Signature Mussels or Clams |
$11.00 |
Mussels or clams in a garlic parsley clam broth, choice of red or white sauce, served with grilled bread |
Bacon Wrapped Scallop |
$11.00 |
Fresh sea scallops wrapped with bacon, tossed with toasted almonds |
Stuffed Scallop Shells |
$11.00 |
Fresh sea scallops baked in shell topped with seafood stuffing and fresh melted mozzarella cheese |
Maryland Crab Cakes |
$9.00 |
Pan Seared crab cakes, lump crab meat, smoked chipotle aioli |
Kamakazi Calamari |
$10.00 |
Pickled blend peppers, served with marinara sauce |
Garlic Shrimp |
$11.00 |
Shrimp sautéed with roasted garlic, peppers and spanish paprika |
Hummus |
$8.00 |
Ground chick peas, olive, roasted peppers, lemon juice, baked oven pita bread. Add pan seared shrimp $5 |
Bruschetta |
$9.00 |
Pan seared shallot, basil, diced tomato, fresh mozzarella cheese, extra virgin olive oil. Add pan seared shrimp $5 |
Baked Stuffed Mushrooms |
$10.00 |
Stuffed with shrimp, lump crab meat, scallop and spinach, shallot sauce |
Edamame |
$6.00 |
Steamed soybeans seasoned with sea salt |
Spicy Tuna Guacamole |
$11.00 |
Served with seasoned pita chips |
Chicken Yakitori |
$8.00 |
Two skewers of chicken glazed in teriyaki reduction |
Gyoza |
$8.00 |
Pork dumpling, pan-seared or steamed. 6 pieces |
Shumai |
$8.00 |
Shrimp Dumplings, Pan-seared or steamed. 8 pieces |
Shrimp Tempura |
$10.00 |
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Vegetable Tempura |
$8.00 |
Sweet potatos, onions, broccoli, mushrooms, zucchini |
Trio Ceviche |
$10.00 |
Tuna, salmon and yellowtail |
Tuna Tartar |
$13.00 |
Tuna, avocado, crispy wonton, chef's special dressing, lime |
Seaweed Salad |
$7.00 |
|
Ceasar |
$8.00 |
Baby hearts of romaine, dressing, croutons and homemade Ceasar dressing topped with shaved reggiano cheese |
Avocado |
$9.00 |
Fresh mixed greens, avocado, tomato, cucumber, topped with a light gingerdressing, topped with tempura flake |
Mediterranean |
$9.00 |
Romaine and mixed greens, basil, mint, tomato's, cucumber, kalamata olives, bermuda onions, peppers, tossed with a homemade Greek dressing, topped with feta cheese |
Signature |
$9.00 |
Organic spinach tossed with walnuts, Mandarin orange, red peppers, kalamata olives with a raspberry vinaigrette dressing, topped with gorgonzola cheese |
Baked French Onion |
$6.00 |
Toasted garlic bread, caramelized wild onions with beef broth, topped with gruyere cheese |
Clam Chowder |
$7.00 |
Fresh clams, onions, celery, garlic and potato |
Seafood Bisque |
$8.00 |
Shrimp, crab, scallop and lobster meat served in a chef's creamy sauce |
Lobster Ravioli |
$26.00 |
Served in a roasted garlic sherry cream sauce, topped with asparagus, shrimp, and lobster |
Baked Lobster Mac n Cheese |
$23.00 |
Lobster meat with pasta in a creamy cheese sauce topped with ritz crackers |
Shark |
$24.00 |
Chicken, shrimp, and broccoli pan seared in extra virgin olive oil with roma sun dried tomato cream, with fresh basil garlic herb sauce, served over wagon wheel pasta |
Veggie Mediterranean |
$18.00 |
Wild mushrooms, fresh tomato, kalamata olives, garlic, fresh herbs and extra virgin olive oil served with wagon wheel pasta. Add chicken $5, Add shrimp or lobster $7 |
Shrimp & Lobster Scampi |
$26.00 |
Half lobster & shrimp pan seared in extra virgin olive oil with roasted peppers in a chardonnay garlic herb sauce, served over linguine |
Oysters |
$12.00 |
