| Ricotta Sage Parmesan and Fresh Goat Cheese Stuffed Ravioloni |
$4.95 |
Served with basil Pinot Grigio sauce, aged balsamic syrup, and green peas |
| Grilled Garlic Herb Crostini |
$3.95 |
With artichoke, spinach and eggplant parfait laced with marjoram and hazelnuts served on red wine candied onions, cranberry compote and tomato relish |
| Lemon Basil Chicken Soup |
$3.95 |
With caramelized fennel, Gorgonzola crema, walnut pesto and fine herbs |
| Umbrian Stacked Salad |
$4.95 - $8.95 |
Loaded with roasted peppers, grilled summer squash, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate Haydari. |
| Karlee and Steves Blackberry Avocado Salad |
$4.95 - $8.95 |
With Parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle |
| Strawberry Feta Radish Salad |
$4.95 - $8.95 |
Tossed with baby spinach and saffron champagne vinaigrette |
| Chopped Harissa Rubbed |
$10.95 |
Hot smoked brisket of beef served on corn, Yukon gold mash potatoes topped with cherry nectar and braised leeks |
| Sauteed Hazelnut Buttermilk Crisped Chicken Fillet |
$9.95 |
Served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce Mousseline |
| Roasted Lime Scented Scallop |
$10.95 |
Served with celery root gastric, rosemary farinata, sweet and sour beet puree, glazed radish and buttered turnips |
| Pan Seared Meuniere Style Trout Fillet |
$10.95 |
Served on a bed of Swiss chard baby spinach sauté, with corn coulis and vanilla chili poached plum |
| Latte-style Coffee |
$3.25 |
|
| Cappuccino |
$3.25 |
|
| Espresso Coffee |
$2.25 |
|
| Coffee |
$2.25 |
Fresh ground, regular or decaffeinated |
| The Finishing Plate |
$3.99 |
|
| Super Fruit Infusion |
$3.50 |
|
| Freshly Squeezed Pink Lemonade |
$2.25 |
|
| Natural Juices |
$2.00 |
Orange, cranberry, or apple juice |
| Milk |
$1.50 |
Whole or skimmed |
| Soda |
$1.95 |
|
| Hot or Iced Tea |
$1.95 |
Freshly brewed |
