| Piccolino's Famous Calamari Fritti. |
$8.95 |
deep fried golden brown, served with cocktail sauce and spicy remulade |
| Clams Piccolino |
$11.95 |
fresh clams sautéed with garlic, parsley, wine and grilled hearth bread |
| Antipasti Misto |
$7.95 |
genoa salami, mortadella, capocolla, prosciutto, mozzarella, provolone, mixed olive tapenade |
| Piccolinos Bruschetta. |
$6.95 |
grilled house-made hearth bread, fresh tomatoes, garlic, mozzarella cheese |
| Angelos Basket of Garlic Bread |
$5.95 |
|
| Piccolinos Onion Rings |
$6.95 |
made with panko bread crumbs, deep fried till golden brown. |
| Caprese Insalata |
$7.95 |
tomato slices topped with fresh mozzarella, basil, olive oil, herbs, 17 year old balsamic vinegar. |
| Crab Cake |
$7.95 |
arranged on baby greens, garnished with lemon fennel and basil aioli. |
| Marsala Mushrooms and White Polenta |
$9.95 |
shitake, oyster and button mushrooms sautéed with garlic, herbs and marsala wine |
| Antipasti Misto |
$7.95 |
genoa salami, mortadella, capocolla, prosciutto, mozzarella, provolone, mixed olive tapenade |
| Take Home a Two Pound Loafor Foccacia! |
$5.95 |
|
| Piccolinos Famous Calamari Fritti. |
$8.95 |
tenderly fried till golden brown, served with piccolinos cocktail sauce and remulade |
| Piccolinos Bruschetta. |
$6.95 |
house-made hearth bread grilled and topped with fresh tomatoes and garlic, mozzarella cheese |
| Angelos Basket of Garlic Bread. |
$5.95 |
|
| Grandma Salernos Minestrone |
$4.95 - $3.95 |
|
| Pengrazios Creamy Clam Chowder |
$5.95 - $5.95 |
|
| Mediterranean Chicken Salad |
$9.25 |
chicken breast, roasted peppers, mixed greens, olives, scallions, cucumbers, goat cheese, capers, sun dried tomatoes, piccolinos balsamic vinaigrette |
| Steak Salad |
$12.95 |
romaine, tomatoes, red onions, blue cheese dressing, marinated sliced sirloin steak. |
| Classic Caesar Salad |
$7.95 |
|
| Caesar with Chicken Breast or Bay Shrimp |
$9.95 |
|
| Pizza Margherita |
$8.95 |
fresh mozzarella, tomato slices, vasil and extra virgin olive oil |
| Pizza 'Teenie' |
$9.95 |
(my dads nickname) 'teenies' family recipe Italian sausage, tomato sauce and mozzarella cheese |
| Boston Clam Pizza |
$10.95 |
extra virgin olive oil, herbs, red pepper flakes, garlic, chopped clams, asiago cheese |
| Sausage |
$9.25 |
baked with marinara sauce and mozzarella cheese |
| Fresca |
$9.25 |
fresh diced tomatoes, herbs, fresh mozzarella and ricotta cheese, we proudly bake and serve my grandmother salernos rosemary bread |
| Risotto with Mushrooms |
$13.95 - $8.00 |
sauteed shitake, button and oyster mushrooms tossed with creamy risotto, whole wheat linguinemay be substituted for any pasta, sides of meatballs and sausage available |
| Fettuccine Primavera |
$13.95 |
seasonal vegetables, extra virgin olive oil, wine, garlic, sun dried tomatoes. |
| Penne Pasta with Mushrooms |
$13.95 |
shitake, oyster and button mushrooms, shallots, marsala wine cream sauce |
| Three Cheese Ravioli |
$13.95 |
ricotta, mozzarella, and pecorino Romano cheese with herbs. |
| Piccolinos Ravioli Con Salsccia |
$13.95 |
crumbled house-made sausage, ricotta, pecorino and mozzarella cheese with herbs. |
| Veal Ravioli |
$14.95 |
veal, sage, ricotta cheese and spices. |
| Spaghetti or Penne with Tomato Sauce |
$13.95 |
with meat sauce, meatballs, or teenies house sausage |
| Capellini Alla Putanesca |
$13.95 |
spicy plum tomatoes, with garlic, kalamata olives, capers, and just a touch of anchovy |
| Fettuccine Alfredo |
$13.95 |
the classic garlic cream sauce with parmesan and Romano cheese. |
| Fettuccine with Pesto |
$13.95 |
extra virgin olive oil, basil, garlic, pine nuts, walnuts, pecorino Romano |
| Fettuccine Calabrese |
$13.95 |
eggplant, mushrooms, peppers, red onions, sun dried tomatoes, garbonzo beans kalamata olives, wine, garlic and a touch of pesto sauce. |
| Risotto with Mushrooms |
$13.95 |
shitake, oyster, button mushrooms, caronali risotto, parmesan cheese and rich vegetable jus, whole wheat fettuccinemay be substituted for any pasta, side dishes of meatballs or sausage are available. |
| Linguine with Clams |
$16.95 |
fresh and chopped clams sautéed with wine, garlic, butter, herbs and grilled |
| Angel Hair Pasta and Prawns Diavolo |
$17.95 |
large prawns sautéed with garlic, olive oil, Sicilian chili peppers, tomatoes, |
| Fettuccine Mare |
$16.95 |
scallops, prawns, mussels, fresh fish tossed with fettuccine and rosemary cream sauce. |
