| Sugar Hill Inn is a romantic getaway known for the art of fine dining. |
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Executive Chef Val Fortin welcomes you to the Sugar Hill Inn's dining room. We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight, co |
| Our four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. |
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We are careful with portion size so that everyone can enjoy all the variety that a four course dinner offers and we limit the number of reservations and menu items so that everything can be cooked to |
| Great wines and a full bar selection enhances the experience. |
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Our new wine list features over 100 wines from around the world |
| The restaurant is open to both inn guests and the general public. |
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Dinner reservations are often full on the day a guest arrives so we strongly recommend making an advance reservation if you are planning to dine at the inn |
| We kindly request 24 hours' notice of cancelations for parties of two and 48-72 hours' notice for larger parties. |
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A credit card is required to book parties of six or more |
| Dinner is served six nights a week in foliage season (closed Wednesday) and five nights a week (closed Tuesday and Wednesday) the rest of the year. |
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| Come early and enjoy a cocktail in our Tavern before dinner. |
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inner gift certificates are ideal for gift giving |
| The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA)'s Achievement of Distinction in Dining award and the Wine Spectator Award of Excellence. |
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| Happy Hour cocktail (5:00-6:00 pm) beer or glass of wine |
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| A Four Course Dinner for two |
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| Gratuity included |
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| An Amuse Bouche selected by the Chef |
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| A Five Course Dinner for two including a cheese course |
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| A $50 Wine Credit |
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| Dinner Gratuity included |
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| Trio of Soups |
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The Chefs selection of His Favorite Soups |
| Wild Mushroom Ravioli |
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Ragout of Wild Mushrooms, Cheese Fondue and Sunny Side Up Quail Egg |
| Sweetbreads and Gnocchi |
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Sautéed Veal Sweetbreads, Sage Infused Potato Gnocchi, Red Wine Sauce |
| "Surf and Turf" |
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Slow Braised Beef Short Rib and Seared Scallop Natural Reduction and Crispy Onion |
| Whipped Brie Cheese |
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Red Wine Spiced Poached Pear, Crostini and Spiced Walnuts |
| Chef Val's Signature Caesar Salad |
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Parmesan Custard, Chiffonade of Romaine Lettuce, Mini Croutons House Made Caesar Dressing |
| Smoked Spinach and Vermont Chevre Cheese Fritter |
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Dried Dates, Pickled Red Onion, Spiced Walnuts, Meyer Lemon Vinaigrette |
| Duck- Three Ways |
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Sautéed Breast, Confit of Leg and Foie Gras Ravioli Gingered Cauliflower, Frenched Green Beans and Orange Gastrique |
| Farm Raised Idaho Trout |
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Morel Mushrooms, Lobster and Pea "Caviar" Chive Whipped Potatoes and White Wine and Lemon Nage |
| Rack of Australian Lamb |
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Almond Croquette Potato, Broccolini, Carrot Pernod Puree Maple Rosemary Demi-Glace |
| Horseradish Crusted Filet of Beef Tenderloin |
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Scallion Potato Cake, Herb Butter Baby Carrots and Roasted Cipollini Onion |
| "Mac and Cheese" |
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Macaroni, Truffle Bechamel, Harman's Aged Cheddar Cheese, Panko Crust |
| Our Own House Ground 8 oz. Beef Tenderloin Burger |
$15.00 |
Grilled to your liking Topped with Harman's aged cheddar cheese on a bun Served with side of housemade pickled relish and truffled pomme frites Burger comes with lettuce and sliced tomato |
| Beef Bolognese served with Orriecetti pasta |
$15.00 |
Fresh grated parmesan cheese |
| Vegetable Burger |
$15.00 |
Avocado, Red Onion Confit, Cilantro Lime Mayonnaise Sweet Potato Fries |
| The Tavern is a natural gathering place. |
