| Antipasto Salad for Two-Four |
$11.95 |
Assorted italian meats, cheese, olives & veggies |
| Bruschetta 4 For |
$6.95 |
Toasted italian bread topped with fresh mozzarella, fresh basil & tomatoes with garlic & olive oil. |
| Meatballs and Sausage |
$7.95 |
|
| Fettuccini Alfredo |
$9.75 |
|
| Garlic Bread with Cheese |
$6.25 |
|
| Crab Cake |
$8.75 |
|
| Tossed Salad |
$2.35 |
|
| Chef Salad |
$7.95 |
An array of meats ,cheese and veggies topped with our olive salad |
| Homemade Gourmet Salads |
$6.50 - $8.50 |
Artichoke summer salad garden salad tortellini salad bowtie pasta salad chicken salad mediterranean pasta salad whole button mushrooms rotini roasted pepper olive salad tuna salad |
| Spaghetti with Marinara Sauce |
$11.50 |
|
| Spaghetti with Meat Sauce |
$11.95 |
|
| Spaghetti with Meatballs or Sausage |
$12.50 |
|
| Spaghetti with Sausage, Peppers, Onions |
$16.25 |
|
| Meat or Cheese Ravioli |
$11.95 |
|
| Meat or Cheese Tortellini |
$12.95 |
|
| Cheese Stuffed Shells |
$12.75 |
|
| Fettuccini Alfredo |
$13.75 |
|
| Meat Lasagne |
$12.95 |
We combine our meat sauce made with italian sausage and beef with layers of lasagna noodles, romano cheese, provolone, mozarella and ricotta cheeses |
| Stefano's Pasta Primavera |
$16.25 |
Sauteed vegetables, served over fettucini noodles & served with our homemade marinara sauce or alfredo sauce |
| Vegetarian Lasagne |
$14.25 |
Prepared with a blend of four cheeses, alfredo and marinara sauces, seasoned sauteed onions, zucchini carrots and spinach baked to perfection |
| Pasta Alla |
$19.95 |
Red, yellow & green bell peppers combined with mushrooms, onions, shrimp, sausage & chicken sauteed in a spicy marinara sauce, served over a bed of linguini |
| Thin Crust - 10 nch |
$11.95 |
All pizzas contain our special blend of five Italian cheeses & your choice of fresh marinated roma tomatoes or marinara pizza sauce. Additional ingredients. Italian sausage, pepperoni, prosciutto, re |
| Calzone |
$8.95 - $13.50 |
Rolled fresh dough stuffed with your choice of any three ingredients. |
| Veal Scallopini Marsala |
$21.00 |
Veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of spaghetti |
| Veal Cutlet Milanese |
$21.00 |
Lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice and a side of spaghetti |
| Veal Parmigiano |
$21.25 |
Lightly breaded cutlet of veal sauteed in e.v. olive oil with marinara sauce and topped with romano and provolone cheeses with a side of spaghetti |
| Veal Bolognese |
$21.95 |
Lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and prvolone cheese with a side of spaghetti |
| Veal Piccatta |
$21.00 |
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta |
| Chicken Cacciatore |
$15.75 |
With mushrooms, peppers, onions over spaghetti |
| Chicken Cutlet Milanese |
$15.95 |
With sauteed mushrooms, roasted peppers and onions with a side of spaghetti |
| Chicken Parmigiano |
$16.95 |
Chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmagiano with a side of spaghetti |
| Chicken Piccata |
$16.95 |
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta |
| Chicken Bolognese |
$17.25 |
Chicken cutlet lightly breaded and sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese, served with a side of spaghetti |
| Chicken Marsala |
$16.95 |
Tender pieces of chicken breasts sauteed with mushrooms and marsala wine in a light sauce, served over a bed of spaghetti |
| Cod Italiano |
