| Pei Mussels |
$13.00 |
sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread |
| New England Clam Chowder |
$8.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Baked Spinach And Artichoke Dip |
$8.00 |
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips |
| Salty Pretzel Crusted Crab Cake |
$17.00 |
jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw |
| Sweet Chili Asian Wings |
$12.00 |
jumbo chicken wings glazed in our sweet and spicy signature sauce |
| Chef s Choice Soup |
$8.00 |
made daily with the finest of ingredients |
| Our House Salad |
$9.00 |
baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese |
| Warm Vermont Goat Cheese |
$14.00 |
baked goat cheese, roasted garlic and olives, served with toasted french bread |
| Duck Confit Spring Rolls |
$14.00 |
tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce |
| Ahi Tuna Tartare |
$15.00 |
* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise |
| New England Clam Chowder |
$9.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Sweet Chili Asian Wings |
$13.00 |
jumbo chicken wings glazed in our sweet and spicy signature sauce |
| Our House Salad |
$10.00 |
baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese |
| Ahi Tuna Tartare |
$16.00 |
* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise |
| Baked Spinach And Artichoke Dip |
$15.00 |
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips |
| Chef's Choice Soup |
$9.00 |
made daily with the finest of ingredients |
| Duck Confit Spring Rolls |
$15.00 |
tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce |
| Warm Vermont Goat Cheese |
$15.00 |
baked goat cheese, roasted garlic and olives, served with toasted french bread |
| Pei Mussels |
$14.00 |
sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread |
| Salty Pretzel Crusted Crab Cake |
$18.00 |
jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw |
| New England Clam Chowder |
$8.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Our House Salad |
$9.00 |
baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese |
| Duck Confit Spring Rolls |
$14.00 |
tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce |
| Chef s Choice Soup |
$8.00 |
made daily with the finest of ingredients |
| Warm Vermont Goat Cheese |
$14.00 |
baked goat cheese, roasted garlic and olives, served with toasted french bread |
| Ahi Tuna Tartare |
$15.00 |
* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise |
| Open Faced Thanksgiving Sandwich |
$19.00 |
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread |
| North Ender |
$14.00 |
thinly sliced prosciutto, pepperoni and italian ham with roasted red peppers, red onions and melted provolone cheese, pressed in focaccia and served with french fries |
| French Onion Panini |
$17.00 |
* shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries |
| Vegetarian Sandwich |
$14.00 |
baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens |
| Grilled Cheese |
$13.00 |
melted pepper jack and cheddar cheeses with roasted tomatoes, grilled onions, smokey bacon and chive aioli on buttery brioche, served with french fries |
| Tuna Melt |
$14.00 |
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries |
| Fried Chicken Sandwich |
$15.00 |
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries |
| Classic Stephi Burger |
$17.00 |
* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries |
| Chef s Daily Burger |
$17.00 |
* chef s whim, using fresh ingredients and served with varying accompaniments |
| Classic Stephi Burger |
$17.00 |
* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries |
| Fried Chicken Sandwich |
$15.00 |
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries |
| Vegetarian Sandwich |
$14.00 |
baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens |
| Tuna Melt |
$14.00 |
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries |
| French Onion Panini |
$17.00 |
* shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries |
| Crunchy Vegetable Salad |
$17.00 |
healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$3.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$7.00 |
add 4 grilled shrimp |
