| Santa Ynez Valley, California |
$12.00 |
zaca mesa, viognier, 2010 |
| Paso Robles, California |
$9.00 |
bianchi, chardonnay, 2011 |
| Chablis, France |
$11.00 |
simonnet febvre, chardonnay, 2012 |
| Côtes De Provence, France |
$10.00 |
hecht & bannier, 2012 |
| Santa Maria Valley, California |
$9.00 |
three saints, pinot noir, 2009 |
| Mendoza, Argentina |
$8.00 |
tilia, malbec, 2011 |
| Sonoma Valley, California |
$11.00 |
headbanger, zinfandel, 2011 |
| Montepulciano D Abruzzo, Italy |
$12.00 |
valle reale, montepulciano, 2008 |
| Central Coast, California |
$12.00 |
daniel gehrs, syrah, 2009 |
| Umbria, Italy |
$9.00 |
vitiano rosso, cab sauv, sangio, merlot 2011 |
| Napa Valley, California |
$15.00 |
st. supery, cabernet sauvignon, 2010 |
