| Fried Green Tomatoes |
$9.00 |
Sauteed local shrimp, goat cheese, tomato relish, creole remoulade |
| Garden Flat Bread |
$9.00 |
Artichoke hearts, balsamic onions, spinach, roasted peppers, blue cheese cream sauce |
| Flash Fried Calamari |
$9.00 |
Firecracker aioli, pickled red onions |
| Fried Brussel Sprouts |
$6.00 |
Toasted sesame seeds and sesame ginger vinaigrette |
| Duck Leg Confit |
$11.00 |
Fried egg, crisp potato cake, warm bacon vinaigrette |
| SMOKED Chicken Wings |
$8.00 |
Ranch dressing and celery. Additional sauce BBQ, blue cheese, habanero or crystal hot $0.50 |
| Basket Of Hand Cut French Fries: Basic |
$5.00 |
With sea salt and herbs |
| Truffle Parmesan |
$6.00 |
With truffle oil, parmesan cheese, smoked sea salt, and garlic aioli |
| Tavern Fries |
$6.00 |
With house beer cheese sauce, bacon, and scallions |
| Beer Cheese |
$5.00 - $7.00 |
Sierra nevada pale ale, aged cheddar, chives and a focaccia crouton |
| Hen House Salad |
$6.00 |
Spring mix, dried cranberries, toasted almonds, feta, balsamic vinaigrette |
| Herb Crusted Atlantic Salmon Salad |
$13.00 |
Citrus couscous, baby greens, tomato confit, sherry vinaigrette |
| Goat Cheese and Berry Salad |
$8.00 - $11.00 |
Spring mix, sunflower seed crusted goat cheese, caramelized onions, seasonal berries and honey balsamic dressing |
| Roasted Beet Salad |
$8.00 |
Shaved fennel, florida oranges, dijon vinaigrette |
| Mozarella Burratta |
$9.00 |
Boursin cheese, tomatoes, basil pesto, balsamic reduction |
| Steak Frites |
$20.00 |
Char grilled hangar steak, truffle parmesan fries, wilted spinach, confit tomato |
| Grilled Meatloaf |
$16.00 |
Whipped truffle potatoes, crisp onions, roasted mushrooms, red eye gravy |
| Atlantic Salmon |
$17.00 |
Horseradish crusted salmon, pickled beets, asparagus, and ginger citrus sauce |
| Eggplant and Portobello Mushroom Napolean |
$14.00 |
Caramelized onion, goat cheese, wilted spinach, tomato cumin broth |
| Shrimp and Grits |
$19.00 |
Sauteed local shrimp, grilled andouille sausage, tasso etouffee, over anson mills stone ground grits |
| Chicken Saltimbocca |
$15.00 |
Prosciutto, basil, fresh mozzarella, red bliss potatoes, wilted spinach |
| Seared Ocean Scallops |
$22.00 |
Roasted tomato and artichoke quinoa, basil pesto, aged feta |
| Speckled Risotto Du Jour |
|
|
| Pork Belly Tacos |
$11.00 |
Citrus braised pork belly, flour tortillas, apple slaw |
| Southern Burger |
$11.00 |
Grilled with cahill porter cheese, lettuce, tomato and fried pickles, kaiser bun |
| Speckled Pub Burger |
$11.00 |
Grilled with fried egg, bacon and onion relish, aged cheddar, kaiser bun |
| Grilled Chicken Caprese |
$12.00 |
Fresh mozzarella, basil pesto and tomato |
| Black Bean Burger |
$12.00 |
Fried green tomato, garlic aioli, tomato relish, swiss cheese, kaiser bun |
| Sauteed Asparagus |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Whipped Potatoes |
$4.00 |
|
| Stone Ground Grits |
$4.00 |
|