| Miso Glazed Salmon Salad |
$19.00 |
* pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger served with sesame honey vinaigrette and ponzu |
| Spinach Salad |
$19.00 |
baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette |
| Newbury Street Chunky Chicken Salad |
$17.00 |
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread |
| Stephis Caesar |
$13.00 |
* hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan |
| Stephis Caesar |
$3.00 |
add blackened chicken breast |
| Stephis Caesar |
$7.00 |
add blackened shrimp |
| Stephis Caesar |
$9.00 |
* add blackened skirt steak |
| Pecan Goat Cheese Fritter Salad |
$18.00 |
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette |
| Roast Turkey Club Goes Salad |
$18.00 |
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette |
| Panko Crusted Ahi Tuna |
$19.00 |
* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts |
| Rigatoni Bolognese |
$17.00 |
traditional tomato sauce with ground veal, beef and pork and a touch of cream |
| Our Famous Meatloaf |
$18.00 |
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy |
| Smokey Bacon Macaroni And Cheese |
$19.00 |
baked macaroni with hand cut bacon, gruyère, cheddar, parmesan and romano, topped with buttery bread crumbs |
| Roasted Half Chicken |
$18.00 |
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus |
| Grilled Flatbread |
$12.00 |
topped with fig jam, prosciutto, gruyère cheese and peppery arugula |
| Big Burrito |
$16.00 |
flour tortilla filled with braised pork, black beans, spanish rice and monterey jack cheese, topped with salsa roja, salsa verde and lime crème fraiche |
| Parmesan And Herb Crusted New England Cod |
$20.00 |
served with roasted potatoes, green bean casserole and tartar sauce |
| Farm Fresh Egg Omelette |
$14.00 |
three farm fresh eggs with artichokes, spinach, and boursin cheese, served with house dressed greens |
| Jumbo Sea Scallops |
$20.00 |
* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette |
| Steak Frites |
$26.00 |
served over parmesan sage french fries with steak house butter |
| Irish Beef Stew |
$23.00 |
stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew |
| Grilled Rainbow Trout |
$26.00 |
* chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc |
| Pumpkin Cider Brined Pork Chop |
$26.00 |
served with a maple bourbon squash stuffed twice baked potato, sautéed spinach and served with house made apple sauce |
| Rigatoni Bolognese |
$24.00 |
traditional tomato sauce with ground veal, beef, pork and a touch of cream |
| Parmesan And Herb Crusted New England Cod |
$24.00 |
* served with roasted potatoes, green bean casserole and tartar sauce |
| Pan Roasted Duck Breast |
$28.00 |
* served with roasted figs and shallots, seared gorgonzola polenta cake, grilled broccolini and balsamic demi glacé |
| Grilled Salmon |
$26.00 |
* served with sage, crispy pancetta risotto, winter squash and truffle buerre blanc |
| Roasted Half Chicken |
$22.00 |
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus |
| Sesame Crusted Seared Tuna Steak |
$27.00 |
* with wasabi mashed potato sticks, haricot verts and reduced soy emulsion |
| Panko Crusted Ahi Tuna |
$22.00 |
* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts |
| Crunchy Vegetable Salad |
$18.00 |
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$3.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$7.00 |
add 4 grilled shrimp |
| Pecan Goat Cheese Fritter Salad |
$20.00 |
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette |
| Roast Turkey Club Goes Salad |
$19.00 |
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette |
| Stephis Caesar |
$14.00 |
* hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan |
| Stephis Caesar |
$3.00 |
add blackened chicken breast |
| Stephis Caesar |
$7.00 |
add blackened shrimp |
| Stephis Caesar |
$9.00 |
* add blackened skirt steak |
| Miso Glazed Salmon Salad |
$20.00 |
* pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger, served with sesame honey vinaigrette and ponzu |
| Spinach Salad |
$20.00 |
baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette |
| Panko Crusted Ahi Tuna |
$19.00 |
* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts |
| Pecan Goat Cheese Fritter Salad |
$18.00 |
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette |
| Newbury Street Chunky Chicken Salad |
$17.00 |
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread |
| Roast Turkey Club Goes Salad |
$18.00 |
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette |
| Crunchy Vegetable Salad |
$17.00 |
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$3.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$7.00 |
add 4 grilled shrimp |
| Open Faced Thanksgiving Sandwich |
$20.00 |
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread |
| Our Famous Meatloaf |
$21.00 |
stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy |
| Shepherds Pie |
$24.00 |
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sautéed spinach and brown gravy |
| Smokey Bacon Macaroni And Cheese |
$19.00 |
baked macaroni with hand cut bacon, gruyère, cheddar, parmesan, and romano topped with buttery bread crumbs |
| Smokey Bacon Macaroni And Cheese |
$18.00 |
our traditional mac and cheese |
| Chicken Pot Pie |
$20.00 |
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust |
| Chicken Parmesan |
$22.00 |
tender chicken breast coated in parmesan and seasoned bread crumbs, served over rigatoni pasta with marinara sauce and melted mozzarella cheese |
| Classic Stephi Burger |
$18.00 |
* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries |
| Maple Bourbon Squash Stuffed Twice Baked Potato |
$7.00 |
|
| Roasted Brussels Sprouts |
$8.00 |
with thick cut bacon lardons |
| Haricot Verts |
$7.00 |
|
| Tower Of Onion Rings |
$9.00 |
|
| Sage Parmesan Fries |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Garlic Mashed Potatoes |
$7.00 |
|
| Breakfast Quesadilla |
$15.00 |
* griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo |
| Ahi Tuna Tartare |
$15.00 |
* sashimi grade tuna, served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise |
| Vegetarian Sandwich |
$14.00 |
baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens |
| Classic Stephi Burger |
$17.00 |
* ground sirloin, topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries |
| Tuna Melt |
$14.00 |
tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese pressed on a freshly baked stone and skillet english muffin, served with old bay french fri |
| Fresh Fruit Salad |
$13.00 |
seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola |
| Crunchy Vegetable Salad |
$17.00 |
a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$3.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$7.00 |
add 4 grilled shrimp |
| Newbury Street Chunky Chicken Salad |
$17.00 |
a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread |
| Pecan Goat Cheese Fritter Salad |
$18.00 |
served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette |
| Roast Turkey Club Goes Salad |
$18.00 |
house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette |
| Chocolate Chip Pancakes |
|
|
| Scrambled Egg |
|
cheddar and ham |
| Sandwich On English Muffin |
|
|
| French Toast |
|
|
| New England Clam Chowder |
|
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Chef's Choice Soup |
|
made daily with the finest ingredients |
| Mac And Cheese |
|
|
| BLT Sandwich And Fries |
|
|
| Grilled Chicken Breast |
|
mashed potatoes and candied carrots |
| Grilled Cheese And Fries |
|
|
| Pumpkin Cheesecake |
|
with cinnamon whipped cream |
| Fudgy Brownie Bread Pudding |
|
with hot fudge, creìme anglaise and vanilla ice cream |
| Sticky Toffee Pudding |
|
date-flecked cake soaked with a buttery, gooey toffee sauce and served with vanilla ice cream |
| Peach And Blueberry Cobbler |
|
served warm with vanilla ice cream |
| Seasonal Sorbet Trio |
|
|
| Classic Irish Coffee |
$10.00 |
tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco |
| Heat Miser |
|
tito's handmade vodka, pavan muscat grape liqueur, house made sriracha lemon juice, orange, lime, ancho salt rim |
| Sleepy Hollow |
|
crop organic pumpkin vodka, bailey's irish cream, nutmeg |
| Black Ice |
|
vanilla vodka, kahlua, bailey's irish cream, house made coffee ice cubes |
| Breakfast In Bed |
|
