| Di Parma Prosciutto |
$15.00 |
Finest aged and thinly sliced,layered between heirloom tomatoes, asiago cheese, avocado. |
| Calamari |
$17.00 |
Lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish. |
| Prince Edward Island Mussels |
$18.00 |
Roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter |
| Beef Tartar |
$18.00 |
Fine cut by hand, red onions, whole grain mustard, capers, black truffle. Raw beef |
| Endive |
$13.00 |
Watercress, butter lettuce, oven dried grapes, Fuji apple, caramelized pecan, Stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil. |
| Organic Baby Spinach |
$14.00 |
Vermont goat cheese, pancetta lardons, pine nuts, sea salt. Organic extra virgin olive oil, aged balsamic vinegar. |
| Caesar Salad |
$12.00 |
Hearts of romaine, rosemary crostini, lemon zest, shaved parmesan. |
| Buffalo Barley |
$13.00 |
Braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings. |
| Gnocchi |
$20.00 |
Lemon gnocchi sauteed with asparagus, sun chokes, basil and parsley. |
| Duck Bigoli |
$20.00 |
Braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce. |
| Rigatoni |
$18.00 |
fresh tomato, crisp eggplant, black olives, spicy Italian pork sausage, basil, shaved pecorino romano cheese. |
| Linguine |
$22.00 |
Manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil. |
| Wild Mushroom Risotto |
$25.00 |
Seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil. |
| 12oz Prime New York Strip |
$45.00 |
Caramelized sweet onion mashed potatoes, drunken wild mushrooms and zucchini fritte. |
| 10oz Rack of Colorado Lamb |
$35.00 |
Blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam. |
| 10oz Pork Chop |
$28.00 |
Natural, bone-in. Riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple. |
| 8oz Beef Filet Mignon |
$33.00 |
Merlot reduction, roasted fingerling potatoes, baby zucchini, carrots, red & golden beets. |
| Certified Organic Chicken |
$28.00 |
Brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms. |
| Cioppino |
$28.00 |
Spicy jalapeno-tomato broth, black mussels, clams, lump blue crab, fresh whitefish, shrimp, toasted garlic bread. |
| Fresh Seasonal Salmon |
$30.00 |
Prepared with fresh seasonal ingredients. |
| Grilled Day Boat Scallops |
$32.00 |
Crisp pancetta and roasted shallot risotto, escarole, sauvignon blanc butter sauce, ice wine vinegar reduction. |
| Pecorino Foglie Di Noci |
$15.00 - $25.00 |
Pecorino aged in walnut leaves, semi-hard sheeps milk cheese |
| Boschetto Al Tartufo Bianco |
$15.00 - $25.00 |
Tender cows milk cheese with white truffle |
| Taleggio |
$15.00 - $25.00 |
Soft cows milk cheese with strong flavor |
| Asiago |
$15.00 - $25.00 |
Semi-hard cows milk cheese, intense flavor |
| Gorgonzola Dolce |
$15.00 - $25.00 |
Full earthy flavor, creamy and blue veins, cows milk cheese |
| Fontina Val D'aosta |
$15.00 - $25.00 |
Semi hard cows milk cheese, rich and nutty flavored |
| Bucheret |
$15.00 - $25.00 |
Semi tender aged goat cheese from redwood hills farm |
| Coffee & Doughnuts |
$12.00 |
Three homemade doughnuts each with their own coating, accompanied by a cup of espresso semifreddo and steamed milk. |
| Warm Chocolate Cake |
$12.00 |
Liquid center, amaretto, vanilla bean gelato. |
| Mille Foglie |
$12.00 |
Layers of puff pastry, fresh berries. Served with natural madagascar vanilla bean custard. |
| Ever-Changing Creme Brulee |
$12.00 |
Seasonal flavors with caramelized raw sugar. |
| Banana Bread Pudding |
$12.00 |
Served with creme caramel, vanilla bean gelato, spiced rum soaked raisins and candied pecans. |
| Gelato or Sorbet |
$12.00 |
Selection of creamy gelato or seasonable sorbets. Served with cookies |
| Organic Wild Berries or Fresh Fruit |
$12.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| French Press Regular Coffee |
$5.00 |
|
| Cappuccino |
$4.00 |
|
| Double Cappuccino |
$6.00 |
|
| Latte |
$4.00 |
|
| Double Latte |
$6.00 |
|
| Irish Coffee |
$11.00 |
|
| Cappuccino& Frangelico |
$11.00 |
|