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The wood burning fire place, boutique bar, soft sofa and café table creates an inviting space. Guests can frequently be heard sharing their travel adventures. Views of Cannon Mountain and Mount Lafay |
| Every day at 4:00 pm it's time for small bites, a surprise from our chef. |
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It can be anything from local cheeses to crab cakes or a dessert sample |
| While the official opening time for the bar may vary with the seasons |
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feel free any time to ask us to pour a glass of wine or beer |
| We stock most premium liquors and have a cocktail list for your enjoyment. |
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In the warmer months we will gladly deliver your drinks to the front porch or pool. Our wine list has earned the Wine Spectator Award of Excellence |
| New this year is our Tavern Menu. |
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Enjoy a tenderloin burger with hand cut fries and a New Hampshire beer. The Tavern menu is available to inn guests only. The Tavern menu is generally available 6:00 8:00pm Thursday Monday in the summ |
| Many guests enjoy arriving early for dinner so that they may enjoy a pre-dinner drink. |
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| At the Sugar Hill Inn we love wine and believe that no great meal is complete without a bottle. |
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Our extensive wine list is carefully thought out to complement and enhance the guest experience |
| The philosophy of the wine program is to combine old favorites with new experiences. |
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We are proud to feature over 100 of the best wines that the United States produces, alongside some truly unique offerings from around the world to complement our European influenced menu. The Sugar H |
| We offer great value at all price points, from our economical glass pours to the more expensive bottles. |
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Allowing everyone an opportunity to indulge in these great wines. Steve, personally meets with vineyards and distributors. He has a hand in selecting everything that is served at the table. Our knowl |
| Your Choice of beers from Woodstock Inn, Tuckerman or Smuttynose |
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| House Ground 8 oz. Beef Tenderloin Burger with Harman's aged Cheddar Burger, lettuce and sliced tomato |
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| Truffled Pomme Frites |
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| Gratuity included |
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| A take home gift Glass Maple Leaf decanter of New Hampshire Maple Syrup |
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| A bottle of Nozzole Chianti Classico Reserva, |
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| The Salad of the Day |
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| Beef Bolognese served with Orriecetti pasta |
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| Gratuity included |
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| Trio of Soups |
$9.00 |
The Chefs selection of his favorite soups |
| Chef Val's Signature Caesar Salad |
$9.00 |
Parmesan cheese custard, chiffonade of romaine lettuce Mini croutons house-made caesar dressing |
| The Salad of the Day |
$9.00 |
A seasonal salad |
| Desserts of the Day |
$10.00 |
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| This year we will be featuring the food and wine of France. |
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Ken Scupp of Kobrands will present each wine. Ken has passed the prestigious CSW (Certified Specialist of Wine) exam for wine expertise. You will learn all about the wines of France while enjoying th |
| N/V Je T'aime Brut Rose, Crémant de Limoux, France |
$33.00 |
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| N/V Riva di Rocca Prosecco Spumante, Italy |
$42.00 |
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| 2007 Domaine Carneros Brut, Carneros, California |
$45.00 |
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| NV Mumm Napa, Brut, Napa Valley, California |
$14.00 |
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| NV Moet & Chandon, White Star, Epernay, France |
$21.00 |
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| NV Louis Roederer, Brut Premier, Reims, France |
$92.00 |
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| NV Korbel Brut, Sonoma, California |
$34.00 |
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| NV Taittinger, Brut La Française, Champagne France |
$75.00 |
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| 2011 Michele Chiarlo Nivole, Moscato d'Asti, Italy |
$24.00 |
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| 2007 Wild Oak, Sonoma, California |
$38.00 |
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| 2011 Beringer, Napa Valley Vineyards, Napa Valley, California |
$35.00 |
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| 2011 Bonterra Organic Chardonnay, Mendocino, California |
