| Feta Naan |
$9.00 |
Fresh naan filled with soft feta cheese |
| Shakahari |
$10.00 |
Smoked eggplant, house-pickled olives, hummus, with baked chips |
| Seasonal Pakoras |
$9.00 |
Vegetable fritters, chickpea battered |
| Merguez Naan |
$10.00 |
Naan stuffed with spicy Merguez lamb |
| Kath Katha Chicken |
$12.00 |
Sweet, spicy marinated chicken brochettes |
| Tandoori Bone Marrow |
$12.00 |
House-pickled vegetables, with naan |
| Roasted Tomato Soup |
$9.00 |
|
| Tandoori Chicken |
$16.00 |
Sweet, spicy marinated chicken brochettes |
| Chicken Tikka |
$21.00 |
Chicken brochettes in an all-natural marinade with yogurt and fresh herbs |
| Tandoori Lamb Chops |
$35.00 |
Succulent double chops, marinated and cooked in Tandoor |
| Swordfish Tandoori |
$27.00 |
Our famous swordfish brochettes |
| Tandoori Prawns |
$27.00 |
Grilled, south Indian-spiced prawns |
| Favorite Goat Curry |
$26.00 |
Stewed goat curry |
| Tandoor Smoked Baby Back Ribs |
$24.00 |
Mango-ginger marinade, finished to perfection in the Tandoor |
| Rabbit Curry |
$26.00 |
Vadouvan-spiced rabbit in a red wine curry |
| Habanero Pork Vindaloo |
$24.00 |
Pork tenderloin with potatoes and tomatoes in a hot & spicy habanero sauce |
| Chicken Tikka Masala |
$21.00 |
Succulent pieces of chicken simmered in a sauce of tomatoes, yogurt and spices |
| Kashmiri Chicken |
$21.00 |
Praveens favorite curry, with hints of fennel and cardamom |
| Habanero Chicken Vindaloo |
$21.00 |
Boneless chicken, potatoes and tomatoes in a hot & spicy habanero sauce |
| Roganjosh |
$23.00 |
Lean lamb cooked in a sauce of onions, ginger, garlic and fresh spices |
| Lamb Pasanda |
$24.00 |
Braised in a saffron-infused creamy sauce with nuts |
| Habanero Lamb Vindaloo |
$23.00 |
Lamb with potatoes and tomatoes in a hot & spicy habanero sauce |
| Kerala Shrimp |
$26.00 |
Shrimp in a delectable mango, coconut sauce |
| Pondicherry Fish Curry |
$28.00 |
Wild-caught Chilean Sea Bass in a tangy tomato, coconut and herb curry |
| Saag Alu |
$15.00 |
Spinach with potatoes |
| Choti Gobhi |
$16.00 |
Brussels sprouts in our own masala |
| Paneer Tikka Masala |
$17.00 |
Indian cheese, pomegranate spiced masala |
| Vegetable Kofta |
$17.00 |
Vegetable and cheese dumplings simmered in a spinach sauce |
| Jeera Alu |
$12.00 |
Potatoes stir-fried with cumin |
| Not Black Daal |
$12.00 |
Lentils of the day, slow cooked with mild spices |
| Baigan Bhurtha |
$16.00 |
Minced roasted eggplant with onions and tomatoes |
| Vegetable Pulao |
$10.00 |
Basmati rice tossed with vegetables |
| Quinoa Pulao |
$5.00 |
Fluffy quinoa |
| Cumin Pulao |
$3.00 |
Aromatic basmati rice |
| Brown Rice Pulao |
$5.00 |
Brown basmati rice with cumin |
| Naan |
$3.00 |
Leavened bread freshly baked in our Tandoor oven |
| Garlic Naan |
$4.00 |
Leavened bread topped with fresh garlic |
| Rosemary Naan |
$4.00 |
Leavened bread topped with fresh rosemary |
| Basil Garlic Naan |
$5.00 |
Leavened bread topped with fresh basil and garlic |
| Sourdough Naan |
$4.00 |
Brushed with Ghee and sea salt |
| Onion Kulcha |
$7.00 |
Stuffed with onions and spices |
| Cheese Naan |
$8.00 |
Stuffed with mozzarella cheese |
| Roti |
$3.00 |
Unleavened multigrain bread |
| Missi Roti (Gluten Free) |
$5.00 |
Gram flour bread brushed with ghee |
| Papadum |
$3.00 |
Crisp lentil wafers |
| Raita |
$4.00 |
Homemade yogurt with seasonal flavors |
| Tikka Masala Sauce |
$10.00 |
Clay Oven's tikka masala sauce |
| Seasonal Fruit Chutney |
$4.00 |
|
| Clay Oven's Infamous Hot Sauce |
$3.00 |
Trinidad moruga scorpion, ghost pepper, black cobra, etc |
| Kulfi |
$7.00 |
Indian ice cream with cardamom, pistachios and saffron |
| Gulab Jamun |
$7.00 |
Cheese dumplings in a cardamom-honey syrup |
| Mango Creme Brulee |
$7.00 |
|
| Chocolate Pot Du Creme |
$8.00 |
Indian rice pudding |
