| Sample Platter |
$14.00 |
a creation of selected menu and appetizer specials (priced per person, minimum 2pp |
| Ahi Tuna Poke |
$13.00 |
papaya, wasabi tobiko, avocado with spicy soy vinaigrette |
| Grilled Spicy Garlic and Herb Shrimp |
$12.00 |
papaya salad and chardonnay-lemongrass butter |
| Grilled Petit Lamb Chops |
$13.00 |
asian slaw, spicy hoisin-coconut glaze |
| Flash Fried Calamari |
$9.00 |
sweet and spicy thai glaze, bean sprouts, carrot, peanuts, cilantro, green onions |
| Sautéed Mendocino Abalone |
$33.00 |
tomato fondue, garlic-truffle butter |
| Maui Style BBQ Beef Ribs |
$11.00 |
sesame-soy marinated and flame broiled |
| Mediterranean Pizza |
$10.00 |
pesto sauce, tomato, kalamata olive, feta cheese, red onion, caperberries, roasted peppers, and fresh basil |
| Grilled Lobster and Portabello Mushroom |
$11.00 |
caramelized onions and garlic basil sauce |
| Artisan Cheese Plate |
$14.00 |
assorted imported and domestic cheeses with fruit and nut garnishes |
| Hearts of Romaine Salad |
$8.00 |
crumbled gorgonzola cheese, dried cranberries, honey-roasted pecans with a creamy basil-garlic dressing |
| Gold Beet, Baby Tomato and Feta Cheese Salad |
$8.00 |
mixed greens, candied walnuts. with a white balsamic vinaigrette |
| Honey Poached Pear and Bermuda Triangle Goat Cheese Salad |
$9.00 |
marcona almonds, chive vinaigrette |
| Mixed Greens Salad |
$6.00 |
roma tomato with an herb vinaigrette dressing |
| Hearts of Palm and Papaya |
$8.00 |
with mixed greens, toasted almonds, papaya seed dressing |
| Soup of the Day |
$8.00 |
|
| Hibachi Salmon |
$21.00 |
pan seared vegetables, white rice, spicy coconut sauce |
| Grilled Mahi Mahi |
$23.00 |
macadamia nut crust, lehua-honey butter sauce |
| Spicy Curry Grilled Ahi |
$24.00 |
seared rare lemongrass butter, unagi drizzle |
| Seared Sea Scallops |
$28.00 |
sautéed spinach, mushrooms and onions, mashed potato, chive-white truffle butter |
| Grilled Chicken and Garlic-Herb Shrimp |
$21.00 |
red thai curry sauce, white rice, wok fired vegetables |
| Duck Leg Confit |
$19.00 |
sautéed spinach, onion, wild mushrooms, black truffle sauce |
| Grilled Rib-Eye Steak |
$36.00 |
gorgonzola cheese gratin, grilled shrimp, caramelized onions |
| Grilled Filet Mignon Tournedos |
$34.00 |
asparagus, portabello mushroom, tear drop tomato salad, port wine sauce |
| Petite Filet and Slipper Lobster Tails |
$32.00 |
port wine and lobster-basil sauces |
| Roasted Pork Prime Rib |
$22.00 |
chilled apple sauce, calvados glaze |
| 1/2 lb. Kobe Beef Burger |
$14.00 |
lettuce, tomato, onion, swiss and cheddar |
| Striped Cheese Ravioli |
$22.00 |
slipper lobster, wild mushrooms, lobster cream sauce |
| Three Cheese Macaroni |
$14.00 |
wild mushrooms, pesto, truffle crust, parmesan, gruyere, gorgonzola |
| Spicy Penne and Sausage |
$14.00 |
Italian sausage, spicy tomato cream sauce, parmesan cheese |
