| Oignon Gratinee |
$8.00 |
|
| Pate de Campagne |
$7.00 |
Housemade w/mustard and cornichons |
| Escargot (6) |
$9.00 |
Escargot broiled in garlic, butter and parsley |
| Baked Brie |
$8.00 |
Baked brie with apples, toasted baguettes & fig jam |
| Foie Gras Maison au Torchon |
$14.00 |
Housemade duck foie gras terrine with toasted country bread |
| Soup & Salad |
$10.00 |
Cup of soup w/field greens or caeser |
| Les Moules |
$13.00 |
Mussels w/white wine, shallots, chorizo, oregeno |
| Caeser or Field Greens |
$10.00 - $14.00 |
|
| Endive Salad |
$13.00 |
With arugula, candied walnuts, roquefort and tarragon vinaigrette |
| Nicoise Salad |
$13.00 |
With ahi tuna, olives, and other traditional garniture |
| Reuben |
$9.00 |
|
| Hamburger |
$11.00 - $11.50 |
With terry's fresh ground beef |
| Croque Monsieur |
$12.00 |
Ham, gruyere, bechamel on toasted bread |
| Croque Madame |
$13.00 |
Croque monsieur w/fried egg |
| Smoked Salmon Tartine |
$10.00 |
W/lemon, dill, cream cheese, capers and red onions |
| Chicken Crepes |
$13.00 |
W/bacon, sweet potatoes, sage, and brown butter bechamel |
| Pan Seared Salmon |
$13.00 |
W/creamed spinach, french fries, & herbed butter |
| Steak Frites |
$14.00 |
Ribeye w/field greens & french fries |
| Classic Salad Plate |
$8.00 |
Choice of two selections: chicken, tuna, or potato salads & sliced tomato |
| Cordell's Deli Sandwiches |
$9.00 |
Choice of freshly sliced meats w/chips & pickle |
| Top Roast Sirloin |
$9.00 |
On wheat or rye w/chips & pickle |
| Club Sandwich |
$9.00 |
|
| Creme Brulee |
$7.00 |
|
| Bread pudding |
$7.00 |
|
| Mousse au Chocolate |
$7.00 |
|
| Tarte Tatin |
$7.00 |
Caramel and apple tart |
