| Edamame Hummus |
$8.50 |
Lavosh crackers, crisp vegetables, chili oil |
| Trader Vic's Salad |
$9.00 |
Young greens, red flame grapes, marcona almonds, goat cheese, with house dressing |
| Won Ton Soup |
$8.00 |
Shrimp and pork dumplings, char siu, asian greens, fragrant chicken broth |
| Caesar Salad |
$8.50 |
Fresh ginger, garlic croutons, shaved parmesan cheese, lemon garlic dressing |
| Stir-fried Chicken in Lettuce Cups |
$12.00 |
Ginger, water chestnuts, shiitake mushrooms, pine nut |
| Cosmo Tidbits |
$18.00 |
Trader vic bergeron's original pupu platter - the one that started it all. A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two |
| Crispy Prawns |
$13.00 |
Fresh ginger marinade, rice flour batter |
| Grilled Kalbi Shortribs |
$10.00 |
Marinated for 24 hours, served with pickled cucumber salad |
| Crab Rangoon |
$7.00 |
Blue crab, scallions, natural cream cheese vic's traditional mustard and table sauce |
| Beef Cho Cho |
$11.00 |
Folded steak skewers, soy-sake sauce, table side flaming hibachi |
| BBQ Spare Ribs |
$15.00 |
All natural, slow wood ?red, trader vic's BBQ glaze |
| Korean Beef Tacos |
$10.50 |
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wontons, roast chili aioli |
| Tuna Poke |
$13.00 |
Cubed yellow?n tuna, sea salt, avocado, housemade taro taro chips |
| Monterey Bay Calamari |
$8.00 |
Lightly dusted with flour and fried crisp, pepper rings, wasabi aioli |
| Maui Waui Shrimp |
$9.00 |
Coconut shrimp, katsu slaw, sweet and spicy glaze |
| Beef & Reef |
$24.00 |
Wok'd beef tenderloin and jumbo prawns, garlic and black pepper, scallions and red onion watercress salad, jasmine rice |
| Volcano Shrimp |
$23.00 |
Crispy-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce, watercress |
| Braised Lamb Shank Curry |
$22.00 |
Rich and tender lamb braised in a fiery indian-spiced tomato curry, warm cous cous, orzo and bay garbonzo salad, buttery zucchini |
| Vegetable Curry |
$16.00 |
Coconut lemongrass curry, young summer vegatables, tofu, steamed jasmine rice |
| Coconut Macadamia Crusted Mahi Mahi |
$24.00 |
Citrus cabbage stir fry, roasted wasabi ?ngerlings, pineapple salsa |
| Veggie Chow Mein |
$16.00 |
Marinated tofu, snow peas, peppers, bean sprouts, crimini mushrooms, water chestnuts, cilantro. Add chicken, pork or shrimp $5.00 |
| Carlton Farms Ginger Bourbon Glazed Pork Chops |
$22.00 |
Sweet corn and bacon succotash, roasted garlic mashed potatoes |
| Indonesian Rack of Lamb |
$30.00 |
Onion and honey marinated new zealand lamb, warm orzo cous cous, baby garbanzo salad, petite baby rainbow carrots, roasted cashew mint pest |
| Tenderlion Filet |
$32.00 |
Served with roasted garlic mashed potatoes, grilled asparagus, port wine demi-glace |
| Draper Valley Oven Roasted Chicken |
$21.00 |
Five spice brine, sweet orange glaze, pake noodles grilled spring onion, shiitake |
| Flat-Iron Steak |
$28.00 |
Roasted garlic mashed potatoes, sweet corn and bacon succotash, port wine demi glace |
| Roasted Salmon |
$24.00 |
Scallion quinoa cake, caramelized shallots, bacon brussel sprouts, lemon dill butter |
| Monterey Bay Calamari |
$6.00 |
Flour dusted and fried crisp, pepper rings |
| Edamame |
$5.00 |
Steamed edamame pods sprinkled with salt |
| Caesar Salad |
$5.00 |
Lemon garlic dressing spiked with fresh ginger, garlic croutons, shaved parmesan |
| Pulled Pork Sliders |
$6.00 |
Tangy BBQ dressing, katsu slaw |
| Spicy Korean Beef Tacos |
$6.00 |
Spiced beef, seasoned rice, spicy kimchee, toasted nori in crispy wonton skins |
| Edamame Hummus |
$5.00 |
Lavosh crackers, chili oil |
| Sir fried Chicken in Lettuce Cups |
$7.00 |
Water chestnuts, pine nuts, spicy hoisin sauce |
| Char Siu Pork |
$5.00 |
Sliced pork from our wood oven |
| Maui Waui Shrimp |
$7.00 |
Coconut shrimp, katsu slaw, sweet and spicy glaze |
| Green Bean Fries |
$4.00 |
Chinese mustard miso sauce |
| Vic's Fries |
$4.00 |
Fried hot and crisp, ketchup, green peppercorn aioli |
| Cosmo Tidbits |
$18.00 |
The original pu pu platter for two BBQ spareribs, crab rangoon, crispy prawns, sliced char siu pork |
| BBQ Pork Spareribs |
$15.00 |
All natural, slow wood ?red, trader vic's BBQ glaze |
| Crab Rangoon |
$7.00 |
Blue crab, spiced cream cheese, scallions, wonton wrapper |
| Beef Cho Cho |
$11.00 |
Folded steak skewers, soy-sake sauce, table side flaming hibachi |
| Crispy Prawns |
$13.00 |
Ginger marinade, rice flour batter |
| Green Bean Fries |
$7.00 |
Chinese mustard miso sauce |
| Monterey Bay Calamari |
$10.00 |
Flour dusted and fried crisp, pepper rings |
| Maui Waui Shrimp |
$9.00 |
Coconut shrimp, katsu slaw, spicy glaze |
| Tuna Poke |
$13.00 |
Cubed yellow-fin tuna, sea salt, avocado, house-made taro chips |
| Volcano Shrimp |
$13.00 |
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce |
| Grilled Kalbi Shortribs |
$10.00 |
Marinated for 24 hours, pickled cucumber salad |
| Edamame Hummus |
$8.00 |
Lavosh crackers, crisp vegetables, chili oil |
| Trader Vic's Fulton Beef Burger |
$12.00 |
Bacon, grilled pineapple, habanero jack cheese, soy-sake glaze and seasoned fries |
| Caesar Salad |
$8.00 |
Fresh ginger, garlic crutons, shaved parmesan cheese, lemon garlic dressing |
| Korean Beef Tacos |
$10.50 |
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wonton shells, roasted chili aioli |
| Trader Vic's Salad |
$9.00 |
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette |
| Kashmiri Lamb Sliders |
$11.50 |
Cool cucumber mint raita, sweet and spicy tomato chutney |
| Stir-fried Chicken in Lettuce Cups |
$12.00 |
Water chestnuts, ginger, crimini mushrooms, pine nuts, spicy hoisin sauce |
| Garlic Mashed Potatoes Topped with Scallions |
$6.00 |
|
| Warm Orzo, Cous Cous, Baby Garbanzo Salad |
$6.00 |
|
| Caramalized Shallot Bacon Brussel Sprout |
$6.00 |
|
| Roasted Wasabi Fngerling Potatoes |
$6.00 |
|
| Sweet Corn and Bacon Succotash |
$6.00 |
|
| Petite Baby Rainbow Carrots with Cashew Mint Pesto |
$6.00 |
|
