| Chilled Soup Of The Day |
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| New England Style Clam Chowder |
$8.00 |
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| Dutch Style Maine Mussels |
$12.00 |
With chorizo sausage, garlic, chile flakes, white wine and a smoked tomato-herb sauce |
| Wild Mushroom Turnover |
$9.00 |
With a hint of chevre, white truffle oil and wild mushrooms and a mushroom syrup drizzle |
| Lobster Pizza |
$15.00 |
With a smoked tomato-lobster sauce, lobster meat, tomatoes and scallions |
| A Varying Selection Of Four House-Cured Meats |
$14.00 |
Accompanied by classic condiments |
| Our Own Squash Blossoms |
$11.00 |
Tempura battered and fried, stuffed with herbed goat cheese, served with garden fresh salsa and roasted red pepper aioli |
| Mixed Greens with Tomatoes |
$7.00 |
Carrots, red onion, toasted hazelnuts and a champagne vinegar-shallot vinaigrette |
| Caesar Salad with Romaine Lettuce |
$8.00 |
Garlic-parmesan flan and a crispy parmesan tuille |
| Heirloom Tomato Salad with Burrata |
$12.00 |
Basil, extra virgin olive oil, and balsamic syrup made with tomatoes from sprigs and errill farm |
| Creamy Blue Cheese Salad |
$8.00 |
With applewood smoked bacon, red onions and tomatoes served on a bed of romaine |
| Pan Seared Salmon |
$27.00 |
Served medium rare, with confetti vegetables, quinoa, and a delicate Pommery mustard sauce |
| Tuscan Style Chicken Under A Brick |
$24.00 |
A de-boned, free range, organic half chicken with crispy skin, served with pesto mashed potatoes and sauce forestier |
| Creekstone Farms |
$29.00 |
Black angus vegas strip steak, sliced and topped with red wine sauce, accompanied by confit cherry tomatoes, and cheddar fried onion rings and broccoli florets |
| Asian Inspired Two Bone Short Rib |
$27.00 |
Served with barley risotto and agra dolce carrots with caraway seeds |
| Pan Seared Smoked Rohan Duck Breast |
$28.00 |
Served medium rare, with blackberry sauce and cauliflower gratin |
| New Orleans Style Gumbo, with Chicken |
$28.00 |
Shrimp and chorizo, creole seasonings, okra, and other traditional vegetables, served over basmati rice |
| Pan Roasted Catch Of The Day |
$25.00 |
With lemongrass beurre blanc, carrot-ginger puree, and Vietnamese summer rolls |
| Moroccan Spiced Grilled Rack Of Colorado Lamb |
$34.00 |
With a tomato-cucumber salad, falafel and tzatziki |
| Quinoa Served with A Vietnamese Spring Roll |
$23.00 |
Confetti vegetables, and carrot-ginger puree |
| Saffron Ravioli Stuffed |
$28.00 |
With lobster meat, mascarpone, tomatoes and tarragon, topped with tomato ragout, with basil and a touch of cream |
| Cauliflower Gratin |
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| Mashed Yukon Gold Potatoes |
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| Seared Mushrooms with Fresh Herbs and Madeira |
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| Apricot-White Chocolate Bread Pudding |
$8.00 |
With sauternes poached apricots and peach swirl ice cream |
| Classic Creme Brulee |
$7.00 |
Made with tahitian vanilla beans |
| Fig Cream Soda |
$8.00 |
French vanilla ice cream, cream soda, fig puree and a drizzle of fig liqueur |
| Dark Chocolate Mousse |
$8.00 |
With raspberry puree and freshly whipped cream |
| Apple Crumble Cheese Cake |
$8.00 |
A ricotta-cream cheese base with spiced apples, topped with crumbled gingersnaps and whipped cream |
