| Boursin Cheese Ravioli |
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Boursin cheese stuffed ravioli with wild mushrooms, fried keeks, and sweet vermouth reduction sauce |
| Fruit & Cheese Plate or Olive & Cheese Plate |
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chefs selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6 |
| Individual Baked Brie |
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Served with roasted garlic and apricot ginger chutney. |
| Ahi Tuna Tar Tar |
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Served with roasted garlic and apricot ginger chutney. |
| Scallops |
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Pan seared scallops wrapped in prosciutto served with roasted corn ragout |
| Louisiana Crab Cakes |
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Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce |
| House Salad |
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Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese. |
| Caesar Salad |
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Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan. |
| Sheilas Greek Salad |
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Baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette. |
| Spinach Salad |
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Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts. |
| Pear Salad |
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Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing. |
| Seared Ahi Salad |
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Seared ahi, mixed greens, cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing |
| Chinese Chicken Salad |
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Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and tosted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet to any salad |
| B.B.Q. Pork Ribs |
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Falling off the bone pork ribs with Sheila's secret B.B.Q. sauce served with French fries and coleslaw |
| Chef Jeffs New Orleans Gumbo |
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Chicken and andouille sausage gumbo served over rice |
| Pasta Classico |
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Angel hair pasta tossed in olive oil with basil, garlic, feta cheese, and tomato. Add chicken or salmon for $3.00 more |
| Grilled Baja Marinated Flank Steak |
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Served with French fries & flame grilled veggies |
| Chicken Pasta Toscana |
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Grilled chicken with marinara-pesto cream sauce, pine nuts, sun dried tomatoes, and roasted artichokes |
| Pan Seared Halibut |
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Topped with a tomato concasse white wine butter sauce & shaved asiago & served with fingerlink potatoes |
| House Salad |
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Paninis and burgers served with your choice of house salad, or rosemary french fries. |
| Chicken Pesto Panini |
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Roasted red & yellow peppers, grilled onions, mozzarella, sun dried tomatoes, artichoke hearts, roasted pine nuts & pesto sauce. |
| Oven Roasted Turkey Panini |
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Roasted turkey breast, apple smoked bacon, parmesan, tomatoes, onions & baby greens with a basil cream sauce |
| Rosemary Crusted Leg of Lamb Panini |
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Sliced leg of lamb, tomatoes, caramelized onions, feta and baby greens, with a spicy mint sauce. |
| Kobe Burger |
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Sliced red onions, fresh tomato, baby greens, mayo and brown mustard served on foccacia bread. |
| Four Cheese Pizza |
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With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto. |
| Margherita Pizza |
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Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil. |
| Chicken Sausage and Artichoke Pizza |
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Provolone and parmesan cheese with a fresh pesto sauce. |
| Gourmet Pizza |
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Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce. |
| Wild Mushroom Pizza |
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Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil. |