$32.00 |
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| 2008 Craggy Range, Chardonnay Kidnappers Vineyard, Hawkes Bay, New Zealand |
$42.00 |
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| 2010 Frei Brothers, Reserve, Russian River Valley, California |
$38.00 |
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| 2010 J. Lohr, Arroyo Vista, Monterey, California |
$40.00 |
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| 2009 Buehler Vineyards, Russian River Valley, California |
$48.00 |
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| 2009 Fess Parker, Santa Barbara County, California |
$46.00 |
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| 2010 Ferrari Carano, Alexander Valley, California |
$69.00 |
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| 2010 Georges Duboeuf, Pouilly Fuissé, Chardonnay, France |
$54.00 |
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| 2007 Trefethen, Napa Valley, California |
$65.00 |
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| 2009 Cakebread Cellars, Napa Valley, California |
$72.00 |
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| 2008 Chalk Hill Estate, Russian River Valley, California |
$84.00 |
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| 2008 Grgich Hills Estate, Napa Valley, California |
$98.00 |
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| 2011 Far Niente, Napa Valley, California |
$125.00 |
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| 2009 Pahlmeyer, Napa Valley, California |
$112.00 |
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| 2011 Benziger Family Winery, North Coast, California |
$33.00 |
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| 2011 Craggy Range, Martinboro, New Zealand |
$44.00 |
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| 2011 Whitehaven, Marlborough, New Zealand |
$39.00 |
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| 2008 Cakebread Cellars, Napa Valley, California |
$48.00 |
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| 2009 Duckhorn Vineyards, Napa Valley, California |
$60.00 |
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| 2009 Joseph Phelps, St Helena, Napa Valley, California |
$61.00 |
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| 2011 A to Z Pinot Gris, Oregon |
$38.00 |
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| 2011 Pighin Pinot Grigio, Fruili, Italy |
$34.00 |
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| 2011 Castello Banfi, San Angelo, Pinot Grigio, Italy |
$35.00 |
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| 2011 Dr. Frank Dry Riesling, Finger Lakes, New York |
$36.00 |
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| Candia Vineyards, Riesling, Candia, New Hampshire |
$29.00 |
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| 2009 Banyan, Riesling, Santa Lucia Highlands, California |
$42.00 |
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| 2011 OS Winery, Champoux Vineyard, Riesling, Horse Heaven Hills, Washington St. |
$39.00 |
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| 2007 Pierre Sparr Riesling, Alsace France |
$45.00 |
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| 2006 Reichsgraf von Kesselstatt Riesling Kabinett, Piesporter Goldtröpfchen, Germany |
$35.00 |
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| Candia Vineyards, Diamond, Candia, New Hampshire |
$26.00 |
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| Candia Vineyards, La Crescent, Candia, New Hampshire |
$29.00 |
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| Candia Vineyards, Riesling, Candia, New Hampshire |
$29.00 |
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| 2009 Don Olagario Albarino, Rias Baixas Spain |
$35.00 |
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| 2011 Arca Nova, Vinho Verde, Portugal |
$22.00 |
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| 2008 Altas Cumbres Viognier Mendoza, Lujan de Cuyo, Chile |
$30.00 |
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| 2010 Jelu, Torrontes, San Juan, Argentina |
$30.00 |
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| 2006 Foris, Gewürztraminer, Rogue Valley, Oregon |
$35.00 |
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| 2009 Beringer White Zinfandel, California |
$28.00 |
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| 2011 Chateau D' Aqueria, Tavel, France |
$30.00 |
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| 2009 Wild Rock Pinot Noir, Central Otago, New Zealand |
$39.00 |
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| 2011 A to Z Pinot Noir, Oregon |
$45.00 |
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| 2012 Clos Du Bois, North Coast, California |
$36.00 |
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| 2009 River's Edge, Barrel Select, Umpqua Valley, Oregon |
$52.00 |
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| 2009 Foley, Santa Barbara, Santa Rita Hills, California |
$52.00 |