1/2 dozen, blue point |
Littleneck Clams |
$10.00 |
1/2 Dozen |
Shrimp Cocktail |
$12.00 |
1/2 Dozen |
Sampler |
$19.00 |
4 oysters, 4 littleneck clams, 4 shrimp cocktail, served with cocktail sauce and horse radish |
Maguro Tuna |
$7.00 |
|
Sake Salmon |
$6.00 |
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Hamachi Yellowtail |
$7.00 |
|
Suzuki Sea Bass |
$6.00 |
|
IKA Squid |
$6.00 |
|
Mutsu White Tuna |
$6.00 |
|
Smoked Salmon |
$6.00 |
|
Unagi Eel |
$7.00 |
|
Ebi Shrimp |
$5.00 |
|
Kanikama Crabstick |
$5.00 |
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Tobiko Flying Fish Roe |
$5.00 |
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Ikura Salmon Roe |
$5.00 |
|
Shrimp Tempura Roll |
$13.00 |
Shrimp tempura, cucumber, avocado, tobiko, eel sauce |
Spider Roll |
$14.00 |
Soft-shell crab tempura, cucumber, avocado, tobiko, eel sauce |
Rainbow Roll |
$14.00 |
Crab stick, cucumber, avocado, tuna, salmon,sea bass |
Caterpillar Roll |
$15.00 |
Eel, crab stick, asparagus, avocado, eel sauce |
Stop Drop N Roll |
$14.00 |
Spicy tuna, avocado, asparagus, tempura flakes, tuna, spicy mayo, eel sauce |
Sea Dragon Roll |
$15.00 |
Shrimp Tempura, spicy salmon, cucumber, crawfish salad, eel and tobiko |
Umami Roll |
$15.00 |
Spicy tuna, cucumber, avocado, torched white tuna, garlic aioli, eel sauce, sriracha |
Shark Roll |
$16.00 |
Shrimp tempura, asparagus, avocado, tuna, white tuna, crawfish salad, eel sauce |
Too Hard to Die Roll |
$14.00 |
Tuna, cream cheese, eel sauce, spicy mayo, scallions |
Volcano Roll |
$15.00 |
Lobster and crab meat in a spicy mayo sauce baked and served on top of California roll with masago |
Deep Sea Roll |
$16.00 |
Spicy lobster, avocado, cucumber, torched seafood salad with a garlic aioli and scallions |
Nino Sushi Party |
$16.00 - $120.00 |
Chef's ultimate creations |
Tuna Roll |
$7.00 |
|
Boston Roll |
$7.00 |
Salmon, cucunber, avocado |
Hamachi Roll |
$7.00 |
Hamachi, cilantro, jalapenos |
Crispy Tuna Roll |
$7.00 |
Spicy Tuna, tempura flakes, avocado |
Salmon Roll |
$6.00 |
Salmon and scallions |
Tuna Avocado Roll |
$7.00 |
|
Naruto |
$8.00 |
Tuna in a peeled cucumber wrap |
California Roll |
$7.00 |
Crab stick, cucumber, avocado add masago extra $1.00 |
Philadelphia Roll |
$7.00 |
Smoked salmon, cream cheese, cucumber |
Eel Roll |
$8.00 |
Eel, avocado, cucumber |
Spicy Baked Scallop Roll |
$8.00 |
Baked scallops in a spicy mayo sauce |
Lobster Tempura Roll (Fried) |
$14.00 |
Lobster, smoked salmon, asparagus |
Red Eye Roll |
$12.00 |
Lobster, tempura flakes, cucumber, spicy mayo and red tobiko |
Green Eye Roll |
$12.00 |
Lobster, cucumber with wasabi aioli and wasabi tobiko |
Asparagus Roll |
$5.00 |
|
Tempura Sweet Potato Roll |
$5.00 |
|
Avocado Roll |
$6.00 |
|
Cucumber & Avocado Roll |
$6.00 |
|
Oshinko Roll |
$5.00 |
Japanese pickled radish |
Yasai Roll |
$8.00 |
Asparagus, cucumber, oshinko, lettuce, avocado, scallion |
Shark Regular |
$19.00 |
California Roll & 7 pieces of nigiri |
Shark Deluxe |
$25.00 |
California roll & tuna roll & 9 pieces of nigiri |
Shark Sashimi Regular |
$24.00 |
15 pieces, assorted fish |
Shark Sashimi Deluxe |
$29.00 |
20 pieces, assorted fish |
Steak Kabob |
$22.00 |
Grilled marinated USDA choice sirloin tips, served with peppers, Bermuda onions & mushrooms served over saffron rive and vegetables |
House Sirloin Steak |
$25.00 |