journeyman buggy whip wheat whiskey, root liqueur, english breakfast tea syrup, lemon |
| Rye Tai |
|
rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry |
| Winter Sangria |
|
pearl plum vodka, pomegranate syrup, pear nectar, house made clove syrup, dry red wine |
| Christopher Wallace |
|
tap 357 maple rye whiskey, brooklyn brown ale float |
| Bog Monster |
|
michter's bourbon, root liqueur, muddled cranberry, lemon |
| Susko Smash |
|
brugal añejo, citrus, mint, sugar, angostura bitters, dry champagne float |
| Pocket Candy |
|
stoli oranj, stoli vanilla, frangelico, amaretto |
| Dot Ave Daiquiri |
|
house infused brugal extra dry rum, citrus, sugar, barrel aged bitters |
| Doli |
|
house infused pineapple vodka, shaken until well chilled, served with fresh pineapple |
| Winter White |
|
grey goose la poire, mathilde pear liqueur, pear nectar, champagne float |
| Gotham |
|
rye whiskey, gosling's dark rum, port wine float |
| A Novel Idea |
|
hendrick's gin, cucumber, lemon, house made sage syrup |
| Beatr Ix Potter |
|
plymouth gin, lillet blanc, drambuie, sparkling rosé float |
| Red Monk |
|
green chartreuse, pinot noir, chambord, prosecco float |
| Trouble In Paradise |
|
bacardi white rum, domaine de canton, pineapple and fresh grapefruit juice, finished with a ginger beer float |
| Stephi's Favorite |
|
kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream |
| Pumpkin Toddy |
|
crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider |
| Topsfield Fair |
|
van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider |
| The Cure |
|
maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove |
| Peppermint Patty |
|
mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream |
| Sara's Café |
|
house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds |
| Harpoon IPA |
|
|
| Sam Adams Boston Lager |
|
|
| Shipyard Pumpkinhead Ale |
|
|
| Harpoon Seasonal |
|
|
| Featured Seasonal |
$5.00 |
|
| Magners Cider |
$7.00 |
|
| Jack Dor "Pretty Things" |
$13.00 |
|
| Cisco Grey Lady |
$7.00 |
|
| Ciscowhales Tale Pale Ale |
$7.00 |
|
| Lagunitas Little Sumpin SumpinAle |
$6.00 |
|
| Harpoon Rye IPA |
$7.00 |
|
| Leviathan Imperial IPA |
$7.00 |
|
| Hoegaarden |
$7.00 |
|
| Allagashwhite |
$7.00 |
|
| Magic Hat #9 |
$7.00 |
|
| Lagunitas IPA |
$7.00 |
|
| Goose Island IPA |
$7.00 |
|
| Brooklyn Brown Ale |
$6.00 |
|
| Mayflower Porter |
$7.00 |
|
| Left Hand Milk Stout |
$8.00 |
|
| Bud Light |
|
|
| Coors Light |
|
|
| Miller High Life |
|
|
| Yuengling |
|
|
| Amstel Light |
$6.00 |
|
| Stella Artois |
$7.00 |
|
| Corona |
$6.00 |
|
| Heineken |
$6.00 |
|
| Pabst Blue Ribbon |
$3.00 |
|
| Cisco Sankaty Light |
$6.00 |
|
| Butternuts Porkslap |
$5.00 |
|
| Brooklyn Lager |
$7.00 |
|
| Newburyport Pale Ale |
$6.00 |
|
| Budweiser |
$4.00 |
|
| Downeast Cider |
$5.00 |
|
| Prosecco |
$11.00 |
lamarca, italy |
| Moët & Chandon "Imperial" |
$18.00 |
|
| Cava |
$11.00 |
cristalino "rosé" |
| Pinot Grigio, Di Lenardo |
$9.00 |
italy. 2013 |
| Sauvignon Blanc,Whitehaven |
$11.00 |
marlborough. 2013 |
| Sauvignon Blanc, Frogs Leap |
$13.00 |
napa. 2013 |
| Conundrum, Caymus |
$13.00 |
california. 2013 |
| Grüner Veltliner, Loimer |
$10.00 |
austria. 2013 |
| Chardonnay, Alamos |
$9.00 |
argentina. 2012 |
| Chardonnay,William Hill |
$13.00 |
napa. 2012 |
| Chardonnay, Stags Leap |
$17.00 |
napa. 2013 |
| Riesling, Kesseler "R" |
$10.00 |
germany. 2013 |
| Albarino, Martin Codax |
$12.00 |
spain. 2012 |
| Roseì, Saintsbury "Vin Gris" |
$11.00 |
carneros. 2013 |
| Pinot Noir, Macmurray Ranch |
$12.00 |
sonoma. 2012 |
| Pinot Noir, Belle Glos "Meiomi" |
$15.00 |
california. 2013 |
| Malbec, Terrazas |
$10.00 |
mendoza. 2012 |
| Merlot, Michael Pozzan "Annabella" |
$11.00 |
napa. 2011 |
| Rioja, "LZ" Telmo Rodriguez |
$10.00 |
spain. 2012 |
| Cabernet Sauvignon, Richer Pour |
$9.00 |
sonoma. 2010 |
| Cabernet Sauvignon, Louis Martini |
$13.00 |
sonoma. 2011 |
| Cabernet Sauvignon, Frei Brothers |
$16.00 |
alexander valley. 2011 |
| Château Lyonnat |
$13.00 |
bordeaux. 2010 |
| Sangiovese, Blend, Brancaia "Tre" |
$15.00 |
tuscany. 2010 |
| Zinfandel, Ravenswood "Old Vine" |
$11.00 |
lodi. 2012 |