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| 2011 Montinore Estate, Willamette Valley, Oregon |
$45.00 |
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| 2007 Lincourt, Santa Barbara, California |
$52.00 |
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| 2009 Domaine Carneros, Carneros, California |
$52.00 |
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| 2009 Louis Jadot, Gervrey-Chambertin, France |
$78.00 |
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| 2011 Francis Coppola, Diamond Collection, California |
$36.00 |
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| 2010 St. Francis "Old Vines" Zinfandel, Sonoma, California |
$38.00 |
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| 2005 Sanctuary, Mariah Vineyard, Mendocino Ridge, California |
$58.00 |
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| 2011 J. Lohr, Los Osos Estates, Paso Robles, California |
$36.00 |
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| 2007 St. Francis, Sonoma, California |
$42.00 |
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| 2006 River Aerie, Columbia Valley, Washington State |
$46.00 |
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| 2005 Merriam Vineyard, Russian River Valley, California |
$55.00 |
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| 2006 St. Clement, Napa Valley, California |
$58.00 |
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| 2008 Frogs's Leap, Napa Valley, California |
$68.00 |
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| 2010 Liberty School, Paso Robles, California |
$36.00 |
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| 2010 Clos du Bois, Sonoma Reserve, Alexander Valley, California |
$40.00 |
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| 2010 The Seeker, Central Valley, Chile |
$32.00 |
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| 2007 Wellington, Sonoma County |
$48.00 |
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| 2009 Sequoia Grove, Napa Valley, California |
$70.00 |
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| 2006 Five Star Cellars, Walla Walla Valley, Washington State |
$66.00 |
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| 2009 William Hill Reserve, Napa Valley, California |
$82.00 |
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| 2009 Cakebread Cellars, Vine Hill Ranch, Oakville, Napa Valley, California |
$179.00 |
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| 2009 Groth, Oakville, Napa Valley, California |
$102.00 |
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| 2010 Stag's Leap Wine Cellars, Artemis, Napa Valley, California |
$108.00 |
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| 2008 Caymus Vineyards, Napa Valley, California |
$125.00 |
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| 2008 Sebastiani, Sonoma Valley, California |
$45.00 |
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| 2005 Beringer, Private Reserve, Napa Valley, California |
$158.00 |
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| 2006 Silver Oak, Napa Valley, California |
$175.00 |
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| 2007 Far Niente, Oakville Valley, Napa, California |
$199.00 |
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| 2008 Hess Collection, Mount Veeder, Napa Valley, California |
$80.00 |
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| 2004 Chateau Montelena Estate Cabernet Sauvignon, Calistoga, Napa Valley, California |
$180.00 |
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| 2007 Cakebread Cellars, Dancing Bear Ranch, Howell Mountain, Napa Valley, Ca |
$182.00 |
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| 2006 St. Francis, Syrah, Sonoma County, California |
$39.00 |
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| 2010 Estancia, Meritage, Paso Robles, California |
$55.00 |
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| 2010 Hedges, Red Mountain Blend, Benton City, Washington |
$54.00 |
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| 2009 Stags' Leap, Petite Syrah, Napa Valley, California |
$74.00 |
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| 2008 Clos du Bois, Marlstone, Alexander Valley, California |
$98.00 |
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| 2006 Benziger Signaterra Three Blocks, Sonoma Valley, California |
$72.00 |
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| 2011 Louis Jadot Beaujolais Villages, Beaujolais, France |
$28.00 |
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| 2009 Louis Jadot Beaujolais Villages, Beaujolais, France |
$15.00 |
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| 2009 Vieux Clocher, Côtes-du-Rhône, Rhône Valley, France |
$44.00 |
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| 2010 Jovly, Cabernet Franc, Chinon, France |
$27.00 |
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| 2007 Château Mont Redon Châteauneuf-du-Pape, Rhône, France |
$69.00 |
