| Bottled Water |
$1.25 - $5.99 |
|
| Soda |
$1.25 - $5.99 |
|
| Aloo Tikki |
$4.00 |
Spiced patties pan grilled. |
| Koliwada Macchhi |
$10.00 |
Fritters of spiced fish cubes. |
| Palak Bhajia |
$6.00 |
Crisp fritters made of fresh spinach leaves in chick pea batter. |
| Paneer Tawa Masala |
$8.00 |
Home made cheese, onions, bell peppers cooked on a skillet with spices. |
| Vegetable Samosa |
$4.00 |
Crispy pastry filed with potatoes, green peas and spices. |
| Kesari Nazarana Vegetable |
$8.00 |
Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka and vegetable pakora. |
| Onion Bhujia |
$6.00 |
A Bombay specialty. |
| Paneer Pakora |
$8.00 |
Crisp fritters made with home made cheese dipped in chick pea batter. |
| Patthari Machli |
$10.00 |
Thin slices of marinated fish cooked on a hot stone. |
| Vegetable Pakora |
$5.00 |
Assorted veggies dipped in chickpea butter and deep fried. |
| Patharka Gosht |
$11.00 |
Thin slices of marinated lamb cooked on a hot stone. |
| Aloo Paratha |
$5.00 |
Wheat bread stuffed with boiled spice potatoes. |
| Cheese Naan |
$4.00 |
Naan stuffed with homemade spiced cheese. |
| Kheema Naan |
$4.50 |
Naan stuffed with minced and spiced lamb. |
| Mughlai Bread Basket |
$12.00 |
Chef's choice of four assorted breads. |
| Onion Kulcha |
$4.50 |
Wheat bread stuffed with boiled spiced potatoes. |
| Saffron Special Naan |
$8.00 |
Naan topped with fruit and nuts. |
| Bullet Naan |
$4.50 |
Unleavened bread topped with cilantro and cut green peppers. |
| Garlic Naan |
$3.50 |
Unleavened bread topped with garlic butter. |
| Lachcha Paratha |
$4.00 |
Multi layered wheat bread topped with butter. |
| Naan Plain |
$3.00 |
A light and fluffy bread. |
| Pudina Paratha |
$4.00 |
Wheat bread topped with mint and butter. |
| Tandoori Roti |
$2.50 |
Whole wheat bread. |
| Kesari Mixed Grill (Non Veg) |
$21.00 |
Assorted platter of tandoori specialties. |
| Barrah Kabab (House Specialty) |
$17.00 |
Lamb chunks marinated in yogurt, spices and herbs. |
| Kabab-E-Laziz |
$17.00 |
Ground lamb seasoned with spices, rolled on a skewer and char-grilled. |
| Nawabi Murh Tikka |
$16.00 |
Chicken breast marinated in yogurt, mild spices and aromatic herbs. |
| Noorani Macchhli |
$20.00 |
Marinated salmon filet slow roasted on charcoal embers. |
| Adraki Chaap (Lamb Chops) |
$22.00 |
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. |
| Chicken Tandoori (Full) |
$17.50 |
Marinated in yogurt, spices and herbs. |
| Malai Kabab (Chicken) |
$16.00 |
Chicken breast marinated in yogurt, spices and herbs. |
| Noorani Jhinga (House Specialty) |
$20.00 |
Jumbo shrimp seasoned in mild spices with saffron. |
| Paneer Tikka |
$15.00 |
Cubes of homemade cheese, marinated and grilled. |
| Chicken Jalfraizi Curry |
$16.00 |
Sauteed with herbs, spices and cooked in a tangy sauce. |
| Chicken Tikka Masala Curry |
$16.00 |
Tandoori chicken breast cubes cooked in zesty tomato gravy. |
| Chicken Xacutti Curry |
$16.00 |
Broiled chicken cooked in dry spices and grated coconut. Chef's special. |
| Kerala Pepper Chicken Curry |
$15.00 |
Chicken sauteed in bell pepper and lemon juice cooked in a rich gravy. |
| Rajasthani Hara Maas Curry |
$16.00 |
Broiled chicken cooked in ginger, red chilis and cilantro gravy. |
| Chicken Makhani Curry |
$16.00 |
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves. |
| Chicken Vindaloo Curry |
$15.00 |
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy. |
| Kadhai Chicken Curry |
$15.00 |
Tender chicken pieces cooked in a wok with onions, tomatoes and spices in a dry gravy. |
| Murgh Shahi Korma Curry |
$15.00 |
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins. |
| Saffron Chicken Curry |
$15.00 |
A traditional classic with saffron special flavor. |
| Gosht Pasanda |
$17.00 |
Tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce. |
| Lamb Roganjosh |
$17.00 |
Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices. |
| Lamb Vindaloo |
$17.00 |
Broiled chicken cooked in ginger, red chillies and cilantro gravy. |
| Sikandari Lamb Chops |
$26.00 |
Lamb chops sauteed in bell pepper and lemon juice cooked in a rich gravy. |
| Kadhai Gosht |
$17.00 |
Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy. |
| Lamb Shahi Korma |
$17.00 |
Cubes of lamb cooked in a rich creamy sauce with bell peppers, almonds and raisins. |
| Lamb Xacutti |
$17.00 |
Broiled lamb cubes cooked in dry spice and grated coconut. Chef's special. |
| Jeera Pulao |
$7.00 |
Basmati rice flavored with cumin seeds. |
| Saffron Special Pulao |
$10.00 |
Basmati rice cooked with fruit nuts and flavored with saffron. |
| Sofiyaki Chicken Biryani |
$14.50 |
Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (hyderabadi specialty). |
| Lamb Biryani |
$16.00 |
Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices. |
| Shrimp Biryani |
$18.00 |
Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spices. |
| Vegetable Biryani |
$13.00 |
Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices. |
| Chicken Jalfraizi |
$16.00 |
Sauteed with herbs, spices and cooked in a tangy sauce. |
| Chicken Tikka Masala |
$16.00 |
Tandoori chicken breast cubes in zesty tomato gravy. |
| Chicken Xacutti |
$16.00 |
Broiled chicken cooked in dry spices and grated coconut. Chef special. |
| Kerala Pepper Chicken |
$15.00 |
Chicken sauteed bell pepper and lemon juice cooked in a rich gravy. |
| Rajasthani Hara Maas |
$16.00 |
Broiled chicken cooked in ginger, red chillies and cilantro gravy. |
| Chicken Makhani |
$16.00 |
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves. |
| Chicken Vindaloo |
$15.00 |
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy. |
| Kadhai Chicken |
$15.00 |
Tender chicken pieces cooked in a wok with onions, tomatoes and spiced in a dry gravy. |
| Murgh Shahi Korma |
$15.00 |
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins. |
| Baghari Jhinga |
$20.00 |
Unique preparation of shrimp in a tangy garlic sauce. |
| Guntur Ki Lal Macchhli |
$21.00 |
Filet of fish simmered in a hot curry sauce topped with a roasted red chili. |
| Kadhai Shrimp |
$20.00 |
Tender pieces of shrimp cooked in wok with onions, tomatoes and spices in dry gravy. |
| Shrimp Vindaloo |
$20.00 |
Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes. |
| Goa Fish Curry |
$20.00 |
Tender fish marinated in vinegar and spices cooked in a hot gravy with potatoes. |
| Jhinga Malabar |
$20.00 |
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special. |
| Saffron Prawn Kabab Masala |
$21.00 |
Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics spices in a light silky sauce. |
| Shrimp Curry |
$20.00 |
Shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes. |
| Aloo Gobi |
$13.00 |
Florets of cauliflower and potatoes tossed in exotic blend of Indian spices. |
| Daal Tadka |
$11.00 |
Yellow lentils flavored and cooked with Indian spices. |
| Kadhai Bhindi Masala |
$13.00 |
Stir fried okra, onions, tomatoes with fresh spices and herbs. |
| Paneer Makhani |
$14.00 |
Paneer cooked in a rich tomato gravy with butter. |
| Phaldaar Malai Kofta |
$13.00 |
Cheese and veggie dumplings in a light creamy sauce. |
| Shahimutter Paneer |
$14.00 |
Paneer cubes with green peas in a rich tomato and herb gravy. |
| Daal Makhani |
$12.00 |
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. |
| Hyderabadi Baghare Baigan |
$13.00 |
Whole baby eggplant stuffed with roasted spices cooked in a silky sesame coconut sauce. |
| Palak Paneer |
$14.00 |
Homemade cheese and spinach cooked in spices and herbs. |
| Peshawari Chhole |
$12.00 |
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special. |
| Saffron Vegetable Jalfraizi |
$13.00 |
Stir fried veggies in a tangy sauce. |
| Subz Shahi Korma |
$13.00 |
Fresh veggies cooked in a rich creamy gravy. |
| Chicken Tikka Masala Lunch Special |
$8.75 |
Tandoori chicken breast cubes in zesty tomato gravy. |
| Bhuna Shrimp Lunch Special |
$10.00 |
Shrimp cooked in a robust spice mix with dry gravy. |
| Chicken Curry Lunch Special |
$8.75 |
Chicken cooked in a light spicy curry. |
| Chicken Vindaloo Lunch Special |
$8.75 |
Chicken cooked with potatoes in a spicy tomato curry. |
| Goan Shrimp Curry Lunch Special |
$10.00 |
Shrimp cooked in a mildly spiced coconut gravy. |
| Lamb Korma Lunch Special |
$9.00 |
Lamb cooked in a rich creamy gravy, garnished with nuts. |
| Lamb Xacutti Lunch Special |
$9.00 |
Lamb cooked in gravy with coconut and dry spices. |
| Mutter Paneer Lunch Special |
$7.95 |
Green peas and paneer cooked in a rich tomato curry sauce. |
| Aloo Palak Lunch Special |
$7.95 |
Potatoes cooked in a creamy spinach gravy. |
| Chana Masala Lunch Special |
$7.95 |
Chick peas cooked with spices and herbs. |
| Chicken Korma Lunch Special |
$8.75 |
Chicken cooked in a rich creamy gravy and garnished with nuts. |
| Chicken Xacutti Lunch Special |
$8.75 |
Chicken cooked in gravy with coconut and dry roasted spices. |
| Kerala Pepper Chicken Lunch Special |
$8.75 |
Chicken cooked with black pepper and spices in gravy. |
| Lamb Vindaloo Lunch Special |
$9.00 |
Lamb cooked with potatoes in a spicy tomato curry. |
| Malai Kofta Lunch Special |
$7.95 |
Vegetable and cheese dumplings cooked in a creamy tomato gravy. |
| Shahi Navrattan Korma Lunch Special |
$7.95 |
Fresh veggies cooked in a rich creamy gravy. |