$15.95 |
Icelandic cod fillet sauteed with e.v. olive oil and selected seasonings. yes, it's spicy! served h wit pasta |
| Seafood Marinara |
$17.75 |
Shrimp and scallops sauteed to perfection and combined with our marinara sauce over a bed of linguini |
| Seafood Alfredo |
$18.50 |
Shrimp and scallops sauteed to perfection and combined with our alfredo sauce and served over a bed of fettucini |
| Tilapia |
$18.95 |
Pan sauteed with lemon pepper seasoning. topped with a cajun crab mixture served with vegetables and side of pasta |
| Crab Cakes |
$18.95 |
Made with the right ingredients the right way |
| Blackened Salmon |
$22.95 |
Topped with onions, mushrooms and tomatoes served with vegetable and pasta |
| Stefano's Super Sub |
$6.25 |
Natural casing genoa salami, mortadella, pepperoni, capicola and provolone cheese |
| Meatballs with Provolone |
$6.25 |
|
| Italian Sausage with Provolone |
$6.50 |
|
| Natural Casing Genoa Salami with Provolone Cheese |
$6.50 |
|
| Capicola with Provolone Cheese |
$6.50 |
|
| Italian Beef |
$6.50 |
Shredded pieces of our home-cooked roast beef, marinated in our special juices with onions and peppers, and baked to perfection, served with provolone cheese-a chicago treat |
| Prosciutto with Provolone |
$6.50 |
|
| Reuben |
$6.50 |
|
| Corned Beef & Swiss |
$6.25 |
|
| Roast Beef & Swiss |
$6.25 |
|
| Roast Turkey Breast & Swiss |
$6.25 |
|
| Bavarian Ham & Swiss |
$6.25 |
|
| Tuna Supreme |
$5.75 |
|
| Vegetarian Supreme - 3 Cheeses |
$5.95 |
|
| Super Club with Ham, Turkey, Roast Beef & Cheddar Cheese. |
$6.50 |
|
| Chicken Breast Sandwich |
$6.50 |
Only fresh, skinless chicken breasts, lightly breaded and pan-fried in olive oil |
| Cod Sandwich |
$6.50 |
Lightly floured and pan- fried in extra virgin oil |
| Spaghetti with Marinara Sauce |
$7.25 |
|
| Spaghetti with Meat Sauce |
$7.25 |
|
| Spaghetti with Meatballs or Sausage |
$7.25 |
|
| Meat or Cheese Ravioli |
$7.25 |
|
| Cheese Stuffed Shells |
$7.25 |
|
| Meat Lasagne |
$7.50 |
|
| Fettucini Alfredo |
$7.50 |
|
| Vegetarian Lasagne |
$8.25 |
|
| Chicken Cacciatore |
$8.25 |
|
| Chicken Parmigiano |
$8.95 |
|
| Chicken Parmigiano |
$7.95 |
|
| Tossed Salad |
$2.35 |
|
| Choice 6 oz. Signature Filet Mignon |
$22.95 |
Topped with sauteed onions, mushrooms & bleu cheese. Paired with fresh asparagus |
| Surf & Turf |
$25.95 |
6 oz filet mingon topped with sauteed onions mushrooms. Bleu cheese paired with 3 jumbo shrimp served with vegetables on the side |
| Stuffed Eggplant Florentine |
$16.95 |
Lightly breaded eggplant, sauteed in e.v. olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheese, baked to perfection & served with side of pasta |
| Veal Diavolo |
$21.95 |
Tender Veal medallions sauteed with red, yellow & green bell peppers, onions & smothered in a flavorful lightly spiced marinara sauce over a bed of pasta |
| Salmon Piccata |
$22.95 |
8 oz fillet lightly sauteed with white wine, lemon juice & capers & served with a fresh tomato, portabello mushroom & bell pepper pasta with a side of asaparagus. |
| New York Cheesecake |
$5.00 - $8.00 |
|
| Chocolate Rasberry Bash |
$5.00 - $8.00 |
|
| White Chocolate Cheesecake |
$5.00 - $8.00 |
|
| Triple Chocolate Cheesecake |
$5.00 - $8.00 |
|
| Frangelica Cheesecake |
$5.00 - $8.00 |
|
| Buckeye Cheesecake |
$5.00 - $8.00 |
|
| Chocolate Heaven |
$5.00 - $8.00 |
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