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| 2009 Château de Macard, Bordeaux Supérieur, France |
$41.00 |
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| 2008 Louis Jadot, Gervrey-Chambertin, France |
$78.00 |
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| 2009 Nozzole Chianti Classico Riserva, Toscana, Italy |
$39.00 |
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| 2010 Scagliola Vineyards, Frem, Barbera d'Asti, Piedmont, Italy |
$38.00 |
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| 2008 Agricola Salviano Trulo, Umbria Italy |
$40.00 |
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| 2007 Nicolis, Seccal, Valpolicella Ripasso, Veneto, Italy |
$40.00 |
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| 2007 Poliziano Vino Nobile di Montepulciano |
$45.00 |
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| 2010 Tenuta Sette Ponti, Crognolo, Super Tuscan, Tuscany, Italy |
$65.00 |
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| 2008 Sartori, Amarone Della Valpolicella, Italy |
$64.00 |
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| 2005 Tenute Silvio Nardi, Brunello di Montalcino, Italy |
$86.00 |
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| 2006 Castello Banfi, Brunello di Montalcino, Tuscany, Italy |
$112.00 |
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| 2007 Massolino Barolo, Italy |
$98.00 |
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| 2008 Abadia Retuerta Rivola, Ribera del Duero Spain |
$33.00 |
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| 2005 Marques de Caceras, Reserva, Rioja, Spain |
$47.00 |
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| 2011 Henry Lagarde Malbec, Mendoza, Argentina |
$42.00 |
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| 2011 Bodega Septima Malbec, Mendoza, Argentina |
$29.00 |
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| 2008 Familia Mayol, Cuatro Primos, A Big Blend, Mendoza, Argentina |
$50.00 |
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| 2005 Finca Abril, Malbec 1922 Vine, Valle de Uco, Mendoza, Argentina |
$60.00 |
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| 2008 Palo Alto, Reserve, Red Blend, Maule Valley, Chile |
$32.00 |
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| 2010 The Seeker Cabernet Sauvignon, Central Valley, Chile |
$32.00 |
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| 2009 Wild Rock Pinot Noir, Central Otago, New Zealand |
$39.00 |
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| 2009 Penfolds, Cabernet-Merlot, South Australia |
$31.00 |
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| 2010 Mitolo Jester Shiraz, Australia |
$40.00 |
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| Fonesca Bin 27 Vintage Character Oporto, Portugal |
$8.00 |
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| 1997 Rozes Vintage Port, Oporto Portugal |
$10.00 |
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| Taylor Fladgate 20 Year Old Tawny Oporto, Portugal |
$14.00 |
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| 2011 Michele Chiarlo Nivole, Moscato d'Asti, Italy |
$24.00 |
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| Inniskillin Vidal Icewine Niagara, Canada |
$18.00 |
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| Candia Vineyards, Ice Storm, Candia, New Hampshire |
$14.00 |
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| Candia Vineyards, Pink Ice, Candia, New Hampshire |
$14.00 |
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| Candia Vineyards, Black Ice, Candia, New Hampshire |
$14.00 |
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| Breakfast at the Sugar Hill Inn is all about the luxury of being served, beautiful surroundings, and delicious home cooked food. |
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Begin the day with Organic Fair Trade Coffee or cappuccino, warm home baked muffins, juice and fresh fruit |
| The menu always includes a selection of entrees plus homemade granola. |
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Favorites include omelets, scrambled eggs with local cheddar and fresh herbs, stuffed French toast, blueberry buttermilk pancakes and waffles topped with berries and whipped cream |
| For a behind the scenes look at breakfast read chapter 14 of our book. |
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| Breakfast is included for inn guests. |
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| A Before Breakfast Walk Around the Block |
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This is Steve's favorite walk. No need to get in the car. From the inn walk up Rt 117. On your left is a beautiful farm with mountain view in the background. Turn right at the historic marker for Ame |
| Before Breakfast Run - 3.8 miles |
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This is Karen's down hill run. Turn left and run down the hill, across the bridge to the end of Rt. 117. Turn left; You are now on flat land. At the fork turn left onto Streeter Pond Road. The Gale R |