| Veal Parmigiana |
$17.95 |
breaded veal scallops, mozzarella cheese, tomato sauce and parmesan reggiano. |
| Veal Piccatta |
$17.95 |
veal scallops, lemon caper sauce, capellini and seasonal vegetables. |
| Rib Eye Steak |
$19.95 |
trimmed 12 ounce steak, seasoned, broiled and served with capellini and fresh vegetables. |
| Filet Mignon |
$22.95 |
broiled and oven finished filet, garnished with sauteed portobello mushrooms, served with risotto, and seasonal fresh vegetables |
| Side Dishes |
$4.95 |
Sicilian braised spinach, sauteed vegetables, soft white polenta |
| Grandma Salernos Minestrone |
$2.95 - $4.95 |
|
| Pengrazios Creamy Clam Chowder |
$2.50 - $5.50 |
|
| Chefs Special Soup of the Day |
$3.95 - $5.95 |
|
| Soup and Salad Combo |
$7.95 |
|
| Baby Mixed Greens with House Croutons |
$4.50 |
choice of piccolinos balsamic vinaigrette, ranch or non fat raspberry vinaigrette |
| Piccolinos House Salad |
$6.95 |
Spinach and baby greens, non fat raspberry vinaigrette, candied walnuts, gorgonzola cheese and apple slices |
| Mediterranean Chicken Salad |
$9.25 |
mixed greens, chicken breast, roasted peppers, mixed greens, olives, scallions, cucumbers, goat cheese, capers and sun dried tomatoes, served with piccolinos balsamic vinaigrette |
| Chopped Salad |
$9.25 |
mixed greens, genoa salami, mortadella, capocolla, provolone, mixed greens, |
| Classic Caesar Salad |
$7.95 |
|
| Pizza di Parma |
$9.95 |
prosciutto, green onions, sun dried tomatoes, mozzarella and gorgonzola cheese. |
| 'Jumbos' Muffalata |
$8.95 |
house made rosemary roll, genoa salami, capocolla, imported mortadella, mixed, olive tapenade, provolone cheese, lettuce and a splash of oil and vinegar. |
| Grandma Emmos Meatballs |
$8.50 |
house made rosemary roll with provolone cheese and marinara sauce |
| 'Teenies' Sausage Sandwich |
$8.50 |
house-made rosemary roll, sausage, made from my dads 100 year old family recipe, grilled onions, peppers, marinara sauce, provolone cheese |
| Broiled Chicken Breast |
$8.95 |
house made foccacia, lettuce, tomato, red onion and pesto mayonnaise |
| Piccolinos Burger and Italian Fries |
$8.95 |
half pound seasoned broiled burger on a rosemary roll, lettuce, tomato, provolone cheese |
| Portobello Mushroom Torta |
$8.95 |
house-made foccacia, roasted and marinated portobella mushrooms, caramelized, onions, roasted peppers, fontina cheese, pesto mayonnaise |
| Siciliano Eggplant Torta |
$8.50 |
house-made foccacia bread, sliced marinated grilled eggplant, herbed goat cheese, lettuce, pesto mayonnaise. |
| 'Ginos ' Steak Sandwich and Italian Fries |
$9.95 |
broiled marinated sirloin steak slices on our rosemary roll with sauteed mushrooms, onions, roasted peppers and mozzarella cheese |
| Three Cheese Ravioli |
$13.95 |
ricotta, mozzarella, and pecorino Romano cheese with herbs |
| Piccolinos Ravioli Con Salsiccia |
$13.95 |
house made sausage, ricotta, pecorino and mozzarella cheese with herbs |
| Veal Ravioli |
$14.95 |
veal, sage, ricotta cheese and spices |
| Seafood Ravioli |
$15.95 |
lobster, scallops and shrimp blended with a chervil, tarragon and dill sherry cream reduction |
| Calamari |
$8.95 |
deliciously deep fried with our special coating, served with cocktail |
| Grilled Flat Bread |
$8.95 |
rosemary flat bread, grilled and served with mixed olive tapenade and herbed goat cheese. |
| Grandma Emmos Meatballs |
$8.50 |
a great meatball sandwich, served with Caesar salad |
| Piccolinos Burger |
$8.50 |
deliciously seasoned burger with French fries. |
| 'Teenies Sausage Sandwich |
$8.50 |
|
| Italian Fries |
$5.95 |
thin cut potato fries tossed with parsley, garlic and white truffle oil |
| Marinated House Olives |
$3.50 |
|
| Monday-Italian Summer Pasta Saute |
$15.95 |
(No Corkage!) fettuccine with arugula, sweet red peppers, prosciutto and extra virgin olive oil, baby mixed green salad included |
| Monday-Fresh Fish Della Casa |
$15.95 |
(No Corkage!) fettuccine with arugula, sweet red peppers, prosciutto and extra virgin olive oil, baby mixed green salad included |
| Tuesday-Italian Summer Pasta Saute |
$15.95 |
(two for one cocktails!) bucatini pasta with sauteed manila clams, mussels and puttanesca sauce, baby mixed green salad included |
| Tuesday-Fresh Fish Della Casa |
$15.95 |
(two for one cocktails!) bucatini pasta with sauteed manila clams, mussels and puttanesca sauce, baby mixed green salad included |
