| Roasted Zucchini & Tomatoes |
$7.00 |
|
| Roasted Beets, Maytag Bleu Cheese |
$9.00 |
|
| Cheshire House Fries |
$7.00 |
|
| Macaroni & Cheese |
$8.00 |
|
| Grilled Local Sweet Corn |
$6.00 |
With parmesan pepper butter |
| Peach Pie |
$8.00 |
Vanilla ice cream |
| Vanilla Creme Brulee |
$8.00 |
|
| Local Blackberry Crisp |
$9.00 |
Ginger buttermilk ice cream |
| Crispy Phyllo with Lemon Mascarpone |
$9.00 |
Blueberry compote & peaches |
| Chocolate Gooey Butter Cake |
$9.00 |
Strawberries & hot fudge sauce |
| Chilled Local White Peach Parfait |
$9.00 |
Bittersweet chocolate & local berries |
| Shrimp and Summer Vegetable Chowder |
$9.00 |
|
| Butter Lettuce |
$8.00 |
Buttermilk herb dressing, parmesan, house smoked bacon crumbles |
| Black Kale Salad |
$10.00 |
Lemon anchovy vinaigrette, soft boiled farm egg |
| Pickled Local Beet Salad |
$10.00 |
Roasted pistachios, spiced yogurt |
| Arugula & Spring Green Salad |
$9.00 |
Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette |
| Local Artisanal Cheeses |
$9.00 - $24.00 |
|
| The Butcher Board |
$13.00 |
Pork terrine, cured duck breast, cured rib of beef |
| Cold Water Oysters |
|
Sherry mignonette and cocktail sauce |
| Local Tomatoes |
$8.00 |
Locally grown tomatoes, cabernet vinegar, basil, evoo |
| Chilled Gulf Shrimp |
$13.00 |
Avocado, tomato |
| House Smoked Salmon |
$14.00 |
Dill citrus mascarpone, capers, crostini |
| Ahi Tuna, Thin and Raw |
$15.00 |
Tomatoes, black olives, fresno chiles, cilantro |
| Steak Tartare |
$12.00 |
Hand cut strip, traditional accompaniments |
| Crispy Smoked Pork Belly |
$9.00 |
White cheddar grits, watermelon radish, pickled red onions |
| Chicken |
$19.00 |
Spit roasted heritage chicken, summer vegetable risotto |
| Veal Meat Loaf |
$18.00 |
Wild mushroom gravy, garlic mashed potatoes, summer vegetables |
| Raincrow Ranch Pork Shoulder |
$19.00 |
Local peach & chile compote, white cheddar grits, wilted spinach |
| Shellfish Risotto |
$22.00 |
Shellfish roasted tomato & fennel |
| Alaskan Halibut |
$36.00 |
Chanterelle mushrooms, summer vegetables, sweet corn butter |
| Sockeye Salmon |
$29.00 |
Heirloom tomato salad or simply grilled spinach & lemon |
| Maine Sea Scallops |
$32.00 |
Shrimp, smoked bacon, sweet corn, tomato risotto |
| Lake Superior Trout |
$27.00 |
Summer vegetables, nicoise olives |
| Cheshire Fish & Chips |
$18.00 |
Local cabbage slaw, tartar sauce |
| Cheshire Cheese Burger |
$12.00 |
Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg |
| Prime Rib with Yorkshire Pudding |
$35.00 |
House cut. Clotted horseradish cream, twice mashed golden potatoes |
| New York Strip |
$38.00 |
Roasted new potatoes, wild mushrooms |
| Filet Mignon |
$34.00 |
Roasted garlic mash, cheshire steak butter |
| Red Wine Braised Beef Short Rib |
$24.00 |
Whipped parsnips, summer vegetable ragout |
| Beef Brisket |
$23.00 |
Blackberry,chile & white cheddar grits |
| Butter Lettuce Buttermilk Herb Dressing |
$25.00 |
Parmesan croutons |
| Home Grown tomatoes |
$25.00 |
Cabernet vinaigrette |
| Crispy Heritage Chicken |
$25.00 |
Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini |
| Peach Pie |
$25.00 |
Vanilla bean ice cream |