Char-broiled to perfection topped with wild mushroom ragu, garnished with grilled asparagus, served with garlic mashed potato and vegetable |
Rack of Lamb |
$29.00 |
Seasoned and grilled to perfection. Served with garlic mashed potato and asparagus |
12 oz Filet Mignon |
$26.00 |
Char-broiled to perfection topped with wild mushroom ragu, garnished with grilled asparagus, served with garlic mashed potato and vegetable |
Land & Sea |
$30.00 |
7 oz filet mignon garnished with asparagus and your choice of half baked stuffed Lobster or baked stuffed shrimp served with garlic mashed potato and vegetable |
15 oz T-Bone |
$29.00 |
Char broiled to perfection. Served with garlic mashed potato and vegetable |
Grilled Salmon |
$24.00 |
North Atlantic grilled salmon with margarita cream sauce, saffron rice and vegetable |
Seafood Paella |
$28.00 |
Shrimp, clams, mussels, squid, scallops, half lobster, roasted peppers and saffron rice |
Baked Stuffed Cod |
$23.00 |
Stuffed with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white wine sauce served with saffron rice and vegetables |
Baked Stuffed Shrimp |
$24.00 |
Gulf Shrimp with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white sauce served with saffron rice and vegetables |
Baked Stuffed Shrimp |
$24.00 |
Gulf Shrimp with a shrimp, lump crab meat and scallop stuffing topped with a roasted garlic white sauce served with saffron rice and vegetables |
Baked Stuffed Lobster |
$28.00 - $45.00 |
Pound and Half Stuffed with a shrimp, lump crab meat and scallop stuffing served with saffron rice and vegetables |
Steamed or Broiled Lobster |
$24.00 - $39.00 |
Served with saffron rice and vegetable |
Seafood Platte |
$29.00 |
Half baked stuffed lobster served with sauteed shrimp, mussels, and clams in garlic herbs sauce with choice of wagon wheel pasta or saffron rice |
Parmigiano |
$18.00 |
Chicken breast with an herb corn meal seasoned breading, pan seared, prepared with a fresh romano tomato sauce, topped withprovolone cheese with a side of angel hair marinara |
Grilled Chicken |
$19.00 |
Chicken breast grilled, served with garlic mashed potatoes and grilled asparagus dressed with 18 year old balsamic reduction |
Chicken Kabob |
$19.00 |
Grilled marinated chicken, served with peppers, Bermuda onions & mushrooms served over saffron rice and vegetables |
Stuffed Chicken |
$22.00 |
Chicken breast stuffed with provolone and parmesan cheeses, spinach, roasted red peppers, and shrimp. Pan seared and served over linguine, topped with alfredo sauce |
Napolitano |
$21.00 |
Medallions of chicken, pan seared, topped with parma prosciutto, asparagus, baby spinach and topped with provolone cheese and cherry cognac sauce served over garlic mashed potatoes |
Lemon Francese |
$21.00 |
Medallions of chicken and shrimp, lightly coated then pan seared in a lemon white wine sauce with capers, served with saffron rice and vegetable |
Paella |
$22.00 |
Chicken pan seared with mushrooms, tomato served over saffron rice |
Grilled Asparagus |
$5.00 |
|
Sautéed Baby Spinach |
$4.00 |
|
Garlic Mashed Potatoes |
$4.00 |
|
Saffron Rice |
$4.00 |
|
Sautéed Wild Mushrooms |
$5.00 |
|
Mixed Vegetable |
$4.00 |
|
House Salad |
$4.00 |
Lettuce, tomato, cucumber and house dressing |
Oreo Kahlua Cookie Cheesecake |
$7.00 |
|
Brownie Sundae |
$7.00 |
Served with vanilla ice cream |
Creme Brulee |
$7.00 |
|
Fried Ice Cream |
$7.00 |
Vanilla, green tea, or chocolate |