| Jidori Chicken Pot Pie |
$27.00 |
Served with chicken breast, local farmer vegetables |
| Pan Roasted California Lamb Loin |
$44.00 |
Served with romano beans, hush puppy cakes, morels fat cracklings, natural juices, fresh thyme |
| Cook's Ranch Heritage Pork Chop |
$38.00 |
Baked apple with cheddar mash braised collards, sage noisette |
| Aspen Ridge Prime N. Y. |
$44.00 |
Served with creamed spinach tomatoes, club fries upland cress, maytag blue butter |
| Wild Alaskan Halibut Barigoule |
$37.00 |
Baby artichokes, garlic, fennel seed basil, wilted greens, olive oil |
| Cassoulet Maison |
$29.00 |
House sausage, duck confit, lamb shoulder beeler's bacon, white beans |
| Atlantic Salmon Pepper Steak |
$36.00 |
Toasted garlic cauliflower grits pea shoots, balsamic-port reduction |
| Gioia Burrata |
$16.00 |
Heirloom tomatoes, arugula balsamic vinegar, olive oil |
| Oyster Shootout |
$15.00 |
Trio of oyster shooters wasabi caviar-lime, ginger-soy, tomato-horseradish |
| House Charcuterie Plate |
$16.00 |
Chicken foie gras, armagnac prunes truffled duck pate, cumberland gelee rabbit persille, pickled market vegetables |
| Crisp Organic Farm Egg |
$16.00 |
Parmesan crusted farm egg, frisee local greens, beeler's bacon, red onion |
| Korean BBQ Wagyu Short Rib |
$16.00 |
Club slaw, marinade juices parsley, sesame seeds |
| Cheese Plate |
$15.00 |
Three artisanal cheeses dates, walnuts, grapes |
| Spicy Bigeye Tuna Tartare |
$17.00 |
Avocado, cucumber, scallions nori rice, yuzu caviar |
| Dungeness Crab Salad |
$17.00 |
Avocado wrap, belgian endive spicy gazpacho |
| House Smoked Chicken |
$14.00 |
Pear, red onion, field greens maytag blue, crumbled walnuts |
| Green Thai Curry Stew |
$16.00 |
Squid, shrimp, diver scallop sweet pea puree |
| Aspen Ridge Oxtail Dumpling |
$16.00 |
Shimeji mushrooms, mint tomato confit, ginger, beef jus |
| Seared Diver Scallops |
$19.00 |
Buttered mashed yukons white truffle oil, chives, balsamic vinegar |
| Baby Zucchini Blossom |
$17.00 |
Dungeness crab meat, gulf shrimp mousse spinach, lemon zest, dolin vermouth creme |
| The Daily Roll |
$18.00 |
Daily changing sushi roll |
| Tempura Soft Shell Crab |
$15.00 |
Lettuce cups, crunchy vegetables sweet and spicy vietnamese dipping sauce |
| California Lamb Haricot |
$28.00 |
Lamb shank and ribs braised with great northern beans, young carrots mushrooms, braising juices, salt dough |
| Dover Sole Roasted on the Bone |
$48.00 |
Zucchini spaghetti, picholine tapenade patrick's barrel-aged red wine vinegar favas, olive oil, lemon zest for two & per person |
| Aspen Ridge Tomahawk Chop |
$50.00 |
Texas dry rub crusted double rib chop aligot potatoes, blue lake beans beef and shallot jus for two & per person |
| Szechuan Asparagus |
$9.00 |
Bunapi mushrooms |
| Mac & Vermont Cheddar |
$9.00 |
Served with bread crumbs |
| Lentil Cake |
$9.00 |
Served with tomatillo, sweet corn |
| Organic Farmer's Market Pick |
$9.00 |
|
| Provencale Vegetable Stew |
$9.00 |
|
| Masoor Lentils |
$9.00 |
Served with cilantro, yogurt |
| Stir-Fried Kale |
$9.00 |
Served with spinach, chard, garlic |
| Parmesan Parsley Spatzle |
$9.00 |
|
| Cheese Grit Fries |
$9.00 |
Served with spicy ketchup |
| Romano Beans Braised in Garlic Beef Jus |
$9.00 |
|
| Butternut Squash |
$9.00 |
Served with bourbon, brown sugar |
| Collards |
$9.00 |
Served with ham hock jus |
