Calamari |
$9.00 |
Calamari, jalapeno, spicy tomato sauce, roasted peppers |
Crispy Artichoke Hearts |
$8.00 |
Red onions, capers, creole mustard, pimento peppers, grana padano |
Bacon Wrapped Prawns |
$9.00 |
Applewood smoked bacon, freshwater prawns, garlic, extra virgin olive oil, parsley |
Two Run Farms Skirt Steak |
$11.00 |
Asparagus, spicy onion crisps, wild mushroom cream |
Wild Mushroom Empanadas |
$8.00 |
Goat cheese, roasted pepper vinaigrette, parmesan |
Chorizo Slider |
$5.00 |
Housemade chorizo, brioche bun, manchego cheese, garlic aioli, frites |
Stuffed Chicken |
$8.00 |
Boursin, mascarpone, basil, sun dried tomatoes, sherry cream, crispy spinach |
Ceviche de Salu |
$11.00 |
Shrimp, scallops, mahi, jalapeno, cilantro, citrus juices, tomatoes, onions, tortilla crisps |
Albondegas (Meatballs) |
$6.00 |
Spanish style meatballs, spicy tomato sauce, parmesan, basil |
Lamb Lollipops |
$13.00 |
Chorizo, roasted tomato and lima bean ragout, rosemary butter |
Patatas Bravas |
$4.00 |
Fingerling potatoes, spicy mayo, roasted peppers |
Seared Jumbo Scallops |
$14.00 |
Pepper relish and braised lentils |
Grilled Brie |
$13.00 |
Caramelized apple chutney, balsamic syrup, mixed greens, roasted garlic cloves |
Medjool Dates |
$9.00 |
Applewood smoked bacon, smoked paprika spiked mascarpone, parmesan |
Twin Crab Cakes |
$11.00 |
Granny smith apple slaw, lemon vinaigrette |
Olive Tapenade |
$5.00 |
Kalamata olives, pine nuts, sundried tomato, garlic, rosemary |
Gambas al Ajillo |
$13.00 |
Baby shrimp, chili flake, parsley, lemon, and grilled baguette |
Wild Mushroom Risotto |
$10.00 |
White truffle oil, pecorino, thyme |
Fried Gulf Oysters |
$12.00 |
Housemade bacon, chive, lobster essence |
Broiled Gulf Oysters |
$12.00 |
Housemade bacon, garlic and herb butter, crispy shallots |
Crispy Pork Belly |
$10.00 |
Spicy pepper relish, fennel slaw |
Soup du Jour |
$4.00 - $6.00 |
|
Duck Breast Salad |
$10.00 |
Dried cranberries, spiced walnuts, sliced apple, blue cheese, red wine vinaigrette |
Salu Salad |
$5.00 - $9.00 |
Mixed greens, tomato, crispy shallots, balsamic vinaigrette |
Baby Spinach Salad |
$6.00 - $10.00 |
Crispy bacon, fennel, warm mustard vinaigrette |
Classic Caesar |
$5.00 - $9.00 |
Croutons, parmesan, anchovy. Chicken $5.00, shrimp $8.00, steak $8.00 |
Braised Pork Shoulder |
$16.00 |
Red wine, green beans, smoked cheddar gratin |
Half- Roasted Garlic Chicken |
$18.00 |
Butter roasted fingerlings, haricot vert almandine, natural jus |
Bacon Wrapped Rainbow Trout |
$23.00 |
Grilled farm vegetables, short grain pilaf, charred tomato salsa |
Grilled Mediterranean Sea Bass |
$21.00 |
Whole grilled sea bass, roasted new potatoes, haricot vert, thyme vinaigrette, lemon |
Hanger Steak Fries |
$26.00 |
Bourbon peppercorn sauce, parmesan fries |
Classic |
$12.00 |
White wine, garlic, parsley |
Chorizo |
$12.00 |
Housemade chorizo, beer, garlic, roasted tomatoes |
Dijon |
$12.00 |
Cream, dijon mustard, garlic, white wine |
Fra Diavolo |
$12.00 |
Tomato, garlic, olive oil, crushed red pepper, basil |
Parmesan |
$12.00 |
Cream, parmesan, chives, garlic |
Pesto |
$12.00 |
Basil, garlic, walnuts, olive oil, white wine |
Mediterranean |
$12.00 |
Olive, fennel, oregano, lemon |
Dill |
$12.00 |
Fresh dill, shallots, peppers, abita amber |
Tuscan |
$12.00 |
Fennel, sausage, roasted tomato, shallot |
Margherita |
$9.00 |
Tomato, basil, house mozzarella |
Italiana |
$10.00 |
Genoa salami, olives, roasted red peppers, provolone, extra virgin olive oil |
Crab & Crimini |
$13.00 |
Crimini mushrooms, la crabmeat, boursin, mascarpone, lemon, arugula |
Fig & Prosciutto |
$12.00 |
Fig jam, prosciutto de parma, goat cheese, balsamic syrup |
Pocket Bread |
$4.00 |
Basil, extra virgin olive oil, parmesan |
Pesto |
$9.00 |
Housemade mozzarella, sundried tomato |
Steak and Cheese |
$13.00 |
Slow cooked onions, white cheddar |
Shrimp |
$13.00 |
Cherry tomato, peas, garlic oil, oregano |
Wild Mushroom |
$10.00 |
Farm goat cheese, caramelized onions, rosemary |
Chorizo and Pepper |
$10.00 |
House made chorizo, fire roasted peppers, manchego cheese, sage |
Veggie |
$9.00 |
Roasted seasonal veggies, housemade mozzarella |
BLT |
$12.00 |
Smoked bacon, tomato, house mozzarella, romaine, truffle mayo |
Sausage and Fennel |
$11.00 |
Italian sausage, spicy tomato, shaved fennel, provolone |
Brie de Meaux |
$6.00 - $14.00 |
|
Manchego 4 Mth |
$6.00 - $14.00 |
|
Tickler White Cheddar |
$6.00 - $14.00 |
|
Pecorino Romano |
$6.00 - $14.00 |
|
Maytag Blue Cheese |
$6.00 - $14.00 |
|
House Mozzarella |
$6.00 - $14.00 |
|
Seafood Paella |
$29.00 |
Shrimp, mussels, scallops, crawfish, saffron, valencia rice, vegetables |
All Mussels and Flatbreads |
$8.00 |
Add frites $2.00 |